Southern Living Kids Cookbook
Download Southern Living Kids Cookbook full books in PDF, epub, and Kindle. Read online free Southern Living Kids Cookbook ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : The Editors of Southern Living |
Publisher | : Time Inc. Books |
Total Pages | : 208 |
Release | : 2016-10-26 |
Genre | : Cooking |
ISBN | : 0848753216 |
Four generations of Southern cooks have depended on Southern Living magazine for tried-and-true family recipes, so it's only natural that they choose this cookbook for their children. Meeting their expectations, over 120 recipes feature foods kids love to eat, each with a preparation plan and a photograph of the desired result. Short ingredient lists, numbered steps, and youthful wording and graphics keep the learning process fun. Some features include: spiral binding to lie flat for easy reading, with a wipe-clean cover; each recipe has a nutritional analysis so kids learn how to make good choices; bonus text boxes that introduce foods from around the world; and kitchen and food safety tips, basic cooking techniques, and fun party ideas.
Author | : Elizabeth Heiskell |
Publisher | : Time Home Entertainment |
Total Pages | : 666 |
Release | : 2018-10-23 |
Genre | : Cooking |
ISBN | : 0848759109 |
This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth's treasured recipe box. The Southern Living Party Cookbook is an entertaining handbook loaded with lifestyle tips and hilarious Heiskell stories, along with lush photography to help you get the look from table setting to plated dish.
Author | : Southern Living |
Publisher | : Oxmoor House |
Total Pages | : 360 |
Release | : 1988-10 |
Genre | : Cooking |
ISBN | : 9780848707330 |
Recipes from Southern Living Magazine.
Author | : The Editors of Southern Living |
Publisher | : Time Inc. Books |
Total Pages | : 623 |
Release | : 2016-10-13 |
Genre | : Cooking |
ISBN | : 0848752945 |
Southern food and food stories are bound together. This book will reflect people, regardless of where they come form, who claim Southern food as their own, whether for a lifetime or a mealtime. People feel deep affection for their local community cookbooks, especially those well-worn volumes that serve as a timestamp of a particular place and time. No other type of recipe collection is more generous, gracious, and welcoming. Before we give you a bite, we Southern cooks have to tell you about what we've made. Southern food is evocative, so our food and food stories are bound together in our communities. A memorable Southern cookbook holds good food and a good read, the equivalent of a brimming recipe box plus the scribbled notes and whispered secrets that cover the tips, advice, and stories that a generous cook shares with family members, friends, and neighbors. These recipes bring all sorts of cooks, recipes, and stories to a common table to bring readers a cookbook filled with good things to eat that have something to say.
Author | : Editors of Southern Living Magazine |
Publisher | : Oxmoor House |
Total Pages | : 0 |
Release | : 2008-09-01 |
Genre | : Cooking |
ISBN | : 9780848731786 |
Introducing young readers to the culinary arts, a tempting cookbook features more than 120 recipes for foods kids love to eat, accompanied by ingredient lists, simple numbered instructions, full-color photographs, nutritional analyses, and tips on food and kitchen safety, cooking techniques, meal planning, and party ideas.
Author | : Susan Carlisle Payne |
Publisher | : |
Total Pages | : 0 |
Release | : 1995 |
Genre | : Cooking |
ISBN | : 9780848714710 |
More than a recipe book, "The Southern Living Cookbook" is a complete guide to cooking, with more than 1,300 recipes, 400 photos, and extensive information about cooking.
Author | : Nao Hauser |
Publisher | : |
Total Pages | : 240 |
Release | : 1991 |
Genre | : Cooking |
ISBN | : 9780848710569 |
This valuable cookbook is filled with timesaving recipes that are designed to be made ahead and served later. Includes tips on storage, how to reheat without loss of flavor, garnishing suggestions, and more.
Author | : Lena E. Sturges |
Publisher | : |
Total Pages | : 404 |
Release | : 1970 |
Genre | : Cooking, American |
ISBN | : |
Author | : Editors of Southern Living Magazine |
Publisher | : Oxmoor House |
Total Pages | : 0 |
Release | : 2010-03-16 |
Genre | : Cooking |
ISBN | : 9780848733070 |
Celebrate the seasons with fresh-from-the-farm recipes that will make you feel healthy and happy about the dishes you prepare for your family and friends. Southern Living Farmers Market Cookbook offers recipes-arranged according to season-that make the most of the bounty of fresh ingredients found at local markets, U-Picks, and farm stands. Whether you have your own backyard vegetable patch or pick your produce from the local market, you'll find an abundance of garden-fresh Southern Living recipes that will bring vibrant flavor to the dining table. Four chapters-Spring Recipes, Summer's Bounty, Autumn Harvest, and Winter Storehouse-are filled with a wide variety of dishes ranging from appetizers and beverages to entr?es, breads, and desserts. Lime Raspberry Bites, Fresh Corn Cakes, Skillet Grits With Seasoned Vegetables, Black-eyed Pea Cakes, and Sweet Potato Galette are just a sample of the many ways to prepare seasonal produce at the height of freshness. This book is so much more than recipes. A complete chapter walks you through the farmers market experience. You'll almost taste the sweet strawberries of spring, summer's juicy vine-ripened tomatoes, and the pumpkins, potatoes, and apples of fall and winter. A Fresh Produce & Herb Primer provides all the tips you need for selecting the best produce: how to choose the freshest beans and peas, what to look for when buying onions and peppers, and how to pick melons that are at the peak of perfection. You'll also find out how to store and prepare fresh produce. And to explore farmers markets firsthand, don't miss the Farmers Market Finds section. It's an extensive guide to some of the best markets and food festivals across the South.
Author | : Editors of Southern Living Magazine |
Publisher | : Oxmoor House |
Total Pages | : 400 |
Release | : 2004-04-01 |
Genre | : Cooking |
ISBN | : 9780848728250 |
More than four hundred easy-to-prepare recipes from the test kitchens of Southern Living feature a wide variety of luscious dishes for families on the go, including appetizers, main courses and side dishes, salads, breads, and desserts, in a cookbook that features special flags for dishes that take ten, twenty, or thirty minutes to prepare. 20,000 first printing.