Spirulina
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Author | : M. E. Gershwin |
Publisher | : CRC Press |
Total Pages | : 328 |
Release | : 2007-10-08 |
Genre | : Medical |
ISBN | : 1420052578 |
Astonishingly rich in nutrients, Spirulina is one of the most popular and well researched functional foods in the multi-billion dollar global food supplement market. This ancient species provides readily bioavailable protein along with carotenoids, essential fatty acids, vitamins, and minerals and has therapeutic applications in non-communicable di
Author | : Avigad Vonshak |
Publisher | : CRC Press |
Total Pages | : 233 |
Release | : 1997-05-21 |
Genre | : Science |
ISBN | : 9780748406746 |
This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food
Author | : Harald Tietze |
Publisher | : Harald Tietze Publishing P/ |
Total Pages | : 78 |
Release | : 1996 |
Genre | : Algae as food |
ISBN | : 1876173165 |
Author | : B. V. Umesh |
Publisher | : Unicorn Books Pvt Ltd |
Total Pages | : 38 |
Release | : 2002-12-25 |
Genre | : Health & Fitness |
ISBN | : 9788178060408 |
Do you often feel run down, or fatigued? In fact, malnutrition can lead to a host of ailments, and despite our best efforts, it becomes difficult to meet all our nutritional requirements from everyday food sources. Now, fortunately we have an effective answer to this: Spirulina, the most powerful food in the world. Spirulina is, in fact, a spiral-shaped blue-green microalga that is native to the alkaline lakes of Africa and Mexico. Today it is a generic name used for the phenomenal food with unmatched nutritional benefits. This booklet outlines the preventive, therapeutic and restorative properties of this amazing food. The richest source of protein, it also contains very high amounts of beta-carotene, B Vitamins and minerals. All these make Spirulina the best and extremely digestible, high-energy, low-calorie, low-fat natural super food.
Author | : Helen C. Morgan |
Publisher | : Nutrex Incorporated |
Total Pages | : 43 |
Release | : 1993-07-01 |
Genre | : Algae |
ISBN | : |
Author | : Avigad Vonshak |
Publisher | : CRC Press |
Total Pages | : 252 |
Release | : 2002-04-12 |
Genre | : Science |
ISBN | : 0203483960 |
This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food
Author | : Ripley D. Fox |
Publisher | : |
Total Pages | : 238 |
Release | : 1996 |
Genre | : Algae culture |
ISBN | : |
Author | : Aaron Baum |
Publisher | : |
Total Pages | : |
Release | : 2013-03-01 |
Genre | : |
ISBN | : 9780988882102 |
Author | : Hosna Hajati |
Publisher | : Cambridge Scholars Publishing |
Total Pages | : 231 |
Release | : 2019-01-06 |
Genre | : Technology & Engineering |
ISBN | : 152752423X |
Today, due to the high population of human beings, scientists are increasingly concerned with food shortages and searching for alternative sources of dietary protein, such as algae, insects, and worms. Spirulina represents a superior alternative source, as it has a high nutrient content without toxicity, and can be reared in many countries worldwide. Given the limited amount of studies on the advantages and disadvantages of using Spirulina in birds’ diets, this book fills an important research gap. It highlights the nutritional aspects of using Spirulina in poultry diets, and will appeal to animal husbandry and veterinary students, professors, feed formulators, poultry production consultants and farmers.
Author | : Jack Challem |
Publisher | : McGraw Hill Professional |
Total Pages | : 38 |
Release | : 1999-02 |
Genre | : Cooking |
ISBN | : 9780879832629 |