Smitten With Strudel
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| Author | : Ellen Jacobson |
| Publisher | : Ellen Jacobson |
| Total Pages | : 142 |
| Release | : 2021-12-10 |
| Genre | : Fiction |
| ISBN | : 1951495209 |
Cloak-and-dagger shenanigans are on the agenda in this sweet romantic comedy set in Germany. When Isabelle took a job working on a European riverboat, the last thing she expected was to be recruited by a covert spy organization. Enter Erich—a devastatingly handsome German guy who reminds her of James Bond, though the organization he works for is more along the lines of Get Smart. Their IT department is the worst, their intel is rarely right, and the woman who’s in charge . . . well, let’s just say she’s scarier than the bad guys. If Isabelle’s past has taught her anything, it’s that you should never trust a man who trades in secrets for a living. But how can she say no to saving the world, even if she’s in danger of losing her heart? If you like quirky characters, happily ever afters, and zany spy capers, you’ll love Isabelle and Erich’s story. Want more hilarious travel adventures and romance? Check out the other standalone books in the Smitten with Travel series: Smitten with Ravioli – Ginny’s story set in Italy Smitten with Croissants – Mia’s story set in France Smitten with Strudel – Isabelle’s story set in Germany Smitten with Candy Canes – Zoe’s story set in Santa’s Village, Finland Smitten with Baklava – Olivia’s story set in Greece
| Author | : Luisa Weiss |
| Publisher | : Ten Speed Press |
| Total Pages | : 289 |
| Release | : 2016-10-18 |
| Genre | : Cooking |
| ISBN | : 1607748258 |
From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.
| Author | : Deb Perelman |
| Publisher | : Knopf |
| Total Pages | : 696 |
| Release | : 2012-10-30 |
| Genre | : Cooking |
| ISBN | : 0307961060 |
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
| Author | : Ellen Jacobson |
| Publisher | : Ellen Jacobson |
| Total Pages | : 154 |
| Release | : 2020-05-22 |
| Genre | : Fiction |
| ISBN | : 1951495071 |
Love is on the menu in this sweet romantic comedy set in Italy. Ginny's Italian cooking course was supposed to be a peaceful escape from her troubles. But when she meets Preston, an infuriating know-it-all history professor, she quickly realizes her past has come back to haunt her. The last thing Ginny needs is for Preston to find out who she really is. Her plan seems foolproof—assume a fake identity and keep her distance from the pretentious jerk. But when they’re forced to work together, Ginny starts to see a different side of Preston. She’s torn between her desire to reveal who she really is and her fear that she’ll lose everything in the process. Will Ginny be able to trust Preston with her heart, or will love turn out to be the ultimate recipe for disaster? If you like quirky characters, happily ever afters, and the occasional drooling cat, you’ll love Ginny and Preston’s story. Want more hilarious travel adventures and romance? Check out the other standalone books in the Smitten with Travel series: Smitten with Ravioli – Ginny’s story set in Italy Smitten with Croissants – Mia’s story set in France Smitten with Strudel – Isabelle’s story set in Germany Smitten with Candy Canes – Zoe’s story set in Santa’s Village, Finland Smitten with Baklava – Olivia’s story set in Greece
| Author | : Stella Parks |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 645 |
| Release | : 2017-08-15 |
| Genre | : Cooking |
| ISBN | : 0393634272 |
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
| Author | : Heatter, Maida |
| Publisher | : Andrews McMeel Publishing |
| Total Pages | : 572 |
| Release | : 2013-02-05 |
| Genre | : Cooking |
| ISBN | : 1449442374 |
DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. /div
| Author | : Deb Perelman |
| Publisher | : Knopf |
| Total Pages | : 435 |
| Release | : 2022-11-15 |
| Genre | : Cooking |
| ISBN | : 059331879X |
NEW YORK TIMES BEST SELLER • A BON APPETIT and EPICURIOUS BEST BOOK OF THE YEAR • The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day—a collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chicken and Dumplings to Fettuccine with White Ragú, and from Chocolate Peanut Butter Cup Cookies to Strawberry Summer Stack Cake. Deb Perelman is the author of two best-selling cookbooks; one of the internet's most successful food bloggers; the creator of a homegrown brand with more than a million Instagram followers; and the self-taught cook with the tiny kitchen who obsessively tests her recipes to make sure that no bowls are wasted and that the results are always worth the effort. Here, in her third book, Smitten Kitchen Keepers: New Classics for Your Forever Files, Perelman gives us 100 recipes (including a few favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. What's a keeper? a full-crunch cucumber salad you'll want to make over and over again for lunch a tomato and corn cobbler that tastes like summer sunshine an epic deep-dish broccoli cheddar quiche that even quiche skeptics love a slow-roasted chicken on a bed of unapologetically schmaltzy croutons a butterscotched apple crisp that will ruin you for all others perfect spaghetti and meatballs, better than ever Deb's ultimate pound cake, one to redeem all the sleepy ones you've eaten over the years These are the fail-safe, satisfying recipes you’ll rely on for years to come—from Perelman’s forever files to yours.
