The Southern Hospitality Myth

The Southern Hospitality Myth
Author: Anthony Szczesiul
Publisher: University of Georgia Press
Total Pages: 310
Release: 2017-06-01
Genre: Literary Criticism
ISBN: 0820350737

Hospitality as a cultural trait has been associated with the South for well over two centuries, but the origins of this association and the reasons for its perseverance often seem unclear. Anthony Szczesiul looks at how and why we have taken something so particular as the social habit of hospitality—which is exercised among diverse individuals and is widely varied in its particular practices—and so generalized it as to make it a cultural trait of an entire region of the country. Historians have offered a variety of explanations of the origins and cultural practices of hospitality in the antebellum South. Economic historians have at times portrayed southern hospitality as evidence of conspicuous consumption and competition among wealthy planters, while cultural historians have treated it peripherally as a symptomatic expression of the southern code of honor. Although historians have offered different theories, they generally agree that the mythic dimensions of southern hospitality eventually outstripped its actual practices. Szczesiul examines why we have chosen to remember and valorize this particular aspect of the South, and he raises fundamental ethical questions that underlie both the concept of hospitality and the cultural work of American memory, particularly in light of the region’s historical legacy of slavery and segregation.

Southern Hospitality at Home

Southern Hospitality at Home
Author: Susan Sully
Publisher: Rizzoli Publications
Total Pages: 210
Release: 2019-09-10
Genre: House & Home
ISBN: 0847863638

From Susan Sully comes this book of inspirations for those who are enamored with the ever-enchanting Southern way of living. The words "Southern hospitality" conjure up a wealth of welcoming images, from breezy porches with white colonnades and the seductive scent of magnolia blossoms cut from the yard to fill heirloom vases to tables laden with fine china on embroidered linens, illuminated by candles. Southern Hospitality at Home showcases the special qualities of graciousness and charm that define the American South's way of living. Learn from Southern style experts how to make your home an inviting place for sharing with family and friends--from designing welcoming entrance halls and inviting living rooms to comfortable kitchens, pretty guest rooms, and shady garden rooms--and weave your spell of hospitality. Featured are an array of exceptional houses including an eighteenth-century dwelling in Charleston with a bold, contemporary palette and a rustic plantation where high and low styles mix in perfect harmony. In Savannah, interior designer Chuck Chewning brings modern sophistication to a Greek Revival townhouse. In Georgia, textile artist Susan Hable Smith injects bright color and pattern into an old-fashioned cottage and a collector offers fresh ideas for displaying antiques. With tips for decorating and accessorizing, arranging flowers and setting tables, caring for silver and serving authentic Southern recipes, this beautifully photographed hospitality resource is practical and inspirational, true to tradition, and relevant for today.

Modern Hospitality

Modern Hospitality
Author: Whitney Miller
Publisher: Rodale Books
Total Pages: 194
Release: 2011-07-05
Genre: Cooking
ISBN: 1609613538

Known by TV viewers as the Mississippi belle whose demure demeanor belied nerves of steel and true culinary skill, America watched Whitney Miller crush the competition and become the first winner of MasterChef Season 1. Now Whitney's long-awaited dream of writing her first cookbook has come true as she shares her favorite recipes and entertaining secrets in Modern Hospitality. As a little girl in small-town Mississippi, Whitney grew up cooking at the elbows of true masters of Southern cuisine: her mother, grandmothers, and great-grandmothers. From the secret to making perfect, flaky biscuits to the art of whipping up Sunday supper for a crowd, Whitney not only learned how to create much-loved dishes for friends and family but also discovered the most essential ingredient for any meal: hospitality. In Modern Hospitality, Whitney offers a fresh take on classic dishes passed down throughout generations of Southern women. In addition to providing more than 75 original recipes that showcase regional ingredients and authentic flavors, Whitney also shares her stories of family, tradition, and suggestions for effortless entertaining. Bring a taste of the South into your home with dishes like Oven-Fried Catfish, Shrimp and Sausage with Grits Soufflé, Mississippi Cheesesteak, and Sweet Potato Peanut Butter Blondies. With recipes this simple, elegant, and delicious, it's easy to turn any occasion into something special.

Southern Cooking for Company

Southern Cooking for Company
Author: Nicki Pendleton Wood
Publisher: HarperChristian + ORM
Total Pages: 305
Release: 2015-06-30
Genre: Cooking
ISBN: 1401605427

The handbook of Southern hospitality—with over one hundred recipes and tips on making guests feel at home! Food writer Nicki Pendleton Wood has gathered recipes from more than one hundred Southerners that they prepare when company is coming. These are the show-off recipes hosts pull out when guests are on the way, whether for an intimate evening with another couple, a party for a big crowd celebrating a milestone birthday, or anything in between. In addition to the recipes, contributors share their secrets for making guests feel at home with ideas for entertaining and table setting. Dishes include: Crunchy Fried Field Peas Collards with Citrus and Cranberries Lemon Miso Sweet Potatoes Purple Hull Pea Salad with Bacon Vinaigrette Cuban-Southern Pork Roast with Chimichurri “Barbecue” Sauce Chocolate Whiskey Buttermilk Cake with Praline Topping, and many more

Big Boards for Families

Big Boards for Families
Author: Sandy Coughlin
Publisher: Fair Winds Press (MA)
Total Pages: 178
Release: 2021-11-02
Genre: Cooking
ISBN: 0760371660

Big Boards for Families features over 50 wholesome recipes for hosting and entertaining close friends and neighbors during casual get-togethers and special occasions.

