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| Author | : Beth Halacy |
| Publisher | : Morning Sun Press |
| Total Pages | : 134 |
| Release | : 1992 |
| Genre | : Cooking |
| ISBN | : 9780962906923 |
Shows how to harness the sun's energy in preparing food with plans for building solar ovens. Includes over 90 recipes.
| Author | : Linda Frederick Yaffe |
| Publisher | : Stackpole Books |
| Total Pages | : 132 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : 9780811734028 |
Solar cooking is a simple and easy way to prepare a meal without heating up the kitchen, simply by using the suns heat. Perfect for dishes requiring delicate cooking like Cheese Strata and Solar Baked Custard, and fish cooks up moist. Eliminate parboiling and marinating--foods cook all in one step.
| Author | : Anne-Marie Bonneau |
| Publisher | : Penguin |
| Total Pages | : 0 |
| Release | : 2021-04-13 |
| Genre | : House & Home |
| ISBN | : 0735239789 |
*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.
| Author | : Joseph Radabaugh |
| Publisher | : Joseph Radabaugh |
| Total Pages | : 164 |
| Release | : 1998 |
| Genre | : Technology & Engineering |
| ISBN | : 9780962958823 |
| Author | : Lorraine Anderson |
| Publisher | : Da Capo Lifelong Books |
| Total Pages | : 224 |
| Release | : 2006-05-26 |
| Genre | : Cooking |
| ISBN | : 9781569243008 |
What could be more entertaining and magical than putting food into a cardboard box outdoors on a sunny day and taking it out fully cooked a few hours later? Solar cooking — a safe, simple cooking method using the sun's rays as the sole heat source — has been known for centuries and can be done at least during the summer in just about any place where there's sun. In Cooking with Sunshine, Lorraine Anderson and Rick Palkovic provide everything you need to know to cook great sun-fueled meals. They describe how to build your own inexpensive solar cooker, explain how solar cooking works and its benefits over traditional methods, offer more than 100 tasty recipes emphasizing healthy ingredients, and suggest a month's worth of menu ideas.
| Author | : Samantha Bell |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2016-08 |
| Genre | : Solar cooking |
| ISBN | : 9781503807884 |
Provides an introduction to solar energy and how it can be used for cooking and explains how to build and use a solar cooker.
| Author | : Elizabeth Suneby |
| Publisher | : Kids Can Press Ltd |
| Total Pages | : 34 |
| Release | : 2018-05-01 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1525300903 |
A boy, a science project and an answer to a critical problem. During monsoon season in Bangladesh, Iqbal’s mother must cook the family’s meals indoors, over an open fire, even though the smoke makes her and the family sick. So when Iqbal hears that his school’s science fair has the theme of sustainability, he comes up with the perfect idea for his entry: he’ll design a stove that doesn’t produce smoke! Has Iqbal found a way to win first prize in the science fair while providing cleaner air and better health for his family at the same time? Sometimes it takes a kid to imagine a better idea — make that an ingenious one!
| Author | : Barbara P. Kerr |
| Publisher | : Barbara P. Kerr |
| Total Pages | : 79 |
| Release | : 1991 |
| Genre | : Solar cooking |
| ISBN | : 9780963267405 |
This definitive textbook deals with all aspects of solar box cookers. While it is a suitable reference for the experienced builder, it is widely used for technology transfer in Third World locations & is comprehensible by young students, housewives & those without a technical education. The emphasis is on inexpensive, locally available materials & handcraft methods. It covers principles & guidelines for designing your own solar box oven in the materials of your choice. Designing, building & using solar box devices for a variety of non-cooking purposes are discussed. Four different sets of plans for simple cardboard solar box cookers are included along with recipes & cooking strategies. It is an indispensable guide for those interested in serious solar cooking. "All those who build & use SBCs must read this book..."--Darwin O'Ryan Curtis. Call or write for information to order, Barbara Kerr, Post Office Box 576, Taylor, AZ 85939. Phone: 602-536-2269.
| Author | : Carolyn Shearlock |
| Publisher | : McGraw Hill Professional |
| Total Pages | : 464 |
| Release | : 2012-09-28 |
| Genre | : History |
| ISBN | : 0071782354 |
No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Despite cruising different oceans, we—Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore—and just sit and admire the view. We learned with the cookbooks we both had aboard, and wished for information that wasn't available--like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up. When we couldn't get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. Other times, we experimented with substituting ingredients--maybe the result wasn’t identical, but it was still tasty. We ended up with over 150 substitutions and dozens of “make it yourself” options. As we traded recipes and knowledge with each other, we realized we were compiling information that became The Boat Galley Cookbook: 800+ recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on. Step-by-step directions to give even “non-cooks” the confidence they can turn out tasty meals without prepared foods. Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen. All this in an easy-to-navigate format including side tabs on the Contents to help you find your way and extensive cross reference lists at the end of each chapter. Quick Reference Lists provide idea starters: suggestions of included recipes for such categories as Mexican, Asian, and Potluck. The Boat Galley Cookbook is designed to help you every step of the way. We hope it becomes a trusted reference on your boat, and a source of many enjoyable meals.
| Author | : Patricia McArdle |
| Publisher | : Penguin |
| Total Pages | : 308 |
| Release | : 2011-06-02 |
| Genre | : Fiction |
| ISBN | : 1101515317 |
An American diplomat is forced to confront the devastation of her past when she is assigned to remote northern Afghanistan. Twenty-one years ago, diplomat Angela Morgan witnessed the death of her husband during the bombing of the U.S. Embassy in Beirut. Devastated by her loss, she fled back to America, where she hid in the backwaters of the State Department and avoided the high-profile postings that would advance her career. Now, with that career about to dead-end and no true connections at home, she must take the one assignment available-at a remote British army outpost in northern Afghanistan. Unwelcome among the soldiers and unaccepted by the local government and warlords, Angela has to fight to earn the respect of her colleagues, especially the enigmatic Mark Davies, a British major who is by turns her staunchest ally and her fiercest critic. Frustrated at her inability to contribute to the nation's reconstruction, Angela slips out of camp disguised in a burka to provide aid to the refugees in the war-torn region. She becomes their farishta, or "angel," in the local Dari language-and discovers a new purpose for her life, a way to finally put her grief behind her. Drawing on the experiences of the author as a diplomat in Afghanistan, Farishta is a deeply moving and fast-paced story of a woman struggling to move beyond a past trauma, and finding a new community, a new love, and a new sense of self in the process.
