Soybeans and Cowpeas in Illinois
| Author | : William Leonidas Burlison |
| Publisher | : |
| Total Pages | : 590 |
| Release | : 1919 |
| Genre | : Cowpea |
| ISBN | : |
Soybeans And Cowpeas In Illinois Primary Source Edition
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History of Soybeans and Soyfoods in Illinois (1851-1954)
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1566 |
| Release | : 2022-02-23 |
| Genre | : Reference |
| ISBN | : 1948436728 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 368 photographs and illustrations - many in color. Free of charge in digital PDF format.
Early History of Soybeans and Soyfoods Worldwide (1900-1923)
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 2058 |
| Release | : 2014-11-22 |
| Genre | : Soybean |
| ISBN | : 1928914705 |
The world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charge in digital format on Google Books.
History of Soybeans and Soyfoods in the Caribbean / West Indies (1767-2022)
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 368 |
| Release | : 2022-01-01 |
| Genre | : Reference |
| ISBN | : 1948436655 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Early History of Soybeans and Soyfoods Worldwide (1900-1914)
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1358 |
| Release | : 2021-04-10 |
| Genre | : Reference |
| ISBN | : 1948436353 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 300 photographs and illustrations. Free of charge in digital PDF format.
History of Early Named Soybean Varieties in the United States and Canada (1890-2020)
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1473 |
| Release | : 2020-11-25 |
| Genre | : Social Science |
| ISBN | : 1948436302 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 95 photographs and illustrations. Free of charge in digital PDF format.
History of Whole Dry Soybeans, Used as Beans, or Ground, Mashed or Flaked (240 BCE to 2013)
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 950 |
| Release | : 2013-07 |
| Genre | : Soybean |
| ISBN | : 1928914578 |
History of Soy Sauce (160 CE To 2012)
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 2523 |
| Release | : 2012 |
| Genre | : Fermented soyfoods |
| ISBN | : 1928914446 |
History of the Glidden Co. and of the Work of Adrian D. Joyce and Percy L. Julian with Soybeans and Soyfoods (1917-2020)
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 353 |
| Release | : 2020-08-28 |
| Genre | : Soybean |
| ISBN | : 1948436256 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 71 photographs and illustrations - many color. Free of charge in digital PDF format on Google Books.
History of Soybean Cultivation (270 BCE to 2020)
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 2659 |
| Release | : 2020-07-10 |
| Genre | : Soybean |
| ISBN | : 1948436213 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.
