Southern Living 1988 Annual Recipes
Author | : Southern Living |
Publisher | : Oxmoor House |
Total Pages | : 360 |
Release | : 1988-10 |
Genre | : Cooking |
ISBN | : 9780848707330 |
Recipes from Southern Living Magazine.
Download Southern Living Annual Recipes 1996 full books in PDF, epub, and Kindle. Read online free Southern Living Annual Recipes 1996 ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Southern Living |
Publisher | : Oxmoor House |
Total Pages | : 360 |
Release | : 1988-10 |
Genre | : Cooking |
ISBN | : 9780848707330 |
Recipes from Southern Living Magazine.
Author | : Southern Living |
Publisher | : Oxmoor House |
Total Pages | : 432 |
Release | : 1998-06 |
Genre | : Cooking |
ISBN | : 9780848716882 |
Offers over 1500 recipes taken from the annual editions of the Southern Living cookbook series.
Author | : Angela Carstensen |
Publisher | : American Library Association |
Total Pages | : 175 |
Release | : 2011-05-27 |
Genre | : Language Arts & Disciplines |
ISBN | : 083899315X |
More than simply a vital collection development tool, this book can help librarians help young adults grow into the kind of independent readers and thinkers who will flourish at college.
Author | : Todd Wilbur |
Publisher | : Penguin |
Total Pages | : 340 |
Release | : 1997-06-01 |
Genre | : Cooking |
ISBN | : 144067440X |
#1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!
Author | : Editors of Southern Living Magazine |
Publisher | : Oxmoor House |
Total Pages | : 0 |
Release | : 2009-09-29 |
Genre | : Cooking |
ISBN | : 9780848733032 |
Inside you'll find fast and fresh dishes, many of which can be made in 30, 20, or even 10 minutesor less, start to finish. Superfast recipes such as Basil Okra 'n' Tomatoes, Sausage-Shrimp Gumbo Soup, Garlic Fried Chicken Breasts, and Broccoli Cornbread Mini-Muffins are kitchen-tested to ensure that they're both quick and delicious. Along with scrumptious recipes in categories ranging from Streamlined Southern Favorites to Healthy 'n' Quick to Main Dishes in Minutes, you'll find make-ahead symbols that identify at a glance recipes that can be partially or totally made ahead. Prep and cook times let you choose recipes that fit your schedule. And at least one photo with every turn of the page makes this book as fun to look at as it is to cook from. Recipes rigorously kitchen-tested for convenience and variety. Enjoy quick and easy classics such as Chicken Parmesan, with a crispy crust topped with melted cheese, that you can have on the table in only 24 minutes; Tortellini Carbonara, a one-dish meal with a 5-minute prep time that dirties only one pan; and Apple Shortbread Crisp, with apples baked beneath a buttery shortbread cookie topping, that takes just 7 minutes to prepare. Chapters organized to fit busy lifestyles. Slow-Cooker Favorites lets you come home to a delicious dinner with entr?es such as Company Pot Roast, Caribbean-Style Pork, and Thai Coconut Shrimp and Rice. Outdoor cooking has never been so easy with our Quickies From the Grill chapter, where you can sample Blue Cheese-Stuffed Chops, Garlic-Lime Chicken, and Swordfish Steaks With Basil Butter. Symbols and notations define extraconvenient recipes. Look beside the recipe titles for notations that show at a glance if recipes can be partially or totally prepared ahead, as well as recipes that can be made in 10, 20, or 30 minutes or less. These symbols take the guesswork out ofmealtime preparation.
Author | : Junior League of Memphis |
Publisher | : |
Total Pages | : 340 |
Release | : 1971 |
Genre | : Cooking |
ISBN | : 9780960422210 |
Parties and menus created by The Junior League of Memphis.
Author | : Herbert A. Simon |
Publisher | : MIT Press |
Total Pages | : 256 |
Release | : 2019-08-13 |
Genre | : Computers |
ISBN | : 0262537532 |
Herbert Simon's classic work on artificial intelligence in the expanded and updated third edition from 1996, with a new introduction by John E. Laird. Herbert Simon's classic and influential The Sciences of the Artificial declares definitively that there can be a science not only of natural phenomena but also of what is artificial. Exploring the commonalities of artificial systems, including economic systems, the business firm, artificial intelligence, complex engineering projects, and social plans, Simon argues that designed systems are a valid field of study, and he proposes a science of design. For this third edition, originally published in 1996, Simon added new material that takes into account advances in cognitive psychology and the science of design while confirming and extending the book's basic thesis: that a physical symbol system has the necessary and sufficient means for intelligent action. Simon won the Nobel Prize for Economics in 1978 for his research into the decision-making process within economic organizations and the Turing Award (considered by some the computer science equivalent to the Nobel) with Allen Newell in 1975 for contributions to artificial intelligence, the psychology of human cognition, and list processing. The Sciences of the Artificial distills the essence of Simon's thought accessibly and coherently. This reissue of the third edition makes a pioneering work available to a new audience.
Author | : Sidney W. Mintz |
Publisher | : Penguin |
Total Pages | : 322 |
Release | : 1986-08-05 |
Genre | : History |
ISBN | : 1101666641 |
A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle
Author | : Julie Fisher Gunter |
Publisher | : |
Total Pages | : 0 |
Release | : 1999 |
Genre | : Cookery |
ISBN | : 9780848718169 |
A newly created volume of the Southern Living Cookbook series that`s even better than the first! It includes the best basic recipes from the " Southern Living" files, each one re-tested to focus on time, convenince and good health for on-the-go familes. The book is full of up-to-date, easy-to-use kitchen classics. It also includes an extensive text update, all new photography, nutritional analysis, as well as preparation and cook times for every recipe. Check out the special sectons on pairing wine and food, a discussion of equipment and ingredients, grilling know-how and entertaining tips.
Author | : Kathryn Edin |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 239 |
Release | : 2015 |
Genre | : Business & Economics |
ISBN | : 0544303180 |
The story of a kind of poverty in America so deep that we, as a country, don't even think exists--from a leading national poverty expert who "defies convention" (New York Times)