Soyfoods Winter 1982
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History of Soyfoods and Soybeans in California (1851-1982):
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1475 |
| Release | : 2021-06-24 |
| Genre | : History |
| ISBN | : 1948436418 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 526 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Tempeh and Tempeh Products (1815-2011)
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 989 |
| Release | : 2011-10 |
| Genre | : Tempeh |
| ISBN | : 192891439X |
History of Tofu and Tofu Products (965 CE to 2013)
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 4016 |
| Release | : 2013-05 |
| Genre | : Soyfoods |
| ISBN | : 1928914551 |
History of Soy Yogurt, Soy Acidophilus Milk and Other Cultured Soymilks (1918-2012)
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 590 |
| Release | : 2012 |
| Genre | : Reference |
| ISBN | : 1928914470 |
History of Soybeans and Soyfoods in Mexico and Central America (1877-2009): Extensively Annotated Bibliography and Sourcebook
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 426 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 1928914217 |
History of Meat Alternatives (965 CE to 2014)
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 1437 |
| Release | : 2014-12-18 |
| Genre | : Meat substitutes |
| ISBN | : 1928914713 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)
| Author | : William Shurtleff, Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1031 |
| Release | : 2010-06 |
| Genre | : Cooking |
| ISBN | : 1928914306 |
Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.
History of Tempeh and Tempeh Products (1815-2020)
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1416 |
| Release | : 2020-03-22 |
| Genre | : Tempeh |
| ISBN | : 1948436140 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books
