Spectacular Wineries Of Washington
Download Spectacular Wineries Of Washington full books in PDF, epub, and Kindle. Read online free Spectacular Wineries Of Washington ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Panache Partners LLC. |
Publisher | : Panache Partners LLC |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 9780983239857 |
Full of vibrant color photographs and detailed writings, this guide provides a comprehensive look at the burgeoning winemaking industry in Washington state and features more than 70 of its finest wineries and vineyards. Presenting the rich history, unique processes, and visionary people of wineries such as Soos Creek Wine Cellars and Chateau Saint Michelle, the coffee-table book also includes pairing suggestions for hundreds of fine Washington wines. Engaging readers to further explore the region, this visual guide includes QR codes that link to videos of winemakers discussing their creations and 360-degree perspectives of various scenic properties.
Author | : Steve Roberts |
Publisher | : WineTrails Northwest |
Total Pages | : 639 |
Release | : 2013-07-01 |
Genre | : Cooking |
ISBN | : 9780979269851 |
Author | : Perry |
Publisher | : |
Total Pages | : 240 |
Release | : 2020-05-19 |
Genre | : Cooking |
ISBN | : 9781773271040 |
Washington is the second-largest wine producer in the country, just behind California, with nearly a thousand wineries--there's arguably never been a better time to be a winemaker in Washington, or even a wine drinker. Washington Wine and Food is a celebration of forty winemakers who have helped to define Washington's flourishing wine scene. Also, some of the best chefs from Seattle have created 80 easy, delicious, and complementary recipes--all designed with home cooks in mind. With a bountiful selection of the best Washington wines and ingredients at your fingertips, readers will be inspired to enjoy all the bounties of the region.
Author | : Jon Thorsen |
Publisher | : Simon and Schuster |
Total Pages | : 293 |
Release | : 2015-06-16 |
Genre | : Cooking |
ISBN | : 1632209233 |
Most rational people don’t pay $40 for $20 items. And yet with wine, it happens all the time. Wine can be an expensive hobby. Founder of the popular site ReverseWineSnob,com, Jon Thorsen is an unapologetic frugal wine consumer. He flips wine snobbery on its head by pushing a $20 or less mantra. Reverse Wine Snob is designed to help wine drinkers stop wasting money and get the most satisfaction out of their drinking dollars. It reveals Thorsen’s Ten Tenets of Reverse Wine Snobbery—ten beliefs that eliminate myths about wine—as well as a unique rating system that includes the cost of the bottle so that there is satisfaction in both taste and price. In Jon’s unique system, the more expensive a wine, the better it must taste. Reverse Wine Snob explains: The number one rule all wine drinkers should follow, no matter what the wine snobs say. How to shop for wine at stores like the nation’s #1 wine retailer Costco and Trader Joe’s. The regions and varieties of wine that give the best value. Why the price of a wine has nothing to do with its taste. Why the distribution system in the US is broken which costs you money and limits your wine choices. Tons of Jon’s very favorite wine picks. Jon dapples in every kind of wine from $10 kitchen sink blends to the $20 “Saturday Night Splurge,” so delicious it’s worth twice the price. Reverse Wine Snob brings plain old common sense to the wine industry and encourages wine lovers to explore the world of inexpensive quality wine. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author | : Paul Gregutt |
Publisher | : Univ of California Press |
Total Pages | : 360 |
Release | : 2010 |
Genre | : Cooking |
ISBN | : 0520272684 |
During the thirty-five years wine critic and writer Paul Gregutt has lived in the state of Washington, its wine industry has ballooned from a mere half dozen wineries to nearly five hundred. Washington Wines and Wineries offers a comprehensive, critical, and accessible account of the nation's second largest wine-producing region.
