Sources Of Facts And Figures On Retail Food Distribution
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The Food Institute's Resource Guide
| Author | : Food Institute Information & Research Center |
| Publisher | : |
| Total Pages | : 396 |
| Release | : 1996 |
| Genre | : Food industry and trade |
| ISBN | : |
Premerger Notification
| Author | : United States. Congress. House. Committee on the Judiciary. Antitrust Subcommittee (Subcommittee no. 5) |
| Publisher | : |
| Total Pages | : 292 |
| Release | : 2001 |
| Genre | : Antitrust law |
| ISBN | : |
Consumption of Food in the United States, 1909-48
| Author | : United States. Bureau of Agricultural Economics |
| Publisher | : |
| Total Pages | : 204 |
| Release | : 1949 |
| Genre | : Food consumption |
| ISBN | : |
This publication brings together for the first time detailed information on the per capita consumption of all major food commodities in the United States, including the basic data on supplies and distribution from which the consumption estimates are derived. Sources and methods are described and evaluated, and considerable supplementary information useful for statistical analysis of the demand for food is presented.
