Spanish Inquisition 1494 1512
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| Author | : Anonymous |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 141 |
| Release | : 2015-12-21 |
| Genre | : Literary Criticism |
| ISBN | : 0393270548 |
Anonymously published in 1554, Lazarillo de Tormes remains a centerpiece of Renaissance literature and arguably the most popular example of the picaresque novel. This Norton Critical Edition is based on Ilan Stavans’ new translation, which accurately captures the verve of the original. The Norton Critical Edition also includes: An introduction and explanatory annotations by Ilan Stavans. Contextual materials highlighting the novella’s strong anticlerical views and its affinities with Don Quixote in depictions of social hierarchy in Renaissance Spain, as well as excerpts from Juan de Luna’s Lazarillo sequel. Eight critical studies, by David Gitlitz, Jane W. Albrecht, Louis C. Pérez, Edward H. Friedman, Howard Mancing, T. Anthony Perry, Gabriel H. Lovett, and E. Herman Hespelt. A Selected Bibliography.
| Author | : David M. Gitlitz |
| Publisher | : Macmillan + ORM |
| Total Pages | : 571 |
| Release | : 2000-09-25 |
| Genre | : History |
| ISBN | : 1466824778 |
When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting Christian conformity in the public sphere. To root out these heretics, the courts of the Inquisition published checklists of koshering practices and "grilled" the servants, neighbors, and even the children of those suspected of practicing their religion at home. From these testimonies and other primary sources, Gitlitz & Davidson have drawn a fascinating, award-winning picture of this precarious sense of Jewish identity and have re-created these recipes, which combine Christian & Islamic traditions in cooking lamb, beef, fish, eggplant, chickpeas, and greens and use seasonings such as saffron, mace, ginger, and cinnamon. The recipes, and the accompanying stories of the people who created them, promise to delight the adventurous palate and give insights into the foundations of modern Sephardic cuisine.
| Author | : Anonymous |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 141 |
| Release | : 2016-04-04 |
| Genre | : Literary Criticism |
| ISBN | : 0393614824 |
Anonymously published in 1554, Lazarillo de Tormes remains a centerpiece of Renaissance literature and arguably the most popular example of the picaresque novel. This Norton Critical Edition is based on Ilan Stavans’ new translation, which accurately captures the verve of the original. The Norton Critical Edition also includes: An introduction and explanatory annotations by Ilan Stavans. Contextual materials highlighting the novella’s strong anticlerical views and its affinities with Don Quixote in depictions of social hierarchy in Renaissance Spain, as well as excerpts from Juan de Luna’s Lazarillo sequel. Eight critical studies, by David Gitlitz, Jane W. Albrecht, Louis C. Pérez, Edward H. Friedman, Howard Mancing, T. Anthony Perry, Gabriel H. Lovett, and E. Herman Hespelt. A Selected Bibliography.
| Author | : Hélène Jawhara Piñer |
| Publisher | : Academic Studies PRess |
| Total Pages | : 578 |
| Release | : 2024-11-12 |
| Genre | : Cooking |
| ISBN | : |
From Hélène Jawhara Piñer, Gourmand World Cookbook Award-winning author of Sephardi: Cooking the History, comes a collection of 125 meticulously crafted recipes showcasing the enduring flavors that define Sephardic culinary heritage. Matzah and Flour: Recipes from the History of the Sephardic Jews offers a tantalizing exploration of the central role of matzah and flour in Sephardic cuisine. Journey through centuries of tradition as flour, from various grains like chickpea, corn, and barley, intertwines with cultural narratives and religious observance. Delve into the symbolism of matzah, from its origins in the Exodus story to its embodiment of resilience and identity. Each of this cookbook’s thoughtfully prepared recipes is a testament to the transformative power of flour in Sephardic culinary heritage. From savory delicacies to sweet delights, these timeless flavors have sustained Sephardic families through history. Matzah and Flour is a celebration of tradition, history, and the enduring legacy of Sephardic Jewish cuisine.
| Author | : David Martin Gitlitz |
| Publisher | : UNM Press |
| Total Pages | : 708 |
| Release | : 2002 |
| Genre | : History |
| ISBN | : 9780826328137 |
Comprehensive history of crypto-Jewish beliefs and social customs.
