Smitten With Caviar
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| Author | : Ellen Jacobson |
| Publisher | : Ellen Jacobson |
| Total Pages | : 130 |
| Release | : 2024-06-20 |
| Genre | : Fiction |
| ISBN | : 1951495500 |
It’s classical violin and caviar versus country music dreams in this sweet romantic comedy set in Monaco. When Jasmine’s string quartet heads to the glittering playground of Monaco, she’s hoping to land a rich husband. Bonus points if he’s royal and good-looking. Her plans take an unexpected turn when she runs into Asger, a Danish waiter who once attended her high school as an exchange student. Sure, he’s got those sexy Scandinavian vibes going on, but he’s broke and his dream of becoming a country music star is far-fetched, to say the least. Jasmine fights her growing attraction to Asger, but when the two of them are forced to work together in a musical competition, her feelings for him quickly become complicated. Can Jasmine let go of her dream for a lavish lifestyle to embrace a love that’s as unexpected as it is genuine? If you like quirky characters, happily ever afters, thrilling heists, and comical car chases, you’ll love Jasmine and Asger’s story. Want more hilarious travel adventures and romance? Check out the other standalone books in the Smitten with Travel series: Smitten with Ravioli – Ginny’s story set in Italy Smitten with Croissants – Mia’s story set in France Smitten with Strudel – Isabelle’s story set in Germany Smitten with Candy Canes – Zoe’s story set in Santa’s Village, Finland Smitten with Baklava – Olivia’s story set in Greece Smitten with Caviar – Jasmine’s story set in Monaco
| Author | : Rose Levy Beranbaum |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 632 |
| Release | : 2003-09-30 |
| Genre | : Cooking |
| ISBN | : 0393057941 |
Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.
| Author | : Ellen Jacobson |
| Publisher | : Ellen Jacobson |
| Total Pages | : 154 |
| Release | : 2020-05-22 |
| Genre | : Fiction |
| ISBN | : 1951495071 |
Love is on the menu in this sweet romantic comedy set in Italy. Ginny's Italian cooking course was supposed to be a peaceful escape from her troubles. But when she meets Preston, an infuriating know-it-all history professor, she quickly realizes her past has come back to haunt her. The last thing Ginny needs is for Preston to find out who she really is. Her plan seems foolproof—assume a fake identity and keep her distance from the pretentious jerk. But when they’re forced to work together, Ginny starts to see a different side of Preston. She’s torn between her desire to reveal who she really is and her fear that she’ll lose everything in the process. Will Ginny be able to trust Preston with her heart, or will love turn out to be the ultimate recipe for disaster? If you like quirky characters, happily ever afters, and the occasional drooling cat, you’ll love Ginny and Preston’s story. Want more hilarious travel adventures and romance? Check out the other standalone books in the Smitten with Travel series: Smitten with Ravioli – Ginny’s story set in Italy Smitten with Croissants – Mia’s story set in France Smitten with Strudel – Isabelle’s story set in Germany Smitten with Candy Canes – Zoe’s story set in Santa’s Village, Finland Smitten with Baklava – Olivia’s story set in Greece
| Author | : Deb Perelman |
| Publisher | : Knopf |
| Total Pages | : 696 |
| Release | : 2012-10-30 |
| Genre | : Cooking |
| ISBN | : 0307961060 |
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
| Author | : Martha Stewart |
| Publisher | : Clarkson Potter |
| Total Pages | : 290 |
| Release | : 2018-02-27 |
| Genre | : Gardening |
| ISBN | : 0307954781 |
The essential resource from Martha Stewart, with expert advice and lessons on gardening and making the most of your spectacular blooms Martha Stewart's lifelong love of flowers began at a young age, as she dug in and planted alongside her father in their family garden, growing healthy, beautiful blooms, every year. The indispensable lessons she learned then--and those she has since picked up from master gardeners--form the best practices she applies to her voluminous flower gardens today. For the first time, she compiles the wisdom of a lifetime spent gardening into a practical yet inspired book. Learn how and when to plant, nurture, and at the perfect time, cut from your garden. With lush blooms in hand, discover how to build stunning arrangements. Accompanied by beautiful photographs of displays in Martha's home, bursting with ideas, and covering every step from seed to vase, Martha's Flowers is a must-have handbook for flower gardeners and enthusiasts of all skill levels.
