Sothebys Cafe Cookbook
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Author | : Laura Greenfield |
Publisher | : Sotheby's Preview (Acc) |
Total Pages | : 0 |
Release | : 2006 |
Genre | : Cookery |
ISBN | : 9780955365102 |
Contains 40 recipes by Laura Greenfield, the Head Chef at Sotheby's Caf,, organised by season and complemented by wine recommendations and anecdotes from Serena Sutcliffe, MW, head of the Sotheby's wine department.
Author | : Sotheby's (Firm) |
Publisher | : |
Total Pages | : 146 |
Release | : 2006-12 |
Genre | : Art |
ISBN | : |
Author | : James Sherwood |
Publisher | : Thames & Hudson |
Total Pages | : 432 |
Release | : 2016-03-15 |
Genre | : Travel |
ISBN | : 0500773130 |
The discerning traveler's guide to the very finest experiences that London has to offer James Sherwood, author of a number of definitive publications on English sartorial style, is the quintessential man-about-town. In this witty, opinionated, and discerning guide to London, he draws on many years of partaking in the very best that the metropolis has to offer. Whether you want to breakfast like a king, drink cocktails in the company of sophisticated British personalities, or shop for antique jewelry, this handy volume will take you there. Beautifully packaged and produced, with stylish line illustrations, James Sherwood’s Discriminating Guide to London includes information, advice, and a sardonic wit not to be found elsewhere. Sherwood’s supreme taste coupled with his firsthand knowledge of some of the most exclusive, exciting spots in London makes this guide a must-have for city slickers and jet setters alike. James Sherwood’s Discriminating Guide to London is inspired by a 1970s publication of the same name by another James Sherwood (no relation) who is today the owner of the Orient-Simplon Express and luxury hotels and restaurants around the world. The older Sherwood contributes a foreword to this new guide.
Author | : |
Publisher | : |
Total Pages | : 670 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 944 |
Release | : 2007 |
Genre | : American literature |
ISBN | : |
Author | : Zoe Nathan |
Publisher | : Chronicle Books |
Total Pages | : 294 |
Release | : 2014-09-09 |
Genre | : Cooking |
ISBN | : 1452132380 |
“Filled with entertaining behind-the-scenes stories and technical tips . . . this cookbook will thrill meticulous bakers and Huckleberry's devotees” (Library Journal). “Everything in generosity” is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica’s favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café. This irresistible cookbook collects more than 115 of Huckleberry’s recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberry’s recipes span from sweet (rustic cakes, muffins, and scones) to savory (hot cereals, biscuits, and quiche). True to the healthful spirit of Los Angeles, these recipes feature whole-grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars, and gluten-free and vegan options—and they always lead with deliciousness. For bakers and all-day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavor strikes.
Author | : Sam Kass |
Publisher | : Clarkson Potter |
Total Pages | : 290 |
Release | : 2018-04-17 |
Genre | : Cooking |
ISBN | : 0451494954 |
Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through 90 delicious, simple recipes. JAMES BEARD AWARD WINNER • IACP AWARD FINALIST This book lays out Kass's plan to eat a little better. Knowing that sustainability and healthfulness come most, well, sustainably when new habits and choices seem appealing rather than drastic and punitive, Kass shares his philosophy and methods to help make it easy to choose, cook, and eat delicious foods without depriving yourself of agency or pleasure. He knows that going organic, local, and so forth all the time is just not realistic for most people, and that's ok--it's all about choosing and doing a little better, and how those choices add up to big change. It's the philosophy he helped the Obamas instill in their home, both in Chicago and that big white one in Washington.
Author | : Marge Perry |
Publisher | : HarperCollins |
Total Pages | : 484 |
Release | : 2019-04-02 |
Genre | : Cooking |
ISBN | : 0062856057 |
An NPR Best Book of the Year—create 100 delicious complete meals with just one skillet or sheet pan with this collection of easy-to-follow recipes. Even if you love to cook, the last thing you want to do at the end of a long day is wash a sink full of pots and pans. Hero Dinners gives you the superpower to make delicious, well-balanced meals using fresh, wholesome ingredients—all in just one sheetpan or skillet. The wizardry behind these complete meals is in super smart, innovative—and simple!—techniques that ensure you won’t end up with muddled flavors and textures. With these inventive recipes, you’ll maximize the impact of each and every ingredient and flavor. And every recipe truly makes a complete meal, including protein and a vegetable or grain—and usually both. In clear, easy-to-follow instructions, cooking experts Marge Perry and David Bonom show you how to magically elevate commonplace ingredients into delicious meals you’ll make again and again. Sometimes the “magic” lies in respecting the inherently good flavors of the ingredients, as in bronzino roasted with orange slices, drizzled with a simple caper vinaigrette and accompanied by crisp roast potato slices layered with tomato and fennel. Other times, savvy use of interesting condiments, such as Moroccan harissa paste or pomegranate molasses, lend robust flavor with very little work. Hero Dinners includes 100 one-pan meals you can feel good about eating and feeding to your family, including: Ancho Chili Chicken Pot Pie with Cornbread Biscuit Topping Peruvian Chicken with Purple Potatoes, Brussels Sprouts and Aji Verde Sauce Salmon with Ginger Tomato Jalapeno Sauce and Zucchini Couscous Sheetpan Ooey Gooey Mac and Cheese Southern Style Smothered Pork Chops with Collard Greens and Grits Rigatoni with Meat Sauce Lemon Chicken with Orzo and Artichokes Sheetpan Pizza with Soft Eggs, Asparagus, and Peas Gochujang Skirt Steak with Scallion Polenta and Broccoli Apricot Honey Glazed Spareribs with Smash-Roasted Potatoes Skillet Lasagna with Caramelized Onions and Spinach A mouthwatering color photo accompanies every recipe, and the book is peppered with dozens of incredibly useful tip boxes to help cooks shave time or calories; learn about ingredients and substitutions; and get even more efficient in the kitchen. Hero Dinners is your powerful everyday mealtime solution: armed with the recipes in this book, you truly do make Hero Dinners.
Author | : Pat Miller |
Publisher | : Wynwood |
Total Pages | : 244 |
Release | : 1990 |
Genre | : Cooking |
ISBN | : 9780922066391 |
Author | : Reem Kassis |
Publisher | : Phaidon |
Total Pages | : 256 |
Release | : 2021 |
Genre | : Cooking |
ISBN | : 9781838662516 |
Much-loved author and James Beard nominee Reem Kassis presents an acclaimed and unique collection of original contemporary recipes tracing the rich history of Arab cuisine.