| Author | : Ellen Jacobson |
| Publisher | : Ellen Jacobson |
| Total Pages | : 407 |
| Release | : 2022-02-25 |
| Genre | : Fiction |
| ISBN | : 1951495373 |
Wacky humor. Happily ever afters. Lots of laughs. All the feels. If hilarious romantic comedies are your jam, you’ll want to check out this collection. Three women traveling the world who find love when they least expect it. BOOK 1 – SMITTEN WITH RAVIOLI Love is on the menu in this sweet romantic comedy set in Italy. Ginny's Italian cooking course was supposed to be a peaceful escape from her troubles. But when she meets Preston, an infuriating know-it-all history professor, she quickly realizes her past has come back to haunt her. The last thing Ginny needs is for Preston to find out who she really is. Her plan seems foolproof—assume a fake identity and keep her distance from the pretentious jerk. But when they’re forced to work together, Ginny starts to see a different side of Preston. She’s torn between her desire to reveal who she really is and her fear that she’ll lose everything in the process. Will Ginny be able to trust Preston with her heart, or will love turn out to be the ultimate recipe for disaster? BOOK 2 – SMITTEN WITH CROISSANTS Opposites attract in this geeky and sweet romantic comedy set in France. When Mia first met Pierre, she thought he was just a hot French waiter. Turns out he’s a smooth-talking billionaire. Mia learned the hard way not to trust rich guys. But when she finds herself in Paris, unemployed and homeless, Pierre comes to her rescue, and she’s forced to overlook the fact that he’s loaded. Mia tries to resist Pierre’s charms, but when she discovers they have a shared love of all things science fiction, her defenses start to crumble. Mia begins to wonder if a relationship with Pierre can work, despite their vastly different backgrounds. Can a small-town American girl from the wrong side of the tracks and a cosmopolitan French guy with a geeky sense of humor find happiness together, or will the dark forces in the universe tear them apart? BOOK 3 – SMITTEN WITH STRUDEL Cloak-and-dagger shenanigans are on the agenda in this sweet romantic comedy set in Germany. When Isabelle took a job working on a European riverboat, the last thing she expected was to be recruited by a covert spy organization. Enter Erich—a devastatingly handsome German guy who reminds her of James Bond, though the organization he works for is more along the lines of Get Smart. Their IT department is the worst, their intel is rarely right, and the woman who’s in charge . . . well, let’s just say she’s scarier than the bad guys. If Isabelle’s past has taught her anything, it’s that you should never trust a man who trades in secrets for a living. But how can she say no to saving the world, even if she’s in danger of losing her heart?
| Author | : Ellen Jacobson |
| Publisher | : Ellen Jacobson |
| Total Pages | : 130 |
| Release | : 2024-06-20 |
| Genre | : Fiction |
| ISBN | : 1951495500 |
It’s classical violin and caviar versus country music dreams in this sweet romantic comedy set in Monaco. When Jasmine’s string quartet heads to the glittering playground of Monaco, she’s hoping to land a rich husband. Bonus points if he’s royal and good-looking. Her plans take an unexpected turn when she runs into Asger, a Danish waiter who once attended her high school as an exchange student. Sure, he’s got those sexy Scandinavian vibes going on, but he’s broke and his dream of becoming a country music star is far-fetched, to say the least. Jasmine fights her growing attraction to Asger, but when the two of them are forced to work together in a musical competition, her feelings for him quickly become complicated. Can Jasmine let go of her dream for a lavish lifestyle to embrace a love that’s as unexpected as it is genuine? If you like quirky characters, happily ever afters, thrilling heists, and comical car chases, you’ll love Jasmine and Asger’s story. Want more hilarious travel adventures and romance? Check out the other standalone books in the Smitten with Travel series: Smitten with Ravioli – Ginny’s story set in Italy Smitten with Croissants – Mia’s story set in France Smitten with Strudel – Isabelle’s story set in Germany Smitten with Candy Canes – Zoe’s story set in Santa’s Village, Finland Smitten with Baklava – Olivia’s story set in Greece Smitten with Caviar – Jasmine’s story set in Monaco
| Author | : Jennifer Segal |
| Publisher | : Clarkson Potter |
| Total Pages | : 289 |
| Release | : 2021-09-14 |
| Genre | : Cooking |
| ISBN | : 059323183X |
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
