Soybean Processing and Utilization in India
Author | : Nawab Ali |
Publisher | : |
Total Pages | : 450 |
Release | : 1988 |
Genre | : Soybean |
ISBN | : |
Proceedings of the seminar organized by the Soybean Processing and Utilization Project, India.
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Author | : Nawab Ali |
Publisher | : |
Total Pages | : 450 |
Release | : 1988 |
Genre | : Soybean |
ISBN | : |
Proceedings of the seminar organized by the Soybean Processing and Utilization Project, India.
Author | : Guriqbal Singh |
Publisher | : CABI |
Total Pages | : 506 |
Release | : 2010 |
Genre | : Cooking |
ISBN | : 1845936442 |
The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes. Soybean plants also play an important role in crop diversification and benefit the growth of other crops, adding nitrogen to the soil during crop rotation. With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value.
Author | : D. R. Erickson |
Publisher | : Elsevier |
Total Pages | : 594 |
Release | : 2015-08-25 |
Genre | : Technology & Engineering |
ISBN | : 0128045515 |
Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. - Compares soybeans to other vegetable oils as a source of edible oil products - Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects - Offers practical information ideal for soybean oil plant managers
Author | : Guriqbal Singh |
Publisher | : CABI |
Total Pages | : 508 |
Release | : 2010 |
Genre | : Science |
ISBN | : 1845936450 |
The book is divided into 6 sections (20 chapters) which deal with history and importance, botany, genetics and plant physiology, production, plant protection, utilization and marketing and trade of soybeans.
Author | : Lawrence A. Johnson |
Publisher | : Elsevier |
Total Pages | : 853 |
Release | : 2015-08-08 |
Genre | : Technology & Engineering |
ISBN | : 0128043520 |
This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. - The most complete and authoritative book on soybeans - Features internationally recognized authors in the 21-chapter book - Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic
Author | : Otto Kirchner-Dean |
Publisher | : Forgotten Books |
Total Pages | : 196 |
Release | : 2018-05-03 |
Genre | : Science |
ISBN | : 9780365766070 |
Excerpt from Soybean Processing and Utilization: A Selected List of References, 1955-1965 This bibliography lists periodical articles, books, and patents (foreign and domestic) issued in the ten year period 1955 1965. All citations except those to patents have been examined and verified by the compiler. Patents cited were obtained from Chemical Abstracts. The soybean has shown the most phenomenal development of any crop in the United States during the last thirty years. Soybean production has increased twelvefold during that time. The soybean crop is highly profitable to the American farmer and is the leading cash export farm commodity. The processing and utilization of soybeans involve technical and marketing problems in the area of domestic consumption and in the export field. This bibliography is designed to chart the past decade' 3 progress and suggest the future direction of research in the processing and utilization of the fourth most valuable agri cultural crop of the United States. Abbreviations for the titles of publications cited are taken from the American Standard for Periodical Title Abbreviations. All foreign language titles have been translated into English with the original language indicated. Some less well known languages, such as Hungarian, contain summaries in English, French, or German. Japanese publications are listed both in the translated and Romanized forms. The abbreviation Ref. In an entry means that the article contains 10 or more references to other literature. The bibliography is classified by subject and contains an author and subject index. Most items are followed by brief annotations, and the source of abstracts is indicated. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.