Soybean System in India
Author | : S. L. Bapna |
Publisher | : |
Total Pages | : 120 |
Release | : 1992 |
Genre | : Soybean |
ISBN | : |
Production and marketing in India; a study.
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Author | : S. L. Bapna |
Publisher | : |
Total Pages | : 120 |
Release | : 1992 |
Genre | : Soybean |
ISBN | : |
Production and marketing in India; a study.
Author | : Guriqbal Singh |
Publisher | : CABI |
Total Pages | : 508 |
Release | : 2010 |
Genre | : Science |
ISBN | : 1845936450 |
The book is divided into 6 sections (20 chapters) which deal with history and importance, botany, genetics and plant physiology, production, plant protection, utilization and marketing and trade of soybeans.
Author | : P. S. Bhatnagar |
Publisher | : Fao |
Total Pages | : 54 |
Release | : 1999 |
Genre | : Business & Economics |
ISBN | : |
Soybeans have achieved an important place in the agricultural and edible oil economy of India. Besides contributing about eight per cent to the national edible oil supply, development of the crop has resulted in a rural revolution and an improved socio-economic situation for farmers. Apart from making India almost self-sufficient in edible oil, soybeans offer good prospects for the alleviation of pulse protein malnutrition which is widespread in the country. This publication presents a critical analysis of the cropping systems in the different agro-ecologies of India and discusses the overall situation of soybeans within these cropping systems under diverse conditions.
Author | : Narong Chōmchalao |
Publisher | : |
Total Pages | : 234 |
Release | : 1995 |
Genre | : Technology & Engineering |
ISBN | : |
Author | : William Shurtleff |
Publisher | : Soyinfo Center |
Total Pages | : 1128 |
Release | : 2010-12 |
Genre | : Cooking |
ISBN | : 1928914314 |
Covers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka.
Author | : Mohammad Miransari |
Publisher | : Academic Press |
Total Pages | : 348 |
Release | : 2015-12-31 |
Genre | : Technology & Engineering |
ISBN | : 0128017309 |
Abiotic and Biotic Stresses in Soybean Production: Soybean Production Volume One presents the important results of research in both field and greenhouse conditions that guide readers to effectively manage the chemical, physical, and biological factors that can put soybean production at risk. Including the latest in genetics, signaling, and biotechnology, the book identifies these types of stresses, their causes, and means of avoiding, then addresses existing stresses to provide a comprehensive overview of key production yield factors. By presenting important insights into the historical and emerging uses for soybean, the book educates readers on the factors for consideration as new uses are developed. It is an ideal complement to volume two, Environmental Stress Conditions in Soybean Production, that work together to provide valuable insights into crop protection. - Presents insights for the successful production of soybean based on chemical, physical and biologic challenges - Includes the latest specifics on soybean properties, growth, and production, including responses to different stresses and their alleviation methods - Offers recent advancements related to the process of N fixation and rhizobium, including signaling pathways and their practical use - Explores the production of rhizobium inoculums at large-scale levels
Author | : International Soybean Program |
Publisher | : |
Total Pages | : 282 |
Release | : 1975 |
Genre | : Soybean |
ISBN | : |
Author | : James E. Board |
Publisher | : |
Total Pages | : 626 |
Release | : 2013 |
Genre | : Chemistry, Technical |
ISBN | : 9789535142591 |
Soybean is the most important oilseed and livestock feed crop in the world. These dual uses are attributed to the crop's high protein content (nearly 40% of seed weight) and oil content (approximately 20%); characteristics that are not rivaled by any other agronomic crop. Across the 10-year period from 2001 to 2010, world soybean production increased from 168 to 258 million metric tons (54% increase). Against the backdrop of soybean's striking ascendancy is increased research interest in the crop throughout the world. Information in this book presents a comprehensive view of research efforts in genetics, plant physiology, agronomy, agricultural economics, and nitrogen relationships that will benefit soybean stakeholders and scientists throughout the world. We hope you enjoy the book.
Author | : Stephen L. Clement |
Publisher | : CRC Press |
Total Pages | : 234 |
Release | : 2019-04-23 |
Genre | : Science |
ISBN | : 0429525397 |
An excellent reference book for plant breeders and entomologists, Global Plant Genetic Resources for Insect-Resistant Crops combines germplasm preservation with use in insect-resistant crop development and basic research. The contributions of the authors represent the efforts, cooperation, and understanding of world leaders in the conservation and use of global plant genetic resources for sustainable agricultural production. Concepts addressed include dependency of modern agriculture on chemical pest control and applications of biotechnology in use of natural plant genes for insect-resistant crops. Marketing Class Code: 1E, 1G, 9C