Spectroscopy: NMR, Fluorescence, FT-IR
Author | : |
Publisher | : Springer |
Total Pages | : 166 |
Release | : 2014-03-12 |
Genre | : Technology & Engineering |
ISBN | : 9783662152485 |
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Author | : |
Publisher | : Springer |
Total Pages | : 166 |
Release | : 2014-03-12 |
Genre | : Technology & Engineering |
ISBN | : 9783662152485 |
Author | : |
Publisher | : Springer |
Total Pages | : 166 |
Release | : 1983-12-01 |
Genre | : Technology & Engineering |
ISBN | : 9783540125914 |
Author | : |
Publisher | : Springer |
Total Pages | : 166 |
Release | : 1983-12-01 |
Genre | : Technology & Engineering |
ISBN | : 9783540125914 |
Author | : Marek W. Urban |
Publisher | : Wiley-VCH |
Total Pages | : 624 |
Release | : 1995-08-31 |
Genre | : Science |
ISBN | : |
Focuses on advances in three areas of multidimensional spectroscopy: NMR, vibrational, and fluorescence. Discusses important areas in polymer analysis, including diffusion, free volume, adhesion, absorption, polymer interactions, and miscibility. Includes introductory chapters as well as chapters covering both theory and application. Valuable material for researchers in polymer science and in analytical laboratories specializing in NMR, FT-IR and fluorescence spectroscopy.
Author | : Sabu Thomas |
Publisher | : John Wiley & Sons |
Total Pages | : 972 |
Release | : 2015-02-09 |
Genre | : Science |
ISBN | : 3527331530 |
Filling the gap for a reference dedicated to the characterization of polymer blends and their micro and nano morphologies, this book provides comprehensive, systematic coverage in a one-stop, two-volume resource for all those working in the field. Leading researchers from industry and academia, as well as from government and private research institutions around the world summarize recent technical advances in chapters devoted to their individual contributions. In so doing, they examine a wide range of modern characterization techniques, from microscopy and spectroscopy to diffraction, thermal analysis, rheology, mechanical measurements and chromatography. These methods are compared with each other to assist in determining the best solution for both fundamental and applied problems, paying attention to the characterization of nanoscale miscibility and interfaces, both in blends involving copolymers and in immiscible blends. The thermodynamics, miscibility, phase separation, morphology and interfaces in polymer blends are also discussed in light of new insights involving the nanoscopic scale. Finally, the authors detail the processing-morphology-property relationships of polymer blends, as well as the influence of processing on the generation of micro and nano morphologies, and the dependence of these morphologies on the properties of blends. Hot topics such as compatibilization through nanoparticles, miscibility of new biopolymers and nanoscale investigations of interfaces in blends are also addressed. With its application-oriented approach, handpicked selection of topics and expert contributors, this is an outstanding survey for anyone involved in the field of polymer blends for advanced technologies.
Author | : David L. Andrews |
Publisher | : Springer |
Total Pages | : 344 |
Release | : 1990-06-08 |
Genre | : Science |
ISBN | : |
"An interesting and enlightening book well worth the time for someone who is grounded in the basics of spectroscopy, yet interested in newer techniques and applications... particularly useful in providing breadth for those whose work has caused them to narrow their appreciation of spectroscopy to one area." (Spectroscopy) "This book should be on the bookshelves of all chemists whose daily work involves the practical application of spectroscopy to chemical analysis." (Fresenius' J. of Analytical Chem.) "...stands in style between an introduction to the various topics covered and near monographic treatments...meets a real need." (Faraday Transactions) "It covers an enormous amount of spectral theory and methodology in a condensed and readable format." (SIM News)
Author | : Ashutosh Kumar Shukla |
Publisher | : Royal Society of Chemistry |
Total Pages | : 202 |
Release | : 2022-05-20 |
Genre | : Science |
ISBN | : 1839165855 |
The use of spectroscopy in food analysis is growing and this informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality. The spectroscopic techniques include visible and NIR spectroscopy, FTIR spectroscopy and Laser-induced Breakdown Spectroscopy (LIBS). A wide range of food and beverage items are covered including tea, coffee and wine. The chapters will highlight the potential of spectroscopic techniques to enrich the food quality analysis experience when coupled with artificial intelligence and machine learning and provide a good opportunity to assess and critically lay out any future prospects. Different chapters have been written using a bottom-up approach that suits the needs of novice researchers and at the same time offers a smooth read for professionals. The book will also be of use to those developing spectroscopic facilities providing a useful cross comparison of the various techniques.
Author | : P. Carmona |
Publisher | : Springer Science & Business Media |
Total Pages | : 661 |
Release | : 2012-12-06 |
Genre | : Science |
ISBN | : 9401156220 |
The 1997 European Conference on Spectroscopy of Biological Molecules (ECSBM) is the seventh in a biennial series of conferences devoted to the applications of molecular spectroscopy to biological molecules and related systems. The interest of these conferences rests mainly on the relationship between the structure and physiological activity of biological molecules and related systems of which these molecular species form part. This volume ofECSBM contains articles prepared by the invited lecturers and those making poster presentations at the seventh ECSBM. The reader will find mainly applications of vibrational spectroscopy to protein structure and dynamics, biomembranes, molecular recognition, nucleic acids and other biomolecules and biological systems containing specific chromophors. Biomedical applications of vibrational spectroscopy are expanding rapidly. On the other hand, a significant number of the papers describe applications of other methods, such as NMR, circular dichroism, optical absorption and fluorescence, X-ray absorption and diffraction and other theoretical methods. One aim has been to achieve a well balanced, critically comparative review of recent progress in the field of biomolecular structure, bonding and dynamics based on applications of the above spectroscopic methods. A great part of the contributions included in this volume are devoted to biomedical and biotechnological applications and provide a broadly based account of recent applicationS in this field. The content of this book has been organized in sections corresponding mainly to the different types of biological molecules investigated. This book includes also another section related to theoretical methods where MO calculations of vibrational frequencies dominate clearly the topic.
Author | : Gary D. Christian |
Publisher | : Wiley-Interscience |
Total Pages | : 440 |
Release | : 1986-09-22 |
Genre | : Science |
ISBN | : |
A follow-up volume to Trace Analysis: Spectroscopic Methods for Elements, which was edited by J. D. Winefordner as Volume 46 in the Chemical Analysis Series. Topics covered include ultraviolet and visible absorption spectroscopy, nuclear magnetic resonance spectrometry, laser vibrational spectrometry (Raman and CARS), infrared spectrometry, luminescence spectrometry, and more. Covers state-of-the-art methods of trace analysis for molecules that utilize spectroscopy.
Author | : Adriana S. Franca |
Publisher | : CRC Press |
Total Pages | : 664 |
Release | : 2017-12-14 |
Genre | : Science |
ISBN | : 1498754643 |
Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents the basic concepts of spectroscopic methods, together with a discussion on the most important applications in food analysis. The determination of product quality and authenticity and the detection of adulteration are major issues in the food industry, causing concern among consumers and special attention among food manufacturers. As such, this book explains why spectroscopic methods have been extensively employed to the analysis of food products as they often require minimal or no sample preparation, provide rapid and on-line analysis, and have the potential to run multiple tests on a single sample (i.e., non-destructive). This book consists of concepts related to food quality and authenticity, that are quite broad, given the different demands of the manufacturer, the consumer, the surveillance and the legislative bodies that ultimately provide healthy and safe products.