| Author | : Hélène Jawhara Piñer |
| Publisher | : Academic Studies PRess |
| Total Pages | : 195 |
| Release | : 2021-06-15 |
| Genre | : Cooking |
| ISBN | : 1644695332 |
In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, poems, and literature. Original sources ranging from the thirteenth century onwards and written in Arabic, Spanish, Portuguese, Occitan, Italian, and Hebrew, are here presented in English translation, bearing witness to the culinary diversity of the Sephardim, who brought their cuisine with them and kept it alive wherever they went. Jawhara-Piñer provides enlightening commentary for each recipe, revealing underlying societal issues from anti-Semitism to social order. In addition, the author provides several of her own recipes inspired by her research and academic studies. Each creation and bite of the dishes herein are guaranteed to transport the reader to the most deeply moving and intriguing aspects of Jewish history. Jawhara-Piñer reminds us that eating is a way to commemorate the past.
| Author | : Hélène Jawhara Piñer |
| Publisher | : Academic Studies PRess |
| Total Pages | : 271 |
| Release | : 2022-11-22 |
| Genre | : Cooking |
| ISBN | : 1644699206 |
2022 National Jewish Book Award Finalist for Sephardic Culture A fascinating study that will appeal to both culinarians and readers interested in the intersecting histories of food, Sephardic Jewish culture, and the Mediterranean world of Iberia and northern Africa. In the absence of any Jewish cookbook from the pre-1492 era, it requires arduous research and a creative but disciplined imagination to reconstruct Sephardic tastes from the past and their survival and transmission in communities around the Mediterranean in the early modern period, followed by the even more extensive diaspora in the New World. In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.
| Author | : |
| Publisher | : BRILL |
| Total Pages | : 334 |
| Release | : 2019-03-27 |
| Genre | : Religion |
| ISBN | : 9004393870 |
Inquisitions of heresy have long fascinated both specialists and non-specialists. A Companion to Heresy Inquisitions presents a synthesis of the immense amount of scholarship generated about these institutions in recent years. The volume offers an overview of many of the most significant areas of heresy inquisitions, both medieval and early modern. The essays in this collection are intended to introduce the reader to disagreements and advances in the field, as well as providing a navigational aid to the wide variety of recent discoveries and controversies in studies of heresy inquisitions. Contributors: Christine Ames, Feberico Barbierato, Elena Bonora, Lúcia Helena Costigan, Michael Frassetto, Henry Ansgar Kelly, Helen Rawlings, Lucy Sackville, Werner Thomas, and Robin Vose
| Author | : Henry Kamen |
| Publisher | : Yale University Press |
| Total Pages | : 389 |
| Release | : 1998-01-01 |
| Genre | : Religion |
| ISBN | : 0300075227 |
Thirty-five years ago, Kamen wrote a study of the Inquisition that received high praise. This present work, based on over 30 years of new research, is not simply a complete revision of the earlier book. Innovative in its presentation, point of view, information, and themes, it will revolutionize further study in the field.
| Author | : Henry Charles Lea |
| Publisher | : DigiCat |
| Total Pages | : 1792 |
| Release | : 2022-12-10 |
| Genre | : History |
| ISBN | : |
This is one of the best-known works by the American historian Henry Charles Lea. The Spanish Inquisition (officially known as the "Tribunal of the Holy Office of the Inquisition") was established in 1478 by Catholic Monarchs Ferdinand II of Aragon and Isabella I of Castile. It was intended to maintain Catholic orthodoxy in their kingdoms and to replace the Medieval Inquisition, which was under Papal control. It became the most substantive of the three different manifestations of the wider Catholic Inquisition along with the Roman Inquisition and Portuguese Inquisition. The Inquisition was originally intended primarily to identify heretics among those who converted from Judaism and Islam to Catholicism. The regulation of the faith of newly converted Catholics was intensified after the royal decrees issued in 1492 and 1502 ordering Muslims and Jews to convert to Catholicism or leave Castile. The Inquisition was not definitively abolished until 1834, during the reign of Isabella II, after a period of declining influence in the preceding century. The Spanish Inquisition is often cited in popular literature and history as an example of religious intolerance and repression.
