Spelt 3
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Author | : Janet I. Dawson |
Publisher | : |
Total Pages | : 97 |
Release | : 2003-01-01 |
Genre | : Children |
ISBN | : 9781890265076 |
"The SPELT- 3 measures the 4-0 to 9-11 year old child's generation of specific morphological and syntactical structures. It elicits responses from the child in a contextual settting through visual and auditory stimuli."--P. 2.
Author | : English Dialect Society |
Publisher | : |
Total Pages | : 1002 |
Release | : 1876 |
Genre | : English language |
ISBN | : |
Author | : Canada. Experimental Farms |
Publisher | : |
Total Pages | : 916 |
Release | : 1908 |
Genre | : |
ISBN | : |
Author | : Barzillai Lowsley |
Publisher | : |
Total Pages | : 220 |
Release | : 1888 |
Genre | : English language |
ISBN | : |
Author | : John Holmes Martin |
Publisher | : |
Total Pages | : 20 |
Release | : 1938 |
Genre | : Wheat |
ISBN | : |
Author | : North Dakota Agricultural Experiment Station (Fargo) |
Publisher | : |
Total Pages | : 766 |
Release | : 1891 |
Genre | : |
ISBN | : |
Author | : Canada. Parliament |
Publisher | : |
Total Pages | : 910 |
Release | : 1908 |
Genre | : Canada |
ISBN | : |
"Report of the Dominion fishery commission on the fisheries of the province of Ontario, 1893", issued as an addendum to vol. 26, no. 7.
Author | : |
Publisher | : |
Total Pages | : 466 |
Release | : 1907 |
Genre | : Agricultural experiment stations |
ISBN | : |
Author | : Helga Hughes |
Publisher | : Penguin |
Total Pages | : 209 |
Release | : 1995-05-01 |
Genre | : Cooking |
ISBN | : 1101662549 |
The story of spelt goes back over 9,000 years, but only recently has this marvelous little grain’s unique nutlike taste been rediscovered. Spelt makes the perfect ingredient for breads, cakes, cereals, side dishes—and it is a gluten-free, nutrient-rich alternative to wheat. In The Spelt Cookbook, Helga Hughes shares an exciting collection of over 175 easy-to-prepare recipes that marry the rich taste of golden spelt with a variety of fresh and flavorful ingredients, including Old-World Buttermilk Waffles, White Bean Chili with Elbows, and Hazelnut Granola. Whether you are looking for a wheat alternative, or simply want to mix up your mealtime routine, The Spelt Cookbook is the only guide you’ll need to the delicious world of spelt cookery.
Author | : Canada. Experimental Farms Service |
Publisher | : |
Total Pages | : 594 |
Release | : 1911 |
Genre | : Agriculture |
ISBN | : |