Butchering Beef

Butchering Beef
Author: Adam Danforth
Publisher: Storey Publishing
Total Pages: 353
Release: 2014-01-01
Genre: Technology & Engineering
ISBN: 1612121837

With step-by-step photographs at every stage of the process, this guide explicitly details the entire procedure for slaughtering and butchering cattle for beef, including pre-slaughter conditions to killing, skinning, refrigerating and creating market cuts of meat.

The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds

The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds
Author: Janet Vorwald Dohner
Publisher: Yale University Press
Total Pages: 528
Release: 2001-01-01
Genre: Technology & Engineering
ISBN: 030013813X

"The need to preserve farm animal diversity is increasingly urgent, says the author of this definitive book on endangered breeds of livestock and poultry. Farmyard animals may hold critical keys for our survival, Jan Dohner warns, and with each extinction, genetic traits of potentially vital importance to our agricultural future or to medical progress are forever lost."--BOOK JACKET.

Storey's Guide to Raising Beef Cattle, 4th Edition

Storey's Guide to Raising Beef Cattle, 4th Edition
Author: Heather Smith Thomas
Publisher: Hachette UK
Total Pages: 607
Release: 2018-11-27
Genre: Technology & Engineering
ISBN: 1635860415

Whether a farmer is raising one cow or a herd, Storey’s Guide to Raising Beef Cattle is the most reliable reference for ensuring a successful, healthy cattle operation. In this fully updated, full-color fourth edition, long-time cattle rancher and author Heather Smith Thomas explains every aspect of bovine behavior and provides expert guidance on breed selection, calving, feeding, housing, pasture, and health care. Along with in-depth information on raising grass-fed animals, there is also advice on creating a viable business plan and identifying niche markets for selling beef. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.