Author | : Panache Partners LLC |
Publisher | : Panache Partners LLC |
Total Pages | : 0 |
Release | : 2015-04 |
Genre | : Wineries |
ISBN | : 9780988614055 |
A magnificent collection of more than 60 fabulous wine country destinations, Spectacular Wineries of Oregon celebrates the grape through exquisite photographs and well-researched wine business profiles. A visually stunning tour, this book spotlights a variety of wineries, vineyards, and wine-oriented businesses that are defining the landscape of Oregon wine. Profiles introducing each establishment's owners, history, and specialties are complemented by a listing of signature wines and suggested pairings, sure to inspire both new and experienced palates.
Author | : Jonathan Nossiter |
Publisher | : Other Press, LLC |
Total Pages | : 321 |
Release | : 2019-05-21 |
Genre | : Art |
ISBN | : 1590518276 |
From the director of Mondovino, a lively discussion of the expanding world of natural wine that considers the movement as a potential remedy for our current cultural crisis. What if, ten years from now, an artist--a filmmaker, for example--will have become as marginal and anachronistic as a blacksmith? What if the actors in the cultural world are on the brink of extinction, not about to disappear like prehistoric animals, but worse--submitting to the status quo? Absorbed by a marketplace that increasingly devalues true artistic work? In Cultural Insurrection, award-winning filmmaker and sommelier Jonathan Nossiter considers these questions and offers a solution inspired by the rebellious, innovative figures transforming the way we produce and consume wine. This new generation of artisans, working closely with the earth to create exceptional natural wines, has assumed the role of dissenters that artists have abandoned, and we should look to them in order to revitalize contemporary art.
Author | : Mike Veseth |
Publisher | : Rowman & Littlefield |
Total Pages | : 225 |
Release | : 2017-11-01 |
Genre | : Cooking |
ISBN | : 1442257377 |
Inspired by Jules Verne’s classic adventure tale, celebrated editor-in-chief of The Wine Economist Mike Veseth takes his readers Around the World in Eighty Wines. The journey starts in London, Phileas Fogg’s home base, and follows Fogg’s itinerary to France and Italy before veering off in search of compelling wine stories in Syria, Georgia, and Lebanon. Every glass of wine tells a story, and so each of the eighty wines must tell an important tale. We head back across Northern Africa to Algeria, once the world’s leading wine exporter, before hopping across the sea to Spain and Portugal. We follow Portuguese trade routes to Madeira and then South Africa with a short detour to taste Kenya’s most famous Pinot Noir. Kenya? Pinot Noir? Really! The route loops around, visiting Bali, Thailand, and India before heading north to China to visit Shangri-La. Shangri-La? Does that even exist? It does, and there is wine there. Then it is off to Australia, with a detour in Tasmania, which is so cool that it is hot. The stars of the Southern Cross (and the title of a familiar song) guide us to New Zealand, Chile, and Argentina. We ride a wine train in California and rendezvous with Planet Riesling in Seattle before getting into fast cars for a race across North America, collecting more wine as we go. Pause for lunch in Virginia to honor Thomas Jefferson, then it’s time to jet back to London to tally our wines and see what we have learned. Why these particular places? What are the eighty wines and what do they reveal? And what is the surprise plot twist that guarantees a happy ending for every wine lover? Come with us on a journey of discovery that will inspire, inform, and entertain anyone who loves travel, adventure, or wine.
Author | : Lucia Albino Gilbert |
Publisher | : |
Total Pages | : 246 |
Release | : 2020-01-27 |
Genre | : Biography & Autobiography |
ISBN | : 9781643882581 |
The passion, courage, and talent of women making their way in a male-dominated field are captured through conversations with women winemakers from throughout California and wine regions of France, Italy, New Zealand, Portugal, and Spain. Their stories are told through the lens of four career pathways and the cultural histories of each wine region.
Author | : Laura Catena |
Publisher | : Catapulta Editores |
Total Pages | : 0 |
Release | : 2020-03-10 |
Genre | : Cooking |
ISBN | : 9789876376662 |
Winner of the 2020 Gourmand Award for Best in the World Wine History Book, Dr. Laura Catena's Gold in the Vineyards is an illustrated book about the family struggles, triumphs and vineyard secrets behind twelve of the most famous wines and vineyards in the world.