Sporting Lodges
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Author | : Donald A. Wilson |
Publisher | : Arcadia Publishing |
Total Pages | : 132 |
Release | : 2005 |
Genre | : History |
ISBN | : 9780738537702 |
Beginning in the mid-1800s and lasting for more than a century, Maine boasted a large number of lodges and sporting camps that catered to the pursuit of outdoor activities. While the primary interests of guests were fishing and hunting, many of the larger, more expensive resorts offered a variety of opportunities, including golf, horseback riding, tennis, boating, archery, and hiking, and some boasted gourmet dining and elegant parties. While some of these establishments survive, many have been demolished, existing only in memory and in photographs. Maine Lodges and Sporting Camps tells the story of the most prominent destinations, featuring nearly two hundred historic images that depict the life that existed when Maine was a sportsman's paradise, abounding in trophy game and fish.
Author | : J. C. Jeremy Hobson |
Publisher | : Quiller Publishing Limited |
Total Pages | : 0 |
Release | : 2013 |
Genre | : History |
ISBN | : 9781846891687 |
Author | : Jim LePage |
Publisher | : Thomas Nelson |
Total Pages | : 234 |
Release | : 2008-04-08 |
Genre | : Self-Help |
ISBN | : 1418584894 |
Capture the adventure and good eating of the sporting life through 150 full-color images and 140 recipes from 40 of the greatest sporting lodges in the United States and Canada. Whether fishing the storied streams of the Rockies or hunting quail in the Deep South, the great sporting lodge is where the day's hunt is relived with friends over tables laden with tasty game dishes, regional delicacies, and fine wine. This lavishly-illustrated cookbook contains favorite recipes provided by chefs from the great sporting lodges of North America. The book is organized by lodge and region, with a description of the experience at each lodge, recipes, and photos. For each lodge, the opening spread features a picture of the lodge and the surrounding landscape or outdoor activities. Orvis has been serving sportsmen since 1856 and has 35 retail stores in North America, the oldest mail order catalog in the U.S., and 500 authorized dealers.
Author | : Iby Fraser |
Publisher | : Casemate Publishers |
Total Pages | : 83 |
Release | : 2012-08-15 |
Genre | : Biography & Autobiography |
ISBN | : 0857905368 |
In this memoir, the daughter of one of the first keeper’s of Scotland’s Shinness Estate details life in the early 20th century Scottish Highlands. Sutherland is one of the most ruggedly beautiful and sparsely populated parts of Scotland. In the nineteenth century, the Duke of Sutherland set about improving his landholdings to make them more productive by building lodges for sporting tenants who came to enjoy the summer fishing and shooting grouse and deer. In the 1870s some 3,000 acres of land were reclaimed at Shinness. A lodge was built there in 1882 and allocated some 2,500 acres of moorland for grouse and grazing, together with the fishings on Loch Shin and its rivers. One of the first keepers at the estate was John Fraser. His daughter, Iby, became a teacher at Lairg School. In the 1970s, long after the Fletcher family had taken on Shinness Estate, Iby wrote down some recollections of her early life for Mrs. Fletcher's interest. This charming book offers insightful descriptions of everyday life—from cooking, framing, and game keeping to medicine, schooling, and childhood games—as well as of the events that had a profound effect on communities everywhere, including the emergence of the motor car and World War I. Several other local contemporaries also contribute their memories, including Ann Gray, the daughter of the farmer who took on the reclaimed land in the 1880s, and Jimmy Bain, a crofter born after the Great War.
Author | : |
Publisher | : |
Total Pages | : 216 |
Release | : 1990-03 |
Genre | : |
ISBN | : |
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Author | : David Kasabian |
Publisher | : Creative Publishing International |
Total Pages | : 131 |
Release | : 2014-05 |
Genre | : Cooking |
ISBN | : 1589238184 |
Eighty recipes from chefs, cooks, and owners using a wide range of cooking techniques for preparing alligator, bison, caribou, deer, duck, elk, goose, pheasant, quail, rabbit, turkey and venison.
Author | : Great Britain. Parliament. House of Commons |
Publisher | : |
Total Pages | : 786 |
Release | : 1877 |
Genre | : |
ISBN | : |
Author | : Pia Sillanpää |
Publisher | : |
Total Pages | : 266 |
Release | : 2002 |
Genre | : Outdoor recreation |
ISBN | : |
Author | : Karin R Tilberg |
Publisher | : Rowman & Littlefield |
Total Pages | : 219 |
Release | : 2024-10-01 |
Genre | : Nature |
ISBN | : 1684752094 |
Loving the North Woods is a chronicle of the difficult challenges that led to tremendous conservation achievements in the great North Woods of Maine. Focusing on the remarkable period of activity from 1990 to 2015, during which historic achievements in American conservation unfolded, it explores how people love a place and how they bring that love into action. The stories of conservation in Maine’s North Woods, hidden in files of land trusts, state government archives, forest landowners’ records, and in the memories of those who participated, can inspire and guide us now and far into the future.
Author | : |
Publisher | : |
Total Pages | : 116 |
Release | : 2006-03 |
Genre | : |
ISBN | : |
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.