Spaghetti Is Not a Finger Food

Spaghetti Is Not a Finger Food
Author: Jodi Carmichael
Publisher: Sourcebooks, Inc.
Total Pages: 166
Release: 2013-04-01
Genre: Juvenile Fiction
ISBN: 0982993889

This deliciously entertaining and humorous chapter book gets top marks for presenting a delightfully quirky day in the life of an eight-year-old boy with Asperger's Syndrome. Being eight, Connor knew a lot. He knew that Mrs. Winters did not like to be interrupted, but he was sure she would appreciate his fact-finding methods—and who wouldn' t want to know more about geckos? He knew he needed the new library book, "More All About Dogs," more than Jane needed to keep sitting on that stool—and he only nudged her off so he could reach it. On a day when everything seemed to go wrong, Connor turned out to be the only one who could save the school from a dog-caused Code Yellow! Told from the point of view of a child with Asperger Syndrome, author Jodi Carmichael highlights some of the challenges—and triumphs—of experiencing a day at school from a different perspective. Heartwarming, funny, and charmingly illustrated, Spaghetti is NOT a Finger Food is the winner of four awards: The Mom' s Choice Gold Award; The Moonbeam Best First Book Award; The Professionals Network Recognition of Merit; and The IBPA Benjamin Franklin Silver Digital Award.

Tasting Rome

Tasting Rome
Author: Katie Parla
Publisher: Clarkson Potter
Total Pages: 258
Release: 2016-03-29
Genre: Cooking
ISBN: 0804187193

A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!

I Will Never Not Ever Eat a Tomato

I Will Never Not Ever Eat a Tomato
Author: Lauren Child
Publisher: Candlewick Press
Total Pages: 40
Release: 2000
Genre: Juvenile Fiction
ISBN: 9780763611880

A fussy eater decides to sample the carrots after her brother convinces her that they are really orange twiglets from Jupiter.

Spaghetti in a Hot Dog Bun

Spaghetti in a Hot Dog Bun
Author: Maria Dismondy
Publisher: Cardinal Rule Press
Total Pages: 56
Release: 2016-02-04
Genre: Juvenile Fiction
ISBN: 1617926515

Lucy has big hair, eats fun foods and is teased by a boy named Ralph at school because she is different. She tries to be brave but she wishes the teasing would stop. What should I do? she asks herself over and over. Lucy's Papa Gino reminds her to do the right thing and treat people with kindness. So when Ralph gets stuck on the playground and needs help, will Lucy use this chance to teach Ralph a lesson? Or will she have the courage to be true to herself and make the right choice with an act of kindness? Readers of all ages can empathize with Lucy's brave journey as she sets out to rise above Ralph's mean words, stay true to herself and build her self-esteem every step of the way. This book comes with a free Reader's Companion, complete with discussion questions, lesson plans and activities for children to go beyond the book. Download your copy direct from the publisher website. The best book for teaching kindness and confronting bullying. Spaghetti in a Hotdog Bun is perhaps the most beloved book by award-winning author Maria Dismondy. It carries the key message of love, courage and positivity supported by the many advocates of positive parenting solutions. It will sit comfortably on your shelf alongside other books that focus on emotions, confidence and bullying. Like the work of Adir Levy (What Would Danny Do?) and Jacquelyn Stagg (Kindness Starts with You).

Don't Put Your Finger in the Jelly, Nelly!

Don't Put Your Finger in the Jelly, Nelly!
Author: Nick Sharratt
Publisher: Hippo
Total Pages: 0
Release: 2006
Genre: Children's stories
ISBN: 9780439950626

Rhyming text warns children of the dire consequences that result from using fingers on inappropriate foods.

Tiny Food Party!

Tiny Food Party!
Author: Teri Lyn Fisher
Publisher: Quirk Books
Total Pages: 162
Release: 2013-07-02
Genre: Cooking
ISBN: 1594746931

Whip up delightfully miniature versions of all your favorite foods with this fun and creative cookbook full of easy recipes for bite-sized appetizers Hors d'oeuvres have a reputation for requiring frou-frou ingredients that are difficult to identify—let alone locate in a grocery store. (When's the last time you ate an amuse-bouche at home?) It's about time for an appetizer cookbook that has fun with the concept of tasting an entire meal in one bite. With Tiny Food Party!, Teri Lyn Fisher and Jenny Park share super quick and easy recipes for little bite-size munchies—delightfully miniature versions of all your favorite foods! Thinly slice shallots, batter and fry 'em, add with a creamy buttermilk ranch sauce, and you've got dainty Bite-Size Onion Rings. Use mini cupcake tins to bake up sweet Little Cheesecakes! Or fill small rectangles of pie dough with Nutella and marshmallow, bake until crispy, decorate with icing—and sprinkles, of course—and you've got irresistibly charming Mini Homemade Pop Tarts. Tiny Food Party! includes Adorable Appetizers, Itty Bitty Entrees, Pint-Size Desserts, and Teeny-Tiny Cocktails that you can serve in shot glasses or tea cups. With full-color photographs of every single recipe plus tips and tricks for seriously downsizing your favorite recipes scattered throughout, this lighthearted little cookbook is lots of fun!

