Some Edible And Poisonous Mushrooms
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| Author | : Ian R. Hall |
| Publisher | : Timber Press |
| Total Pages | : 0 |
| Release | : 2010-09-17 |
| Genre | : Nature |
| ISBN | : 9781604692471 |
Mushrooms are among the most intriguing and striking inhabitants of the natural world, as highly regarded for their distinctive flavors and uses in cooking and medicine as for their sometimes strange, often beautiful shapes and forms. Some are medicinal, others poisonous or even lethal. Edible and Poisonous Mushrooms of the World is a well-rounded look at mushrooms, including their cultivation, ethnobotanical uses, and the fascinating roles they play in nature. The authors provide expert advice on how to identify and distinguish between edible and poisonous wild mushrooms and how to record important details, with suggestions for taking photographs and preparing spore prints. This book is only available through print on demand. All interior art is black and white.
| Author | : Charles L. Fergus |
| Publisher | : Stackpole Books |
| Total Pages | : 100 |
| Release | : 2003 |
| Genre | : Nature |
| ISBN | : 9780811726412 |
An in-the-field identification guide to more than 40 common mushrooms of the northeast, including detailed descriptions of what to look for and what to avoid. 70 illustrations.
| Author | : Alan E. Bessette |
| Publisher | : Syracuse University Press |
| Total Pages | : 124 |
| Release | : 2006-06-30 |
| Genre | : Nature |
| ISBN | : 9780815608486 |
Mycologists Alan and Arleen Bessette offer a field guide for the identification of common edible and poisonous mushrooms of New York State. Written for readers interested in the safe collection and consumption of a variety of mushrooms, this book includes identification keys for each species and detailed descriptions of poisonous species. In addition, the book is filled with vivid color photographs. Celebrating the culinary adventure of mushroom gathering, the authors include attractive recipes accompanied by photographs of the recipes' preparation. With concise, accurate, and easy-to-follow descriptions, the book provides a safe and reliable introduction to mushroom gathering.
| Author | : Millie Miller |
| Publisher | : Johnson Books |
| Total Pages | : 0 |
| Release | : 2007-07 |
| Genre | : Edible mushrooms |
| ISBN | : 9781555664046 |
beautifully illustrated guide to mushrooms in the rocky mountain west
| Author | : Geoff Dann |
| Publisher | : Green Books |
| Total Pages | : 0 |
| Release | : 2018-06 |
| Genre | : Nature |
| ISBN | : 0857844598 |
| Author | : Barbro Forsberg |
| Publisher | : Simon and Schuster |
| Total Pages | : 396 |
| Release | : 2014-03-04 |
| Genre | : Nature |
| ISBN | : 1629140023 |
Wandering the woods in search of mushrooms is one of life’s great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, you’ll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty edible species, and reveals how, when, and where to find them—knowledge gained over the course of four decades spent mushrooming in the woods. Discover such aspects of mushrooming as: • Characteristics of edible mushrooms, per species • Cooking, cleaning, and drying the day’s bounty • Edible, inedible, or toxic? Photographs and descriptions for what to pick and what to avoid • Poisonous varieties and how to recognize them All content has been verified by a professional mycologist. Plus, nature and educational photographs illustrate how mushrooms grow, the environments where you can expect to find them, and the ways in which the same species may vary from one sample to the next. So whether you’re an experienced mushroom hunter or a novice to the art, with Edible Mushrooms you can confidently recognize, pick, and eat the tastiest wild mushrooms.
| Author | : Andrew G. Mtewa |
| Publisher | : John Wiley & Sons |
| Total Pages | : 444 |
| Release | : 2020-12-22 |
| Genre | : Science |
| ISBN | : 1119650232 |
Focusing on phytochemicals and their potential for drug discovery, this book offers a comprehensive resource on poisonous plants and their applications in chemistry and in pharmacology. Provides a comprehensive resource on phytotoxins, covering historical perspectives, modern applications, and their potential in drug discovery Covers the mechanisms, benefits, risks and management protocols of phytotoxins in a scientific laboratory and the usefulness in drug discovery Presents chapters in a carefully designed, clear order, making it an ideal resource for the academic researcher or the industry professional at any stage in their career
| Author | : Various |
| Publisher | : Davidson Press |
| Total Pages | : 175 |
| Release | : 2010-12 |
| Genre | : Gardening |
| ISBN | : 1446523705 |
This comprehensive guide to the mushroom industry comprises twenty two thorough and detailed chapters by various experts on the subject. It is extensively illustrated with black and white drawings, forming a complete how to guide. The Mushroom Industry takes a comprehensive and informative look at the subject, and is a fascinating read for any gardener or farmer. Contents Include: History of the Mushroom-growing Industry; The Mushroom Industry To-day; Economics; Commercial Prospects; Location and Construction of the Plant; Economic Importance of Fungi; Building a Mushroom Farm; Equipment and Supplies; Production of Mushrooms; Preparation of the Beds; Preparation of the Compost; Casing Soils; Spawn and Care of the Running Spawn; The Tray System; Cleaning, Sanitation, and Disposal of Spent Compost; Grading, Packing and Marketing; Laboratory Service; Market and Production; Laboratory Service; Marketing; Mushrooms for Nurserymen and market Gardeners; Other Methods of Commercial Mushroom Production. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
| Author | : Peter Jordan |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 162 |
| Release | : 2015-06-18 |
| Genre | : Nature |
| ISBN | : 1472920856 |
Field Guide to Edible Mushrooms of Britain and Europe is an invaluable source of information and advice on when and where to look for edible fungi throughout Europe. It features over 65 of the very best edible mushroom species and 30 poisonous confusion species for extra safety. A clear summary for each species provides information on edibility, habitat, season, size and key identification features. The book is fully illustrated with over 200 superb species photographs, shot in situ using natural light and highlighting unique characteristics. Useful and practical advice is given on the storage and cooking of each species, to help make the best culinary use of them.
| Author | : Nancy J. Turner |
| Publisher | : Timber Press |
| Total Pages | : 376 |
| Release | : 2009-09-01 |
| Genre | : Nature |
| ISBN | : 160469145X |
If people knew how many poisonous plants are commonly found in homes and gardens, they'd be shocked. Plants as common as monkshood, castorbean, and oleander are not just dangerous, they're deadly. The North American Guide to Common Poisonous Plants and Mushrooms is a comprehensive, easy-to-use handbook. The book is split into four main categories: mushrooms, wild plants, ornamental and crop plants, and houseplants. Each plant entry includes a clear photograph to aid the task of identification, a description of the plant, notes on where they commonly occur, and a description of their toxic properties. Plants are listed by common name to assist the non-specialist.
