Spoons, Forks, Knives, Etc. ...
Author | : Meriden Britannia Co. (Meriden, Conn.) |
Publisher | : |
Total Pages | : 24 |
Release | : 193? |
Genre | : |
ISBN | : |
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Author | : Meriden Britannia Co. (Meriden, Conn.) |
Publisher | : |
Total Pages | : 24 |
Release | : 193? |
Genre | : |
ISBN | : |
Author | : Peri Wolfman |
Publisher | : Clarkson Potter Publishers |
Total Pages | : 152 |
Release | : 1994 |
Genre | : Antiques & Collectibles |
ISBN | : 9780517588284 |
From Peri Wolfman and Charles Gold -- authors of the best-selling The Perfect Setting -- comes the book that showcases one of today's favorite collectibles, vintage Forks, Knives & Spoons. Part of the fun in collecting is the search for new and unusual pieces, and Peri and Charley have amassed delicate coin silver tea spoons, bone-handled knives with rusted steel blades, wood-handled forks with decorative rivets, and picnic ware with bright Bakelite handles. They share the history behind the countless unusual serving pieces -- baked-potato forks, bread knives, and olive spoons among them -that date to Victorian times, and they identify the 29 place setting pieces still in manufacture today. The resource section offers advice on the care, cleaning, and storage of silver, steel, Bakelite, bone, and more. There are also names and addresses of some of the best places to shop for old silver and tableware. Charley's photographs capture the matte beauty of old steel, the warm gleam of silver, the glow of bone, and they offer inspiration for table settings. But the book's biggest bonus is the more than 35 recipes that are tasty ideas for putting your old finds to new use. In Forks, Knives & Spoons, Peri Wolfman and Charles Gold have created a book that both collectors and cooks are bound to relish.
Author | : Reed &. Barton |
Publisher | : Franklin Classics Trade Press |
Total Pages | : 56 |
Release | : 2018-11-11 |
Genre | : History |
ISBN | : 9780353417830 |
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Meriden Britannia Company (Meriden, Conn.) |
Publisher | : |
Total Pages | : 141 |
Release | : 1890 |
Genre | : Silver-plated ware |
ISBN | : |
Author | : Rogers & Brother (Waterbury, Conn.) |
Publisher | : |
Total Pages | : 63 |
Release | : 1900 |
Genre | : Silver-plated ware |
ISBN | : |
Author | : Charles Thomas Peach Bailey |
Publisher | : |
Total Pages | : 188 |
Release | : 1927 |
Genre | : Cutlery |
ISBN | : |
Author | : Simpson, Hall, Miller & Co |
Publisher | : |
Total Pages | : 138 |
Release | : 1894 |
Genre | : Silverware |
ISBN | : |
Author | : Meriden Britannia Company |
Publisher | : |
Total Pages | : 22 |
Release | : 1916 |
Genre | : Silver-plated ware |
ISBN | : |
Author | : Peri Wolfman |
Publisher | : |
Total Pages | : 144 |
Release | : 1994 |
Genre | : Cookery |
ISBN | : 9780500016466 |
The Victorians' ingenuity for developing various implements for moving food from one place to another without touching it with their fingers left a legacy of flatware and silverware for today's collectors. Antique markets and shops overflow with pickle forks, olive spoons, fish knives and an incredible range of tableware that is as much fun to use as it is to collect.