Smokes And Whiskey

Smokes And Whiskey
Author: Tejaswini Divya Naik
Publisher: StoryMirror Infotech Pvt Ltd
Total Pages: 156
Release: 2019-08-03
Genre: Juvenile Nonfiction
ISBN: 938726940X

The book is a collection of 42 poems on relationships, the ups and downs that come along with it, falling apart like rubble, but then finding oneself, gathering that strength back and building yourself up, back from that same rubble. This book would make everyone feel what poet felt while writing it, and that love is a universal thing, and her story is not unique. And the hope that this makes them see that there is a beyond and that they can come out happy and clean. And, that this makes them braver than they already are, and gives them that little extra push and strength that they probably need.

Project Smoke

Project Smoke
Author: Steven Raichlen
Publisher: Workman Publishing Company
Total Pages: 305
Release: 2016-05-10
Genre: Cooking
ISBN: 0761189076

How to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. Here are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke. “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.” —Tom Colicchio, author, chef/owner of Crafted Hospitality, and host of Top Chef “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” —Myron Mixon, author and host of BBQ Pitmasters, Smoked, and BBQ Rules

Wild Women and the Blues

Wild Women and the Blues
Author: Denny S. Bryce
Publisher: Kensington Publishing Corporation
Total Pages: 386
Release: 2021-03-30
Genre: Fiction
ISBN: 1496730089

Includes author's note, a reading group guide with discussion questions, and an excerpt from Blackbirds.

Bastards and Whiskey

Bastards and Whiskey
Author: Alta Hensley
Publisher: Createspace Independent Publishing Platform
Total Pages: 336
Release: 2017-09-15
Genre:
ISBN: 9781976396861

I sit amongst the Presidents, Royalty, the Captains of Industry, and the wealthiest fucks in the world. We own Spiked Roses-an exclusive, membership only establishment in New Orleans where money or lineage is the only way in. It is for the gentlemen who own everything and never hear the word no. Sipping on whiskey, smoking cigars, and conducting multi-million dollar deals in our own personal playground of indulgence, there isn't anything I can't have... and that includes HER. I can also have HER if I want. And I want. *BASTARDS & WHISKEY is a dark billionaire romance. If you don't like a sprinkle of shock, a dash of taboo, and a heavy dose of sex, then don't take a sip of this TOP SHELF cocktail.

Thank You for Smoking

Thank You for Smoking
Author: Paula Disbrowe
Publisher: Ten Speed Press
Total Pages: 242
Release: 2019-03-26
Genre: Cooking
ISBN: 0399582134

Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails on a smoker or grill in as little as 30 minutes. Featuring an impressive array of smoke-infused recipes that extend well beyond the realm of rib joints, Thank You for Smoking shows home cooks how easy it is to rig a gas or charcoal grill or use a backyard smoker to infuse everything you love to eat--from veggies and greens to meat and fish--with a smoky nuance. Encompassing a wide range of recipes easy enough for weeknight cooking like Ginger Garlic Chicken and San Antonio-Style Flank Steak Tacos, as well as longer smokes like Smoky Chuck Roast with Coffee and Whiskey or Holiday Ham with Red Boat Salt, this varied collection also includes ideas for smoking vegetables, grains, nuts, and seeds for the kind of fresh, plant-based dishes people want to eat right now: Smoked Farro with Wild Mushrooms and Halloumi, Swiss Chard Slab Pie with Smoked Peppercorn Crust, and Smoked Chickpeas with Spinach and Saffron Yogurt. And because firing up dinner is best enjoyed with an adult beverage, this complete guide also helps you set up your bar for modern smoke-kissed cocktails.

Motor City Blue

Motor City Blue
Author: Loren D. Estleman
Publisher: Open Road Media
Total Pages: 294
Release: 2011-06-28
Genre: Fiction
ISBN: 1453220488

The first book in the long-running Amos Walker Mysteries introduces the hard-boiled Detroit detective as he searches for an aging mobster’s missing adopted daughter Private eye Amos Walker is a Vietnam veteran who was thrown out of the Police Academy for punching a fellow cadet. He’s a hard man in a ruined city, scratching out a living looking for lost things. Walker’s latest case comes by way of ex-mobster Ben Morningstar, who’s been living out his retirement in Phoenix while raising Maria, the daughter of a long-ago murdered friend. Only now, Maria is missing and the gangster needs Walker’s help. But the trail has gone cold—the only clue is a faded pornographic snapshot. Never one to give up, Walker witnesses the kidnapping of a former Vietnam friend and solves the murder of a young black labor leader while slugging his way to a solution. Fans of Raymond Chandler and Elmore Leonard’s crime fiction will find Estleman’s lean prose, retro style, and tough-guy hero irresistible. This ebook features an illustrated biography of Loren D. Estleman including rare photos from the author’s personal collection.

