Soil Basics, Management and Rhizosphere Engineering for Sustainable Agriculture

Soil Basics, Management and Rhizosphere Engineering for Sustainable Agriculture
Author: Channarayappa C.
Publisher: CRC Press
Total Pages: 777
Release: 2018-10-16
Genre: Science
ISBN: 1351044265

Increase in global population, drastic changes in the environment, soil degradation and decrease in quality and quantity of agricultural productivity warranted us to adapt sustainable farming practices. This book focuses on soil health management and creating biased rhizosphere that can effectively augment the needs of sustainable agriculture.

Soil Basics, Management and Rhizosphere Engineering for Sustainable Agriculture

Soil Basics, Management and Rhizosphere Engineering for Sustainable Agriculture
Author: Channarayappa
Publisher:
Total Pages: 0
Release: 2019
Genre: Science
ISBN: 9781351044271

Increase in global population, drastic changes in the environment, soil degradation and decrease in quality and quantity of agricultural productivity warranted us to adapt sustainable farming practices. This book focuses on soil health management and creating biased rhizosphere that can effectively augment the needs of sustainable agriculture.

Rhizosphere Engineering

Rhizosphere Engineering
Author: Ramesh Chandra Dubey
Publisher: Academic Press
Total Pages: 566
Release: 2022-02-15
Genre: Technology & Engineering
ISBN: 0323885950

Rhizosphere Engineering is a guide to applying environmentally sound agronomic practices to improve crop yield while also protecting soil resources. Focusing on the potential and positive impacts of appropriate practices, the book includes the use of beneficial microbes, nanotechnology and metagenomics. Developing and applying techniques that not only enhance yield, but also restore the quality of soil and water using beneficial microbes such as Bacillus, Pseudomonas, vesicular-arbuscular mycorrhiza (VAM) fungi and others are covered, along with new information on utilizing nanotechnology, quorum sensing and other technologies to further advance the science. Designed to fill the gap between research and application, this book is written for advanced students, researchers and those seeking real-world insights for improving agricultural production. Explores the potential benefits of optimized rhizosphere Includes metagenomics and their emerging importance Presents insights into the use of biosurfactants

Re-visiting the Rhizosphere Eco-system for Agricultural Sustainability

Re-visiting the Rhizosphere Eco-system for Agricultural Sustainability
Author: Udai B. Singh
Publisher: Springer Nature
Total Pages: 543
Release: 2022-10-28
Genre: Technology & Engineering
ISBN: 9811941017

The present book entitled, “Re-visiting the Rhizosphere Eco-system for Agricultural Sustainability” written by experts in the field, provides a comprehensive and consolidated state-of art overview of various aspects of rhizosphere biology, ecology and functioning. The role of rhizosphere microbial diversity in enhancing plant health and plant-microbe beneficial symbioses is discussed. Main topics include the diversity of plant-associated microbes in the rhizosphere, below-ground communication among the plant, soil, insects and microbes, rhizosphere ecosystem functioning, rhizosphere engineering, recruitment of microorganisms in the rhizosphere, mycorrhizal fungal symbiosis, positive interaction of the plants with the beneficial soil microorganisms for inducing the plant growth, conferring abiotic and biotic stress tolerance and modulating several pathways of the plants for the proper establishment and revitalization in the degraded and contaminated soils or negative likes the host-pathogen interactions leading to the disease development in plants. Further chapters focus on the role of signaling during the different stages of the plant-microbe coexistence, in symbiotic or pathogenic relationships, in quorum sensing, microbial signaling and cross-talk, bio-film formation, and antimicrobial peptides. The book also discusses the application of microbes in biodegradation of xenobiotic contaminants, bioremediation of heavy metals, sustainable agriculture and soil health, biological control of insect pests and plant pathogens, and the latest tools of omics which offer pioneering approaches to the exploration of microbial structure and function, secretome, holobiome, below-ground interaction, and microbial cooperation for sustainable food production and enhanced resource acquisition. Descriptions of cutting-edge techniques and novel approaches make this book unique in the area of rhizosphere biology. This is a useful reading material for researchers and students of microbiology, agriculture, ecology, and rhizosphser studies.

Soils for nutrition: state of the art

Soils for nutrition: state of the art
Author: ?Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 96
Release: 2022-07-25
Genre: Technology & Engineering
ISBN: 9251366101

Food starts with soils, and as the target date to accomplish the SDGs grows closer, it is more urgent than ever to reverse soil degradation and tackle its effects on agrifood systems. This booklet aims to review the role of soil fertility in producing sufficient, safe, and more nourishing food for healthier plants, animals, and people. It also offers recommendations for solutions that can provide a more nutritious agrifood system for enhancing human health and wellbeing while protecting the environment. Soil fertility and nutrition involve processes at scales ranging from molecules to the entire planet. Our interventions in these processes may exacerbate the global challenges we face but can also be modified to solve them. This booklet contributes to understanding processes related to soil fertility from the perspectives of food production and food security, and the environmental and climate change impacts associated with fertilizer misuse and overuse. The booklet also outlines the main areas of opportunity and the way forward to solve the nutrient imbalance prevailing in our current agrifood systems.

