Some Forms Of Food Adulteration And Simple Methods For Their Detection Classic Reprint
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Food Adulteration and Its Detection
| Author | : Jesse Park Battershall |
| Publisher | : |
| Total Pages | : 388 |
| Release | : 1887 |
| Genre | : Food |
| ISBN | : |
[Embodies] some salient features of the present status of food adulteration in the United States.
Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971
| Author | : New York Public Library. Research Libraries |
| Publisher | : |
| Total Pages | : 602 |
| Release | : 1979 |
| Genre | : Library catalogs |
| ISBN | : |
A Treatise on Adulterations of Food, and Culinary Poisons
| Author | : Friedrich Christian Accum |
| Publisher | : |
| Total Pages | : 394 |
| Release | : 1820 |
| Genre | : Food adulteration and inspection |
| ISBN | : |