Smoked Like Chimneys, Drank Like Fish

Smoked Like Chimneys, Drank Like Fish
Author: Stephanie Pedersen
Publisher:
Total Pages: 294
Release: 2019-12-14
Genre:
ISBN: 9781706824169

Do you remember the sight of overflowing ashtrays everywhere you looked when you were a child? There were billboards, magazines, and television ads promoting the great taste and soothing qualities of various brands of smokes. If you're a former 20th century kid, you probably have fond memories of running to the fridge to fetch your dad another Schlitz or Pabst Blue Ribbon. You would most certainly remember climbing into the family station wagon for a Sunday ride to the relatives. None of us would be the least bit surprised when the steely mammoth didn't start. Your dad would lift up the hood, mess around with the carburetor and a few vacuum lines and hopefully you'd be on your way. Most of us born in the '50s, '60s, and '70s probably experienced all of these things at one time or another.Our children, however, not so much. They've grown up in a world that is (relatively) smoke-free. At the least, they're certainly not bombarded with ads for Chesterfields and Viceroys. While we older folks were raised with the notion that a pack of Lucky Strikes made for a good day, our kids have grown into adulthood with a full understanding of just how dangerous cigarettes are.Familiarity with cigarettes isn't the only difference between us and our kids. Most Baby Boomers and Gen Xers can remember their parents loading up on martinis and whiskey sours at a restaurant, then driving the whole clan back home. To a 21st Century kid, these old stories seem like a vintage Hollywood movie plot.You ate what was served for dinner and didn't complain about it. (There weren't any alternative selections, no matter how picky you were.) "We're not running a diner here!" my father used to bellow. Compare that to the lives of 21st century children, who are waited on hand and foot. Today's moms and dads attend to their offspring's culinary desires as a royal chef would to the king-even if that means running out to the local burger shack to pick something up for little Justin, Aiden or Max.There are also differences in what we did to occupy ourselves versus what our kids spend their time on. You will remember playing with your friends, completely devoid of adult supervision. You went home only when the streetlights came on. Today, local parks are empty. That's because today's parents wouldn't think of letting our children go out by themselves. Play dates have to be arranged by parents beforehand-there is no more walking to a friend's house and rapping on the door or meeting up in a vacant lot. Oh no, sir. The obligatory phone call must be made to see if visitors are being courted. We watched The Honeymooners, I Dream of Jeannie, and The Brady Bunch. Our children grew up watching Power Rangers, Rug Rats, and Sponge Bob Squarepants. We wore Sears Toughskins, turtlenecks and bell bottoms. Our kids wear cargo shorts and yoga pants. We played board games on the living room floor. They play video games on their phones. And the differences between 20th Century and 21st Century kids don't stop there. Smoked Like Chimneys, Drank Like Fish: Raised Under the Influence, takes you on a meandering journey through the funny and terrifying, wacky and just plain weird, childhoods of Baby Boomers and Generation X. Want to look back on these and many other memories and see how they stack up against our children and grandchildren's childhoods? You'll love Smoked Like Chimneys, Drank Like Fish: Raised Under the Influence, by Peter Erickson.

Whisky: The Manual

Whisky: The Manual
Author: Dave Broom
Publisher: Mitchell Beazley
Total Pages: 502
Release: 2014-05-26
Genre: Cooking
ISBN: 1845338669

This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', world-renowned expert Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity. In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food. Whisky: The Manual is a spirited, entertaining and no-nonsense guide, dispelling the mysteries of whisky and unlocking a whole host of exciting possibilities for this magical drink.

If the River Was Whiskey

If the River Was Whiskey
Author: T.C. Boyle
Publisher: Penguin
Total Pages: 253
Release: 1990-05-01
Genre: Fiction
ISBN: 1101651024

In sixteen stories, T.C. Boyle tears through the walls of contemporary society to reveal a world at once comic and tragic, droll and horrific. Boyle introduces us to a death-defying stuntman who rides across the country strapped to the axle of a Peterbilt, and to a retired primatologist who can’t adjust to the “civilized” world. He chronicles the state of romance that requires full-body protection in a disease-conscious age and depicts with aching tenderness the relationship between a young boy and his alcoholic father. These magical and provocative stories mark yet another virtuoso performance from one of America’s most supple and electric literary inventors.

Camera Boy

Camera Boy
Author: Fred Minnick
Publisher: L&R Publishing
Total Pages: 158
Release: 2009
Genre: Biography & Autobiography
ISBN: 9781555716684

Fred Minnick spent more than a year in Iraq as a U.S. Army public affairs photojournalist, covering the good, bad and ugly sides of the conflict. With a Nikon in one hand and an M-16 in the other, he accompanied combat troops on missions ranging from raids on suspected terrorist strongholds to public relations events including the opening of a school for girls. Some of the stories made it back home, most did not.Camera Boy offers an eye-witness account of the Iraq War from a soldier with a different POV--from behind a camera and typewriter. Unfortunately, being assigned to public affairs did not shield Staff Sergeant Minnick from the horrors of war--including the deaths of two close friends--or from the devastating effects of PTSD upon his return home.It is a story of courage, frustration (with both the military and the mainstream media), dedication and redemption. Includes more than 40 black and white photos taken by the author.