| Author | : David Lebovitz |
| Publisher | : Ten Speed Press |
| Total Pages | : 354 |
| Release | : 2014-04-08 |
| Genre | : Cooking |
| ISBN | : 1607742683 |
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
| Author | : Deb Perelman |
| Publisher | : Knopf |
| Total Pages | : 626 |
| Release | : 2017-10-24 |
| Genre | : Cooking |
| ISBN | : 1101874821 |
NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
| Author | : Ellen Jacobson |
| Publisher | : Ellen Jacobson |
| Total Pages | : 407 |
| Release | : 2022-02-25 |
| Genre | : Fiction |
| ISBN | : 1951495373 |
Wacky humor. Happily ever afters. Lots of laughs. All the feels. If hilarious romantic comedies are your jam, you’ll want to check out this collection. Three women traveling the world who find love when they least expect it. BOOK 1 – SMITTEN WITH RAVIOLI Love is on the menu in this sweet romantic comedy set in Italy. Ginny's Italian cooking course was supposed to be a peaceful escape from her troubles. But when she meets Preston, an infuriating know-it-all history professor, she quickly realizes her past has come back to haunt her. The last thing Ginny needs is for Preston to find out who she really is. Her plan seems foolproof—assume a fake identity and keep her distance from the pretentious jerk. But when they’re forced to work together, Ginny starts to see a different side of Preston. She’s torn between her desire to reveal who she really is and her fear that she’ll lose everything in the process. Will Ginny be able to trust Preston with her heart, or will love turn out to be the ultimate recipe for disaster? BOOK 2 – SMITTEN WITH CROISSANTS Opposites attract in this geeky and sweet romantic comedy set in France. When Mia first met Pierre, she thought he was just a hot French waiter. Turns out he’s a smooth-talking billionaire. Mia learned the hard way not to trust rich guys. But when she finds herself in Paris, unemployed and homeless, Pierre comes to her rescue, and she’s forced to overlook the fact that he’s loaded. Mia tries to resist Pierre’s charms, but when she discovers they have a shared love of all things science fiction, her defenses start to crumble. Mia begins to wonder if a relationship with Pierre can work, despite their vastly different backgrounds. Can a small-town American girl from the wrong side of the tracks and a cosmopolitan French guy with a geeky sense of humor find happiness together, or will the dark forces in the universe tear them apart? BOOK 3 – SMITTEN WITH STRUDEL Cloak-and-dagger shenanigans are on the agenda in this sweet romantic comedy set in Germany. When Isabelle took a job working on a European riverboat, the last thing she expected was to be recruited by a covert spy organization. Enter Erich—a devastatingly handsome German guy who reminds her of James Bond, though the organization he works for is more along the lines of Get Smart. Their IT department is the worst, their intel is rarely right, and the woman who’s in charge . . . well, let’s just say she’s scarier than the bad guys. If Isabelle’s past has taught her anything, it’s that you should never trust a man who trades in secrets for a living. But how can she say no to saving the world, even if she’s in danger of losing her heart?
| Author | : Jennifer Segal |
| Publisher | : Clarkson Potter |
| Total Pages | : 289 |
| Release | : 2021-09-14 |
| Genre | : Cooking |
| ISBN | : 059323183X |
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
| Author | : Mary Higgins Clark |
| Publisher | : Simon and Schuster |
| Total Pages | : 213 |
| Release | : 2000-05-25 |
| Genre | : Fiction |
| ISBN | : 0743206282 |
A dashing ex-president and his young congresswoman bride become an irresistible sleuthing duo in four acclaimed stories from the #1 New York Times bestselling Queen of Suspense. Henry Parker Britland IV—wealthy, worldly, and popular—is enjoying an early retirement. His new wife, Sunday—as clever as she is lovely—has just been elected to Congress in a stunning upset victory that has made her a media darling. Henry and Sunday make a formidable team...and never more so than when they set out to solve baffling high-society crimes. From a long-unsolved case they reconstruct aboard the presidential yacht to a kidnapping that brings Henry frantically back to the White House, the former president and his bride engage in some of the most audacious and original sleuthing ever imagined. Only Mary Higgins Clark can so seamlessly meld spellbinding suspense, wit, and romance. My Gal Sunday is entertainment of the highest order.
