The Contemporary and Historical Literature of Food Science and Human Nutrition

The Contemporary and Historical Literature of Food Science and Human Nutrition
Author: Jennie Brogdon
Publisher:
Total Pages: 310
Release: 1995
Genre: Cooking
ISBN:

The fifth of a seven-volume series, The Literature of the Agricultural Sciences, this book summarizes the development and trends in the published literature of food science and human nutrition over the last twenty-five years. Further, the book delineates the differences and overlaps in knowledge and research between the fields.

Annual Report

Annual Report
Author: Kansas. Court of Industrial Relations
Publisher:
Total Pages: 120
Release: 1922
Genre:
ISBN: