Soybean in Asia

Soybean in Asia
Author: Narong Chōmchalao
Publisher:
Total Pages: 234
Release: 1995
Genre: Technology & Engineering
ISBN:

Soybeans

Soybeans
Author: Lawrence A. Johnson
Publisher: Elsevier
Total Pages: 853
Release: 2015-08-08
Genre: Technology & Engineering
ISBN: 0128043520

This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. - The most complete and authoritative book on soybeans - Features internationally recognized authors in the 21-chapter book - Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic

History of Soybeans and Soyfoods in Central Asia and Transcaucasia (1876-2021)

History of Soybeans and Soyfoods in Central Asia and Transcaucasia (1876-2021)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 144
Release: 2021-12-24
Genre: Reference
ISBN: 1948436647

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 37 photographs and illustrations - mostly color. Free of charge in digital PDF format.

The World of Soy

The World of Soy
Author: Christine M. Du Bois
Publisher: NUS Press
Total Pages: 350
Release: 2008
Genre: Food habits
ISBN: 9789971694135