Some Fungous Diseases of the Sweet Potato
Author | : Byron David Halsted |
Publisher | : |
Total Pages | : 40 |
Release | : 1890 |
Genre | : Fungal diseases of plants |
ISBN | : |
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Author | : Byron David Halsted |
Publisher | : |
Total Pages | : 40 |
Release | : 1890 |
Genre | : Fungal diseases of plants |
ISBN | : |
Author | : Leonard Lee Harter |
Publisher | : |
Total Pages | : 40 |
Release | : 1916 |
Genre | : Sweet potatoes |
ISBN | : |
Author | : Charles Orrin Townsend |
Publisher | : |
Total Pages | : 36 |
Release | : 1899 |
Genre | : Sweet potatoes |
ISBN | : |
Author | : Jacob Joseph Taubenhaus |
Publisher | : |
Total Pages | : 32 |
Release | : 1919 |
Genre | : Agriculture |
ISBN | : |
Author | : Melville Thurston Cook |
Publisher | : |
Total Pages | : 32 |
Release | : 1921 |
Genre | : Sweet potatoes |
ISBN | : |
Author | : C. A. Clark |
Publisher | : American Phytopathological Society |
Total Pages | : 100 |
Release | : 1988 |
Genre | : Cooking |
ISBN | : |
Part 1. infectious diseases;bacterial diseases;fungal diseases;plant bed diseases;foliar diseases;field and storage diseases;storage rots;floral, seed, and seedling diseases;nematode diseases;virus diseases. Part2. noninfectous disorders; disorders caused by adverse environment in the field;disorders caused by adverse environment in storage;nutrient deficiencies and toxicities;Part 3. Disorders of unknown etiology.
Author | : Jacob Joseph Taubenhaus |
Publisher | : |
Total Pages | : 378 |
Release | : 1923 |
Genre | : Sweet potatoes |
ISBN | : |
Author | : Jillian M. Lenné |
Publisher | : Nri |
Total Pages | : 132 |
Release | : 1991 |
Genre | : Social Science |
ISBN | : |
Importance of sweet potato; Cultivation and agronomy; Diseases and pests of sweet potato ; Research resources; Recommendations.
Author | : Texas Agricultural Extension Service |
Publisher | : |
Total Pages | : 12 |
Release | : 1952 |
Genre | : |
ISBN | : |
Author | : Gad Loebenstein |
Publisher | : Springer Science & Business Media |
Total Pages | : 539 |
Release | : 2009-03-21 |
Genre | : Technology & Engineering |
ISBN | : 1402094752 |
In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop. In developing countries they serve both as human food and for feeding livestock. In Western countries they appeal to health conscious consumers because of their nutritional aspects. The sweetpotato is very high in nutritive value, and merits wider use on this account alone. The book has 2 parts. A general one giving up-to-date information on the history, botany, cultivars, genetic engineering, propagation, diseases and pests, nutritional data and marketing; and a second part presenting data on sweetpotato growing practices in different areas of the world. The information should be useful to researchers, practitioners and crop administrators in different countries.