Edible Insects

Edible Insects
Author: Arnold van Huis
Publisher: Bright Sparks
Total Pages: 0
Release: 2013
Genre: Conservation of natural resources
ISBN: 9789251075951

Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.

Sterile Insect Technique

Sterile Insect Technique
Author: Victor A. Dyck
Publisher: CRC Press
Total Pages: 1493
Release: 2021-01-06
Genre: Science
ISBN: 1000377830

The sterile insect technique (SIT) is an environment-friendly method of pest control that integrates well into area-wide integrated pest management (AW-IPM) programmes. This book takes a generic, thematic, comprehensive, and global approach in describing the principles and practice of the SIT. The strengths and weaknesses, and successes and failures, of the SIT are evaluated openly and fairly from a scientific perspective. The SIT is applicable to some major pests of plant-, animal-, and human-health importance, and criteria are provided to guide in the selection of pests appropriate for the SIT. In the second edition, all aspects of the SIT have been updated and the content considerably expanded. A great variety of subjects is covered, from the history of the SIT to improved prospects for its future application. The major chapters discuss the principles and technical components of applying sterile insects. The four main strategic options in using the SIT — suppression, containment, prevention, and eradication — with examples of each option are described in detail. Other chapters deal with supportive technologies, economic, environmental, and management considerations, and the socio-economic impact of AW-IPM programmes that integrate the SIT. In addition, this second edition includes six new chapters covering the latest developments in the technology: managing pathogens in insect mass-rearing, using symbionts and modern molecular technologies in support of the SIT, applying post-factory nutritional, hormonal, and semiochemical treatments, applying the SIT to eradicate outbreaks of invasive pests, and using the SIT against mosquito vectors of disease. This book will be useful reading for students in animal-, human-, and plant-health courses. The in-depth reviews of all aspects of the SIT and its integration into AW-IPM programmes, complete with extensive lists of scientific references, will be of great value to researchers, teachers, animal-, human-, and plant-health practitioners, and policy makers.

The Frit Flies (Chloropidae, Diptera) of Fennoscandia and Denmark

The Frit Flies (Chloropidae, Diptera) of Fennoscandia and Denmark
Author: Emilia Nartshuk
Publisher: BRILL
Total Pages: 290
Release: 2013-06-17
Genre: Science
ISBN: 900419066X

The Frit Flies (Chloropidae, Diptera) of Fennoscandia and Denmark is written by two leading experts on this large and difficult group of small to minute flies, Dr Emilia P. Nartshuk, Zoological Institute Academy of Sciences, St Petersburg, Russia, & Dr Hugo Andersson (deceased in 2008), Zoological Institute, Lund University, Sweden. The book covers the North European fauna of frit flies that totals 209 species in 48 genera including 11 species and 1 genus described as new to science. Several species are economically important as notorial pests of cereals and fodder grasses. This is the first comprehensive treatment ever of the entire North European fauna of frit flies. It primarily facilitates species identification, but further summarizes existing knowledge about nomenclature, biology, faunistics and literature. Keys are given to subfamilies, genera and species for the adults and for the known larvae to genus or even species level. The text is supplemented with numerous illustrations of characters of diagnostic importance. Species distributions in the Nordic countries are detailed in a catalogue.