Spine Gourd
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Author | : AGRIHORTICO |
Publisher | : AGRIHORTICO |
Total Pages | : 44 |
Release | : 2019-11-26 |
Genre | : Gardening |
ISBN | : |
Scientific name of spine gourd or teasle gourd is Momordica dioica. Spine gourd is a cucurbitaceous vegetable which is closely related to bitter gourd. However, it is not bitter in taste as bitter gourd. As in case of other cucurbitaceous vegetables (cucurbits) which mainly include melons and gourds, spine gourd is also grown as a summer vegetable in tropical and subtropical countries. Spine gourd is called Kantola or kakrol in Hindi, mada hagalakai in Kannada, kadu peere in Tulu, and paagila in Konkani.
Author | : Agrihortico CPL |
Publisher | : AGRIHORTICO |
Total Pages | : 34 |
Release | : 2021-03-22 |
Genre | : Gardening |
ISBN | : |
Scientific name of spine gourd or teasle gourd is Momordica dioica. Spine gourd is a cucurbitaceous vegetable which is closely related to bitter gourd. However, it is not bitter in taste as bitter gourd. As in case of other cucurbitaceous vegetables (cucurbits) which mainly include melons and gourds, spine gourd is also grown as a summer vegetable in tropical and subtropical countries. Spine gourd is called Kantola or kakrol in Hindi, mada hagalakai in Kannada, kadu peere in Tulu, and paagila in Konkani.
Author | : K. V. Peter |
Publisher | : New India Publishing |
Total Pages | : 418 |
Release | : 2007 |
Genre | : Science |
ISBN | : 9788189422608 |
Contains information on the following crops: tubers, ornamentals, herbs, spices, vegetables, fruits, energy plants, root crops, flowers, trees, plantation crops, and agroforestry crops.
Author | : Roby Jose Ciju |
Publisher | : AGRIHORTICO |
Total Pages | : 43 |
Release | : 2021-03-19 |
Genre | : Gardening |
ISBN | : |
Scientific name of spine gourd is Momordica dioica. Spine gourd is a cucurbitaceous vegetable which is closely related to bitter gourd. However, it is not bitter in taste as bitter gourd. As in case of other cucurbitaceous vegetables (cucurbits) which mainly include melons and gourds, spine gourd is also grown as a summer vegetable in tropical and subtropical countries.Zucchini is a type of summer squash grown as a summer vegetable for its tender, edible long fruits. It is the most popular, widely grown and economically important summer squash vegetable. Scientific name of zucchini is Cucurbita pepo.Gherkins are known as ‘small cucumbers’ as it belongs to the same family as cucumber. Scientific name of gherkin is same as that of cucumber i.e. Cucumis sativus, but cultivar is different. Gherkin is a cucurbitaceous plant grown for its small, prickly, cylindrical green fruits which are with thin green rinds and white flesh. Gherkin is a tropical gourd plant and is climbing in growth habit. Small immature fruits of gherkins are used for pickling and hence it is commonly called as pickling cucumber.
Author | : Mohammad Pessarakli |
Publisher | : CRC Press |
Total Pages | : 595 |
Release | : 2016-02-22 |
Genre | : Science |
ISBN | : 1482234599 |
The Handbook of Cucurbits: Growth, Cultural Practices, and Physiology contains information on cultural practices, nutrition, and physiological processes of cucurbits under both normal and stressful conditions. It presents the history and importance of cucurbit crop production as well as exhaustive information on growth responses of cucurbits to var
Author | : S. Rajan |
Publisher | : New India Publishing |
Total Pages | : 272 |
Release | : 2007 |
Genre | : Science |
ISBN | : 9788189422486 |
With special reference to India.
