Pesticide Application Methods

Pesticide Application Methods
Author: Graham Matthews
Publisher: John Wiley & Sons
Total Pages: 556
Release: 2014-01-06
Genre: Technology & Engineering
ISBN: 111835124X

PESTICIDE APPLICATION METHODS Pesticide Application Methods is the standard work for all those involved in crop protection. This fully revised and expanded edition provides up-to-date information on the different types of application techniques and how they should be used to ensure efficient and effective pest control. The third edition of this excellent book was published more than 10 years ago, since when a number of important developments have taken place. Examples include changes to legislation both in the EU and USA concerning water quality. This has an impact on how spray is applied and, more particularly, how the sprayer is designed to minimise quantities that remain in the equipment when spraying is completed, and in addition inform how and when the sprayer is cleaned. Concern about spray drift has also continued and has led to more research on how to reduce the amount of spray that moves downwind from a treated area. Important new information on this topic is included within the new edition. Professor Graham Matthews has been joined by two new co-authors to increase the breadth and depth of coverage in this updated edition of Pesticide Application Methods. This important new edition is a commercially significant reference tool and will be of great use and interest to all those working in crop protection, including agricultural entomologists and plant pathologists, pesticide scientists, advisors and consultants, large-scale growers, agricultural and horticultural scientists, agrochemical industry personnel including those involved in equipment supply and product formulation. Libraries in government and commercial research establishments, universities and agricultural colleges where agricultural and biological sciences are studied and taught should have multiple copies of this definitive book on their shelves.

Catalogue

Catalogue
Author: International Organization for Standardization
Publisher:
Total Pages: 988
Release: 2008
Genre: Standardization
ISBN:

Technology in Agriculture

Technology in Agriculture
Author: Fiaz Ahmad
Publisher: BoD – Books on Demand
Total Pages: 538
Release: 2021-10-13
Genre: Technology & Engineering
ISBN: 1838819215

Food security is one of the primary themes of the United Nations’ Sustainable Development Goals. In this regard, agricultural engineering is considered the backbone of agriculture, and agricultural mechanization is considered a helpful way to enhance crop yield and farmers’ profitability. Technology in Agriculture presents research in the field of agricultural engineering technologies and applications in agricultural equipment engineering, biosystem engineering, energy systems engineering, and computers in agriculture. It provides an overview of recent advancements in agricultural engineering and examines key aspects of emerging technologies and their applications. In addition, the book explores modern methodologies such as artificial intelligence and machine learning for agricultural mechanization.

ISO Catalogue

ISO Catalogue
Author: International Organization for Standardization
Publisher:
Total Pages: 946
Release: 2007
Genre: Standardization
ISBN:

Chemistry and Technology of Agrochemical Formulations

Chemistry and Technology of Agrochemical Formulations
Author: A. Knowles
Publisher: Springer Science & Business Media
Total Pages: 456
Release: 2012-12-06
Genre: Science
ISBN: 9401149569

Agrochemical products and adjuvants are of vital importance in agriculture, to protect food and fibre crops from weeds, insect pests and diseases, in order to feed and clothe the growing world population. In recent years there have been increasing pressures to produce agrochemical formulations which have a lower environmental impact and are safer in use. Enormous changes have taken place in the chemistry and technology of agrochemicals over the last twenty years or so and this book provides a timely review of the most important area of technology in the development of new products. This book covers issues around international product quality and safety standards and describes the current and likely future trends which will carry the industry forward into the next millennium. It brings together well known international experts with many years of practical experience from agrochemical companies, consultancies, academic institutions and regulatory bodies. Chemists and technologists involved in developing new or improved agrochemical formulations will find this book an essential reference in the course of their work. The book will also be of interest to those working in research and development departments of raw material suppliers, as a concise review of this important field.