The Gospel Comes with a House Key

The Gospel Comes with a House Key
Author: Rosaria Butterfield
Publisher: Crossway
Total Pages: 258
Release: 2018-04-16
Genre: Religion
ISBN: 1433557894

What did God use to draw a radical, committed unbeliever to himself? Did God take her to an evangelistic rally? Or, since she had her doctorate in literature, did he use something in print? No, God used an invitation to dinner in a modest home, from a humble couple who lived out the gospel daily, simply, and authentically. With this story of her conversion as a backdrop, Rosaria Butterfield invites us into her home to show us how God can use this same "radical, ordinary hospitality" to bring the gospel to our lost friends and neighbors. Such hospitality sees our homes as not our own, but as God's tools for the furtherance of his kingdom as we welcome those who look, think, believe, and act differently from us into our everyday, sometimes messy lives—helping them see what true Christian faith really looks like.

The Southern Hospitality Cookbook

The Southern Hospitality Cookbook
Author: Winifred Green Cheney
Publisher:
Total Pages: 294
Release: 1976
Genre: House & Home
ISBN: 9780848704179

More than seven hundred fifty recipes, for dishes, courses, and garnishes and ranging from hors d'oeuvres to jellies, provide a comprehensive inventory of Southern culinary favorites

Summerland

Summerland
Author: Anne Quatrano
Publisher: National Geographic Books
Total Pages: 0
Release: 2013-10-01
Genre: Cooking
ISBN: 0847841316

A cookbook that makes each month’s harvest a reason to celebrate, in the refined yet relaxed style of the South. For a cook as passionate as Anne Quatrano, food marks the passage of the year. Each month inspires her to think of new ways to use the season’s morsels. In this, her first and long-awaited cookbook, Quatrano draws on her twenty-eight years’ experience as a chef to pull together more than 100 of her best recipes and entertaining ideas. Peppered throughout are stories of Summerland—the farm that’s been in Quatrano’s family for five generations and that supplies much of the produce for her restaurants. Summerland also provides the idyllic backdrop for many of the outdoor parties in the book. For a fall lunch, friends gather by an old red barn to enjoy mint juleps, roasted quail, and madeleines. For July Fourth, it’s a lakeside barbecue with watermelon sangria, corn on the cob in a jar, and roasted peaches with chamomile ice milk. Christmas is a quiet setting by the fire with truffled broccoli soup, roast with Yorkshire popovers, and stump de Noël. Summerland represents a new spirit of hospitality, based on refined farmhouse cooking and an easygoing sophistication.

Say Yes to What’s Next

Say Yes to What’s Next
Author: Lori Allen
Publisher: Thomas Nelson
Total Pages: 220
Release: 2020-07-14
Genre: Self-Help
ISBN: 0785234144

Lori Allen helps women rediscover their worth as she encourages them to age well with style and sass. Women today are facing so much uncertainty—about life and the future. For Lori Allen, business owner, breast cancer survivor, and star of TLC’s Say Yes to the Dress: Atlanta, her advice stems from the ups and downs of her personal life: from building one of the biggest and busiest bridal megasalons in the country to navigating her position in the sandwich generation and caring for a husband battling cancer during her own breast cancer diagnosis and treatment. In Say Yes to What’s Next, Lori addresses crucial issues, such as how to: Pivot, embrace the unexpected, and live out your passion Practice essential self-care that enriches your mind, body, and spirit Make space for yourself and your priorities while still being a caring partner, parent, and friend Maintain a close circle of friends at every age and stage of life Take charge of your money and attain financial freedom and security Say Yes to What’s Next is more than just a guide for our best tomorrows, it’s the beginning of a life-makeover movement for women of all ages.Whether you’re feeling invisible, ignored, or like your voice doesn’t matter, or you’re simply uncertain about what’s next, Lori offers advice on what to do, what not do, and how to see your way through the unexpected.

Emyl Jenkins' Southern Hospitality

Emyl Jenkins' Southern Hospitality
Author: Emyl Jenkins
Publisher: Crown
Total Pages: 192
Release: 1994
Genre: Hospitality
ISBN: 9780517594773

Describes Southern hospitality, traditions, celebrations, and homes, and shares tradtional Southern recipes for bread, biscuits, soup, seafood, beverages, barbecue, and desserts