Author | : T. R. Gopalakrishnan |
Publisher | : New India Publishing |
Total Pages | : 368 |
Release | : 2007 |
Genre | : Science |
ISBN | : 9788189422417 |
Author | : K. V. Peter |
Publisher | : New India Publishing |
Total Pages | : 762 |
Release | : 2009-02-05 |
Genre | : Business logistics |
ISBN | : 9788189422554 |
The book carries information on fundamentals of vegetables, fruits, ornamental plants, spices, medicinal and aromatic plants and post-harvest technology. There are 15 chapters elaborating horticultural crops, apomoxis, polyembryony, ideal soils, climate, water requirements, pests, diseases and nematode management, biological control of biotic stresses, biotechnology of spices and mechanization of orchards. Introductory chapter deals in nut shell all about the book. The most recent information is provided along with a detailed list of references for further reading. A separate chapter on 'Glossary of Horticultural Terms' adds much value to the book as a ready reckoner to understand key words generally referred to in the science of horticulture. Eight appendices are attached narrating released varieties/hybrids in horticultural crops, research infrastructure in horticulture in India and abroad together with important web sites in all aspects of horticulture.
Author | : R.K. Gaur |
Publisher | : Academic Press |
Total Pages | : 704 |
Release | : 2022-05-28 |
Genre | : Science |
ISBN | : 0323907113 |
Geminivirus: Detection, Diagnosis and Management focuses on the latest techniques for managing diseases caused by these circular, single-stranded (ss) DNA genomes. The most significant impact of plant diseases in host populations is often caused by emerging diseases, whose incidence in a plant host is increasing as a result of long-term changes in their underlying epidemiology. Genetic changes in pathogen and host populations, as well as changes in host ecology and environment, are major factors contributing to disease emergence. Understanding plant virus evolution is crucial for modeling the within-host and between-host dynamics and genetics of virus populations. The book presents a comprehensive review of how these viruses develop, including contributing factors such as population bottlenecks during cell-to-cell movement, systemic colonization, or between-host transmission by different procedures. Presented in five sections—Detection and Diagnosis, Emergence and Diversity, Vector and Transmission, Virus–Host Interaction, and Disease Management, the book includes host range determinant and virulence factors involved in pathogenesis, virus–vector interactions during acquisition, retention, and transmission and evaluating management strategies to control Geminivirus. The book is an essential reference for students and researchers interested in plant virology, particularly begomoviruses, geminiviruses, and vector transmission biology. - Introduces identification and characterization of geminiviruses that infect agricultural crops, their wild relatives, and weed hosts - Discusses recombination and reassortment mechanisms influencing viral genetic diversity, virulence, and vector transmission - Explores the origin, evolution, and bottlenecks of Geminiviruses - Introduces identification and characterization of geminiviruses that infect agricultural crops, their wild relatives, and weed hosts - Discusses recombination and reassortment mechanisms influencing viral genetic diversity, virulence, and vector transmission - Explores the origin, evolution, and bottlenecks of Geminiviruses
Author | : Cristina Martinez-Villaluenga |
Publisher | : Elsevier |
Total Pages | : 479 |
Release | : 2024-04-19 |
Genre | : Technology & Engineering |
ISBN | : 0443154678 |
Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects presents the latest international advances in fundamental and applied research on the impact of gastrointestinal digestion on the release of bioactive peptides from food sources. This book covers the fundamentals and applications of gastrointestinal digestion and absorption models as well as the impact of food matrices, their components and protein characteristics, and peptide bioaccessibility and bioavailability released during digestion. Developed for nutrition researchers, food scientists, and pharmaceutical scientists, this book is sure to be a welcomed for those who wish to understand the impact of peptides on chronic disease. Includes applications, literature reviews, recent developments, and methods Expands coverage on in vitro and in vivo approaches to simulate gastrointestinal digestion of food proteins and absorption models to evaluate the bioaccessibility and bioavailability of released peptides Offers an overview of the main bioactivities of peptides released during the gastrointestinal digestion of food proteins Highlights the mechanisms of action and health benefits of bioactive peptides released during gastrointestinal digestion