Snack Time Food Art
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Author | : Tamara Jm Peterson |
Publisher | : Capstone |
Total Pages | : 33 |
Release | : 2024 |
Genre | : Juvenile Nonfiction |
ISBN | : 1669072541 |
How can you make your snacks really shine? Unleash your inner food artist! Transform everyday ingredients into snacks that look beautiful and taste even better. Turn chocolate-dipped strawberries into cute penguins. Build veggie boats with peppers and cucumbers. Make mini dessert tacos that look almost like the real thing. What food art will you create?
Author | : Nancy Tuminelly |
Publisher | : ABDO |
Total Pages | : 38 |
Release | : 2011 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781616133672 |
Presents recipes using easy-to-follow instructions for making creative snack presentations, including a string cheese scooter, a snake made from a hot dog, and a candy pizza.
Author | : Jill Kalz |
Publisher | : Capstone |
Total Pages | : 26 |
Release | : 2012-07-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 1620653281 |
Snacks are yummy, quick, and healthy. Learn about how MyPlate helps kids make great food choices every day, including healthy snacks!
Author | : Kali Stileman |
Publisher | : |
Total Pages | : 0 |
Release | : 2013 |
Genre | : Animals |
ISBN | : 9781589251274 |
"Confetti is a tiny bird who is very hungry, so she asks her animal friends what she should eat. This is the story of Confetti and her search for something yummy"--P. [4] of cover.
Author | : Dean Robbins |
Publisher | : Farrar, Straus and Giroux (BYR) |
Total Pages | : 21 |
Release | : 2021-06-22 |
Genre | : Juvenile Nonfiction |
ISBN | : 0374390088 |
Dr. Jonas Salk finds the cure for polio in this inspiring, educational, and timely nonfiction picture book. Jonas Salk wasn't seen as a brave hero—not at first. As a child he was quiet and unassuming, but Jonas dreamed of tikkun olam, the Jewish phrase for “healing the world.” He saw the polio virus strike his city, and he knew that with determination and hard work, he could be the one to stop its spread. So he grew up to study medicine, ultimately creating the polio vaccine that saved untold numbers of lives—and healed the world! With Dean Robbins’s inspiring text and Mike Dutton’s dynamic illustrations, Thank You, Dr. Salk! is a true and timely story of trials, triumph, and what it takes to achieve your dreams. An author’s note provides additional insight into Dr. Salk’s life and influences, and the history of vaccines.
Author | : Randall "Firestorm" Knox |
Publisher | : AGI Publishing |
Total Pages | : 247 |
Release | : 2024-08-13 |
Genre | : Business & Economics |
ISBN | : |
Listen up. This isn’t your run-of-the-mill food history book. Snack Time Chronicles: The Stories Behind Your Favorite Treats is a no-holds-barred dive into the legendary snacks that have shaped our lives. We’re not just talking about the fluff you get from some watered-down documentary. We’re talking about the real, gritty stories—the kind that reveal the blood, sweat, and genius that turned simple ideas into global icons. I’m Randall “Firestorm” Knox, and I don’t mince words. This book is your backstage pass to the snack world. From the fiery inception of Flamin’ Hot Cheetos to the century-long dominance of Oreos, I’m taking you on a raw, unfiltered journey through the histories of the snacks you’ve devoured since you were a kid. You’ll get the inside scoop on how Coca-Cola went from a medicinal tonic to a cultural phenomenon, and how Pop-Tarts toasted their way into breakfast history. This isn’t just about food. It’s about the high-stakes game of branding, marketing, and staying relevant in an industry that eats its own for breakfast. We’re going to dissect every iconic campaign, every flavor experiment, and every moment of pure genius (or sheer madness) that propelled these snacks into our everyday lives. Expect sharp insights, intense analysis, and no sugarcoating—except when it comes to the snacks themselves. Whether it’s the addictive crunch of Pringles or the melt-in-your-mouth allure of M&M’s, I’m breaking down the elements that made these products unstoppable forces in the global market. This book isn’t for the faint-hearted. It’s for those who crave the truth behind their favorite foods and have the guts to hear it straight from the mouth of someone who won’t let anything slide. So, grab your favorite snack and get ready to learn why you can’t resist it. But be warned—once you know what’s really behind these legendary products, you’ll never look at your snack cupboard the same way again. This is Snack Time Chronicles, and it’s as real as it gets.
Author | : Josh Funk |
Publisher | : Henry Holt Books For Young Readers |
Total Pages | : 45 |
Release | : 2018-08-28 |
Genre | : Juvenile Fiction |
ISBN | : 1250155010 |
"Patience, one of the New York Public Library lions, is missing and Fortitude, the other lion, searches the building from top to bottom seeking him"--Provided by publisher.
Author | : MaryAnn F. Kohl |
Publisher | : Gryphon House, Inc. |
Total Pages | : 196 |
Release | : 1997 |
Genre | : Juvenile Nonfiction |
ISBN | : 0876591845 |
Easy edible art for young children.
Author | : Ferris Plock |
Publisher | : |
Total Pages | : |
Release | : 2016-05-01 |
Genre | : |
ISBN | : 9781532303296 |
Author | : Lisa Dawn Bolton |
Publisher | : Appetite by Random House |
Total Pages | : 322 |
Release | : 2018-10-30 |
Genre | : Cooking |
ISBN | : 0147531152 |
The #1 bestselling cookbook you don't want to miss—with 200,000+ copies sold! Transform simple foods into beautiful boards with 100+ easy and achievable recipes and ideas, perfect for beautiful, stress-free summer entertaining. Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style, while focusing on spending time together, rather than being stuck in the kitchen. No cooking skills are required to make these boards (and you!) shine! In On Boards, food stylist Lisa Bolton has put together 50 ideas for instantly approachable boards, all with effortless entertaining in mind, as well as 52 recipes for delectable savory and sweet additions like Beet Hummus, Bourbon Bacon Jam, Mashed Potato Dip and Chocolate Salami. The boards can be pulled together in very little time, and each includes presentation and styling tips to impress your guests. Any assortment of food can be pulled into a beautiful board, so you will be able transform whatever is in your fridge and pantry when unexpected guests arrive! With chapters on Everyday Boards, Holiday & Special Occasion Boards, Seasonal Boards and Around the World Boards, you will find inspiration for every gathering. Whether you are looking for a breakfast or brunch board; a board for Christmas Day, Superbowl Sunday or New Year's Eve; a huge celebration or a cozy date night for two, it is included in this collection of gorgeously curated boards. On Boards is the gift people give again and again--perfect for those who love to entertain, but not the stress that goes with it!