Some Improved Methods of Handling Frozen Food in Wholesale Plants (Classic Reprint)

Some Improved Methods of Handling Frozen Food in Wholesale Plants (Classic Reprint)
Author: James a Mixon
Publisher: Forgotten Books
Total Pages: 54
Release: 2018-05
Genre: Business & Economics
ISBN: 9780366380091

Excerpt from Some Improved Methods of Handling Frozen Food in Wholesale Plants An analysis of this tabulation reveals that the large-volume distributor had the highest productivity rate per unit of labor, that the small-volume dealer had the lowest productivity, and the medium-volume dealer fell about midway between the other two. The cost per order varied for these distributors in reverse order to their volume, with the large-volume distributor having the lowest cost per order, and the low-volume distributor having the highest cost per order. However, from the improvements that resulted from this research in order assembly operations, it is evident that the low-volume distributor can lower his costs and thereby strengthen his competitive position by organizing his stock properly, by selecting equipment suitable for his operations, and by analyzing the weak points of his materials-handling system in much the same manner as was done in this study. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Improved Handling of Frozen Foods in Retail Stores (Classic Reprint)

Improved Handling of Frozen Foods in Retail Stores (Classic Reprint)
Author: Dale L. Anderson
Publisher: Forgotten Books
Total Pages: 32
Release: 2017-10-28
Genre: Business & Economics
ISBN: 9780265869598

Excerpt from Improved Handling of Frozen Foods in Retail Stores Improved methods of receiving, price-marking, and displaying frozen food, as well as improved equipment, were tested in 3 retail stores. The results were labor productivity increases of 31, 36, and 44 percent over conventional methods and equipment. With improved methods the total labor requirements were to minutes per carton handled. Time study techniques were used to measure productivity of conventional handling methods, and an attempt was then made to increase productivity in each operation through improved procedures. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Improved Handling Methods and Layout in Affiliated Frozen Food Warehouses (Classic Reprint)

Improved Handling Methods and Layout in Affiliated Frozen Food Warehouses (Classic Reprint)
Author: Arnold L. Lundquist
Publisher: Forgotten Books
Total Pages: 42
Release: 2018-08-29
Genre: Business & Economics
ISBN: 9781390533729

Excerpt from Improved Handling Methods and Layout in Affiliated Frozen Food Warehouses I tem (1) Pallet capacity Pounds Cases_ (2) Pallet transport time 3-(man (3) No. Pallets equivalent to one ton 4 (4) Storing time per ton 5 - (man - min.) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Mechanically Processing Wholesale Frozen Food Orders (Classic Reprint)

Mechanically Processing Wholesale Frozen Food Orders (Classic Reprint)
Author: Theodore Henry Allegri
Publisher: Forgotten Books
Total Pages: 26
Release: 2017-11-19
Genre: Business & Economics
ISBN: 9780331408096

Excerpt from Mechanically Processing Wholesale Frozen Food Orders Recording and transcribing equipment was used in three plants studied. The same method was used in each of these plants. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Instructions on Processing for Community Frozen-Food Locker Plants (Classic Reprint)

Instructions on Processing for Community Frozen-Food Locker Plants (Classic Reprint)
Author: Marion Brooks Matlack
Publisher: Forgotten Books
Total Pages: 62
Release: 2017-10-26
Genre: House & Home
ISBN: 9780266752738

Excerpt from Instructions on Processing for Community Frozen-Food Locker Plants The members of the staff of the Commodity Processing Division of the Western Regional Research Laboratory, Bureau of Agri cultural and Industrial Chemistry of the Department for their many helpful suggestions regarding processing methods for fruits, vegetables, poultry, and cooked foods and for review of the sections on packaging and sanitation. Orville G. Hankins, senior animal husbandman, Bureau of Animal Industry, and Kenneth P. Warner, senior extension meat specialist, Agricultural Extension Service for their review and criticism of the section on processing of meats. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Frozen Food Science and Technology

Frozen Food Science and Technology
Author: Judith A. Evans
Publisher: John Wiley & Sons
Total Pages: 368
Release: 2009-01-21
Genre: Technology & Engineering
ISBN: 1444302337

This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.