Soyfoods Summer 1983
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History of Soy Sauce (160 CE To 2012)
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 2523 |
| Release | : 2012 |
| Genre | : Fermented soyfoods |
| ISBN | : 1928914446 |
History of Tofu and Tofu Products (965 CE to 1984)
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 2602 |
| Release | : 2022-06-03 |
| Genre | : Reference |
| ISBN | : 1948436760 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.
History of Tempeh and Tempeh Products (1815-2011)
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 989 |
| Release | : 2011-10 |
| Genre | : Tempeh |
| ISBN | : 192891439X |
History of Tempeh and Tempeh Products (1815-2020)
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1416 |
| Release | : 2020-03-22 |
| Genre | : Tempeh |
| ISBN | : 1948436140 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books
History of Tofu and Tofu Products (965 CE to 2013)
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 4016 |
| Release | : 2013-05 |
| Genre | : Soyfoods |
| ISBN | : 1928914551 |
Tofutti & Other Soy Ice Creams
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 390 |
| Release | : 1985 |
| Genre | : Cooking |
| ISBN | : 9780933332195 |
History of Soy Flour, Grits and Flakes (510 CE to 2013)
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 2053 |
| Release | : 2013-12-01 |
| Genre | : |
| ISBN | : 1928914632 |
The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.
History of Soybeans and Soyfoods in Italy (1597-2015)
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 618 |
| Release | : 2015-08-02 |
| Genre | : Soybean |
| ISBN | : 1928914780 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 93 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
