Spraying Peaches For The Control Of Brown Rot Scab And Curculio By W M Scott And A L Quaintance
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Spraying Peaches for the Control of Brown-Rot, Scab, and Curculio
Author | : William Moore Scott |
Publisher | : Palala Press |
Total Pages | : 42 |
Release | : 2015-12-07 |
Genre | : |
ISBN | : 9781347819555 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Spraying Peaches for the Control of Brown-rot, Scab, and Curculio
Author | : William Moore Scott |
Publisher | : |
Total Pages | : 0 |
Release | : 1918 |
Genre | : Brown rot of fruit |
ISBN | : |
Control of the Brown-rot and Plum Curculio on Peaches
Author | : William Moore Scott |
Publisher | : |
Total Pages | : 12 |
Release | : 1910 |
Genre | : Brown rot |
ISBN | : |
Spraying Peaches for the Control of Brown-rot, Scab, and Curculio
Author | : William Moore Scott |
Publisher | : |
Total Pages | : 44 |
Release | : 1911 |
Genre | : Agriculture |
ISBN | : |
Anthrax
Author | : A. D. McNair |
Publisher | : |
Total Pages | : 732 |
Release | : 1911 |
Genre | : Agricultural experiment stations |
ISBN | : |
"It is apparent that the business of distilling alcohol is one which calls for a considerable investment and no small degree of technical skill.It can not be conducted advantageously, from a commercial point of view, in very small plants on account of the proportionately high cost of the plant and of the labor; and many of the so-called "wastes" which have been suggested as fermentable raw materials are so poor in fermentable substance or so expensive to handle that their availability is thereby impaired. It seem that the business, to be productive of satisfactory returns, must be conducted on a fairly large scale, and that the best success is likely to be attained with raw materials of the general types already in use, namely, maize, potatoes, and molasses. The industry is not suited to every locality, and it is most likely to be successful if carried on systematically on a very large farm, or if supported by the joint interests of a fairly large community. The alluring statements sometimes made regarding large financial returns to be obtained by making industrial alcohol with waste, raw material, unskilled labor, and a "cheap" distilling outfit are misleading and can only result in loss if followed." -- Conclusion (p.32)