Soils, where food begins

Soils, where food begins
Author: Food and Agriculture Organization of the United Nations 
Publisher: Food & Agriculture Org.
Total Pages: 380
Release: 2023-06-29
Genre: Technology & Engineering
ISBN: 9251379696

The book of proceedings of the GSOIL4N contains the papers presented during the Global Symposium on Soils for Nutrition that was held from 26 to 29 July 2022. The papers provide the latest research findings and multisectoral insights which evidenced that nutrient imbalance is a global and crosscutting threat with multifactorial drivers and effects on the agrifood systems and even on key planetary processes.

Soil Management for Sustainable Agriculture

Soil Management for Sustainable Agriculture
Author: Nintu Mandal
Publisher: Apple Academic Press
Total Pages: 592
Release: 2022
Genre: Technology & Engineering
ISBN: 9781003184881

Taking a sustainable approach, this volume explores the various soil management techniques. It begins with an overview of the elementary concepts of soil management and then delves into new research and novel soil management tools and techniques. Topics include: * Clays as a critical component in sustainable agriculture with respect to carbon sequestration in conjunction with its interaction with soil enzymes * The potential utilization of microbes to mitigate crop stress * Resource conservation technologies and prospective carbon management strategies * The use of smart tools for monitoring soils * Effective nutrient management approaches * Nanotechnological interventions for soil management * Techniques for the remediation of soils contaminated by metals and pesticides

Waste Management for Sustainable and Restored Agricultural Soil

Waste Management for Sustainable and Restored Agricultural Soil
Author: Vijay Singh Meena
Publisher: Elsevier
Total Pages: 432
Release: 2024-06-16
Genre: Technology & Engineering
ISBN: 0443184879

Waste Management for Sustainable and Restored Agricultural Soil provides a holistic approach to various mechanisms of waste management for plant nutrients, highlighting the importance of improving plant growth, nutrient concentration, and system sustainability for enhancing crop production and achieving desired environmental goals. Covering a broad overview of different kinds of wastes and waste recycling methods and sustainable management for soil health, this book focuses on both basic and applied aspects of waste management for sustainable agriculture and how nutrients are made available through waste. Academics, professionals, researchers and policymakers working in the fields of safe waste management for potential use in agricultural crop production will benefit from this book. Focuses on understanding basic and applied aspects of waste management for sustainable agriculture and how nutrients may be made available through waste Presents a broad overview of the wastes generated and their sustainable management for restoration of soil health Highlights waste characteristics and nutrient releasing patterns during decomposition of waste

Intelligent Soil Management for Sustainable Agriculture

Intelligent Soil Management for Sustainable Agriculture
Author: Kodoth Prabhakaran Nair
Publisher: Springer
Total Pages: 389
Release: 2019-06-20
Genre: Technology & Engineering
ISBN: 3030155307

This book conceptualizes a revolutionary idea based on a mechanistic-mathematical model in which the “Buffer Power” of the principal and problematic nutrients like phosphorus, potassium and zinc is quantified. This is achieved by using either a very sophisticated technique, electro-ultra-filtration, or a simple adsorption-desorption equilibrium technique, and by integrating the “Buffer Power” of the nutrient in question into the computations, accurate fertilizer recommendations are made. This technique was field tested across Europe, (Germany and Belgium), Africa (The Republic of Cameroon), and Asia (both Central Asia- Turkey and South Asia-India), during a period of three decades in test crops, such as, summer rye (Secale cereale), maize (Zea mays), wheat (Triticum aestivum), white clover (Trifolium repens), a highly nutritious and palatable fodder crop for Africa, black pepper (Piper nigrum) and cardamom (Elettaria cardamomum). Remarkable precision in predictability of plant uptake of phosphorus, potassium and zinc was obtained employing the technique. “The Nutrient Buffer Power Concept” project was shortlisted for the very prestigious U.S. $1 Million Rolex Awards For Enterprise of The Rolex Foundation, Geneva, Switzerland, for its outstanding originality and quality from more than 3500 nominations worldwide and is the only project chosen for this very coveted distinction from the Asian continent.

Soil Management for Sustainability

Soil Management for Sustainability
Author: R. Lal
Publisher:
Total Pages: 220
Release: 1991
Genre: Technology & Engineering
ISBN:

In this book manuscripts presented originally at a World Association of Soil and Water Conservation conference held in 1989 are collected. Topics include basic processes (e.g. soil structure, soil erosion, soil compaction); management options (e.g. conservation tillage); policy issues and priorities