Spatial price integration among selected bean markets in Malawi

Spatial price integration among selected bean markets in Malawi
Author: Wezzie S. Mtumbuka
Publisher: Intl Food Policy Res Inst
Total Pages: 16
Release: 2014-07-16
Genre: Social Science
ISBN:

This research examines the extent of market integration among different bean markets across Malawi. Market integration is an indicator that efficiency exists within the flow of information between markets. The study focused on beans as they are a cheap source of protein affordable by the majority of rural smallholder farmers. Market price data for beans was obtained from the Ministry of Agriculture and Food Security and covered the period 1995 to 2011. The markets included in the study are Chitipa, Rumphi, Mzuzu, Lilongwe, Mitundu, Lizulu, Lunzu, Luchenza, and Bangula. Like prices of other agricultural crops, bean prices follow a general seasonal pattern, rising with increasing time since the last harvest and decreasing during the harvest period. Bean prices typically peak in December when bean supply to the market is low. The research results show that beans prices in different markets move in the same direction, meaning that the markets are co-integrated. However, price information is not fully transmitted between markets. Transaction costs were found to be higher in markets which are far away from major cities and in those markets serviced by poor roads. Based on the results, the study recommends the need to improve infrastructure and market information systems to enhance bean market efficiency in Malawi.

Market participation of smallholder common bean producers in Malawi

Market participation of smallholder common bean producers in Malawi
Author: Lifeyo, Yanjanani
Publisher: Intl Food Policy Res Inst
Total Pages: 26
Release: 2017-12-15
Genre: Political Science
ISBN:

This study has analyzed the factors affecting common bean production and marketing decisions by agricultural households in Malawi. The empirical results from applying the triple hurdle model to the IHS3 data demonstrate that different sets of factors affect smallholder farmers’ production, market participation and the intensity of participation decisions with respect to common beans. The location of the farmer, ownership of a radio, receipt of production extension services and FISP benefits, distance to main road and distance to the nearest market affected the agricultural household’s decision to produce common beans.

A Market Facilitator's Guide to Participatory Agroenterprise Development

A Market Facilitator's Guide to Participatory Agroenterprise Development
Author: Shaun Ferris
Publisher: Catholic Relief Services
Total Pages: 144
Release: 2006-09
Genre: Business & Economics
ISBN: 1614920028

This publication is a product of the experiences and lessons learned while implementing agroenterprise projects in eastern and southern Africa. A Market Facilitator's Guide is based on a resource-to-consumption framework, which is the central theme of the "enabling rural innovation" approach for rural development. This approach seeks to empower farmer groups with the necessary skills to make informed decisions for their economic development, based on an analysis of their surroundings, assets and skills. The methodology also aims for outcomes that are equitable, gender focused and participatory.

Agricultural Input Subsidies

Agricultural Input Subsidies
Author: Ephraim Chirwa
Publisher: Oxford University Press, USA
Total Pages: 315
Release: 2013-09-26
Genre: Business & Economics
ISBN: 0199683522

This book takes forward our understanding of agricultural input subsidies in low income countries.

The Cointegrated VAR Model

The Cointegrated VAR Model
Author: Katarina Juselius
Publisher: OUP Oxford
Total Pages: 478
Release: 2006-12-07
Genre: Business & Economics
ISBN: 0191622966

This valuable text provides a comprehensive introduction to VAR modelling and how it can be applied. In particular, the author focuses on the properties of the Cointegrated VAR model and its implications for macroeconomic inference when data are non-stationary. The text provides a number of insights into the links between statistical econometric modelling and economic theory and gives a thorough treatment of identification of the long-run and short-run structure as well as of the common stochastic trends and the impulse response functions, providing in each case illustrations of applicability. This book presents the main ingredients of the Copenhagen School of Time-Series Econometrics in a transparent and coherent framework. The distinguishing feature of this school is that econometric theory and applications have been developed in close cooperation. The guiding principle is that good econometric work should take econometrics, institutions, and economics seriously. The author uses a single data set throughout most of the book to guide the reader through the econometric theory while also revealing the full implications for the underlying economic model. To test ensure full understanding the book concludes with the introduction of two new data sets to combine readers understanding of econometric theory and economic models, with economic reality.

Applied Econometric Times Series

Applied Econometric Times Series
Author: Walter Enders
Publisher:
Total Pages: 456
Release: 1995
Genre: Business & Economics
ISBN:

This advanced text for a course on time series econometrics introduces modern time series analyses through the use of wide-ranging examples and applications. Providing a balance between macro- and microeconomic applications, the book covers recent work that has only been published in journals.

Pulse crops for sustainable farms in sub-Saharan Africa

Pulse crops for sustainable farms in sub-Saharan Africa
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 60
Release: 2018-05-22
Genre: Technology & Engineering
ISBN: 9251300887

Pulses have a long history in sub-Saharan Africa due to their multiple benefits. Pulses, and legumes in general, can play an important role in agriculture because of their ability to biologically fix atmospheric nitrogen and to enhance the biological turnover of phosphorus; thus they could become the cornerstone of sustainable agriculture in Africa. In this sense, there is a body of literature that points to diversification of existing production systems – particularly legumes species, which provide critical environmental services, including soil erosion control and soil nutrient recapitalization. This publication is a review of some of the promising strategies to support the cultivation and utilization of pulses on smallholder farms in sub-Saharan Africa. The review is part of the legacy of the International Year of Pulses (IYP), which sought to recognize the contribution that pulses make to human well-being and the environment.

The Rice Crisis

The Rice Crisis
Author: David Dawe
Publisher: Routledge
Total Pages: 394
Release: 2012-07-26
Genre: Nature
ISBN: 1136530398

The recent escalation of world food prices – particularly for cereals - prompted mass public indignation and demonstrations in many countries, from the price of tortilla flour in Mexico to that of rice in the Philippines and pasta in Italy. The crisis has important implications for future government trade and food security policies, as countries re-evaluate their reliance on potentially more volatile world markets to augment domestic supplies of staple foods. This book examines how government policies caused and responded to soaring world prices in the particular case of rice, which is the world's most important source of calories for the poor. Comparable case studies of policy reactions in different countries, principally across Asia, but also including the USA, provide the understanding necessary to evaluate the impact of trade policy on the food security of poor farmers and consumers. They also provide important insights into the concerns of developing countries that are relevant for future international trade negotiations in key agricultural commodities. As a result, more appropriate policies can be put in place to ensure more stable food supplies in the future. Published with the Food and Agriculture (FAO) Organization of the United Nations