Somalia's Agricultural and Food Industry
Author | : Rex Daly |
Publisher | : |
Total Pages | : 50 |
Release | : 1985 |
Genre | : Agricultural industries |
ISBN | : |
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Author | : Rex Daly |
Publisher | : |
Total Pages | : 50 |
Release | : 1985 |
Genre | : Agricultural industries |
ISBN | : |
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 214 |
Release | : 2018-11-02 |
Genre | : Technology & Engineering |
ISBN | : 925130419X |
This report documents the pressures on Somalia's livestock and crop subsectors over the years but notes that there is a cause for optimism thanks to the country's resilience and resources. These include a variety of agroecological zones and vast tracts of arable land and areas suitable for livestock production, which in turn can support markets, export trade and overall growth.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 40 |
Release | : 2022-06-10 |
Genre | : Political Science |
ISBN | : 9251362122 |
Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Somalia and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO, and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 52 |
Release | : 2021-01-27 |
Genre | : Technology & Engineering |
ISBN | : 9251338728 |
This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in Somalia based on the assessment conducted during August–September 2020. Funded by the United States Agency for International Development (USAID), the Food and Agriculture Organization of the United Nations (FAO) is implementing a project to contribute to data collection and analysis linked to COVID-19 to inform evidence-based programming in selected countries. The objective is to assess the effects of COVID-19 in the agri-food system, which includes livestock and fishing, food supply, livelihoods and food security of the rural population at national level. Information is collected from primary sources of the production process: producer households, traders or marketers, inputs suppliers, extension officers and key informants. The first round of data collection has been completed, with rounds II and III foreseen in 2021.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : |
Total Pages | : 36 |
Release | : 1973 |
Genre | : Agriculture |
ISBN | : |
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 38 |
Release | : 2021-11-24 |
Genre | : Technology & Engineering |
ISBN | : 9251353220 |
This report shares an analysis of the effects of natural and man-made shocks in Somalia’s the agri-food system. It analyses the results of a field assessment conducted in August 2021. The Food and Agriculture Organization of the United Nations (FAO) is implementing a project to contribute to data collection and analysis linked to shocks affecting agricultural livelihoods and food security, in order to inform evidence-based programming in selected countries. The objective is to assess the effects of these shocks on the agri-food system, which includes crops, livestock and fishing, food supply, livelihoods and food security of rural populations. Information is collected from primary sources of the production process: producer households, traders or marketers, inputs suppliers, extension officers and other key informants. This report covers the third round of data collected through the monitoring system in Somalia. A first round was collected in 2020, followed by an initial report published early in 2021. The report on the second round was published in September 2021. The report was made possible by the support of the American People through the United States Agency for International Development (USAID). The contents of this report are the sole responsibility of FAO and do not necessarily reflect the views of USAID or the United States of America Government.
Author | : Garth Massey |
Publisher | : Routledge |
Total Pages | : 207 |
Release | : 2019-07-11 |
Genre | : Social Science |
ISBN | : 1000313530 |
Focusing on an agropastoral society of southcentral Somalia, this book explores the seeming incompatibility of subsistence agriculture and development goals. Based upon survey and ethnographic research carried out among the Rahanweyn, the study pays particular attention to economic activities, linking them with environmental factors as well as with history, culture, the division of labor and women's roles, family structure, demography, and herding and agriculture. How change can best be introduced into such a society is the central question of the book. The meaning of subsistence and its relationship to self-sufficiency and a survival threshold are examined within the context of an externally imposed market system. The implications of rapidly induced market involvement in a traditional society are looked at in light of data on a range of subsistence societies. The author argues for a redirection of development practices, making a case for the viability of a mixed agropastoral system that diverges little from the traditional subsistence patterns, and for peasant-centered development compatible with subsistence production, balancing national and international interests.
Author | : Hugh Charles Treakle |
Publisher | : |
Total Pages | : 40 |
Release | : 1971 |
Genre | : Agriculture |
ISBN | : |
Author | : Henrietta Holm Tegeler |
Publisher | : |
Total Pages | : 24 |
Release | : 1956 |
Genre | : Agriculture |
ISBN | : |