Ready Steady Spaghetti

Ready Steady Spaghetti
Author: Lucy Broadhurst
Publisher: Allen & Unwin
Total Pages: 193
Release: 2007
Genre: Cooking
ISBN: 1921208988

Ready, Steady, Spaghetti is the perfect book for e

Letitia Baldrige's More Than Manners

Letitia Baldrige's More Than Manners
Author: Letitia Baldrige
Publisher: Simon and Schuster
Total Pages: 354
Release: 2008-06-30
Genre: Family & Relationships
ISBN: 1439131449

American families are sick of rudeness, aggression, and unruly behavior. They are searching for ways to cool down society -- and bring up kids who win at life by peaceful, compassionate, and rational means, rather than the opposite. This is the book that casts out a new lifeline to them and speaks positively to their deepest needs and yearnings. Explaining that kindness is the heart and core of civility and manners in any society, Letitia Baldrige, America's number one best-selling authority on manners, has finally written the book that millions have been waiting for: a road map to raising and guiding kids who succeed in life through decency and honor. "It all starts in the home," says Baldrige, as she shows parents and other concerned adults how to teach kids to: Gain respect and become leaders -- at home, at school, and in the larger world -- without becoming wimps or bullies. Defuse explosive situations with words and actions that turn hostility into harmony. Use conciliation instead of confrontation with peers, authority figures, and others. Be courteous and compassionate with family and friends and out in public while still standing up for themselves. Learn behaviors that will make them liked and respected and will make the world around them a better place as they grow up. And much more... Baldrige accomplishes this using real-life examples of encounters between adults and young people and the day-to-day interactions between young peers -- at home, at school, and out in the world -- plus the compelling and often personal true stories and anecdotes that have made her other books so warm and conversational and loved by millions. In his longtime best-selling Book of Virtues, William Bennett showed us the values we should strive for to get life back on track again. In her book, Letitia Baldrige shows us how to apply those principles in everyday life, twenty-four hours a day -- and get results!

What Mummy Makes

What Mummy Makes
Author: Rebecca Wilson
Publisher: Penguin
Total Pages: 361
Release: 2020-07-28
Genre: Cooking
ISBN: 074403809X

130+ recipes all suitable from 6 months old Wean your baby and feed your family at the same time by cooking just one meal in under 30 minutes that everyone will enjoy! Say goodbye to cooking multiple meals every day and the nuisances of making special little spoonfuls for your baby, plainer dishes for fussy older siblings, and something different again for the grown-ups. With this ingenious new way to introduce solid food to your baby, you'll cook a single meal and eat it together as a family where the baby will learn how to eat from watching you. Each recipe is quick to prepare and easy to adapt for different ages and dietary requirements. So forget 'baby food' and make light work of weaning with What Mommy Makes!

Sauces & Shapes: Pasta the Italian Way

Sauces & Shapes: Pasta the Italian Way
Author: Oretta Zanini De Vita
Publisher: W. W. Norton & Company
Total Pages: 424
Release: 2013-10-14
Genre: Cooking
ISBN: 0393082431

Winner of the International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them. Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes today. There are authentic versions of such favorites as carbonara, bolognese, marinara, and Alfredo, as well as plenty of unusual but no less traditional sauces, based on roasts, ribs, rabbit, clams, eggplant, arugula, and mushrooms, to name but a few. Anyone who cooks or eats pasta needs this book. The straightforward recipes are easy enough for the inexperienced, but even professional chefs will grasp the elegance of their simplicity. Cooking pasta the Italian way means: Keep your eye on the pot, not the clock. Respect tradition, but don’t be a slave to it. Choose a compatible pasta shape for your sauce or soup, but remember they aren’t matched by computer. (And that angel hair goes with broth, not sauce.) Use the best ingredients you can find—and you can find plenty on the Internet. Resist the urge to embellish, add, or substitute. But minor variations usually enhance a dish. How much salt? Don’t ask, taste! Serving and eating pasta the Italian way means: Use a spoon for soup, not for twirling spaghetti. Learn to twirl; never cut. Never add too much cheese, and often add none at all. Toss the cheese and pasta before adding the sauce. Warm the dishes.Serve pasta alone. The salad comes after. To be perfectly proper, use a plate, not a bowl. The authors are reluctant to compromise because they know how good well-made pasta can be. But they keep their sense of humor and are sympathetic to all well-intentioned readers.