Smart Food Packaging Systems

Smart Food Packaging Systems
Author: Avik Mukherjee
Publisher: John Wiley & Sons
Total Pages: 468
Release: 2024-12-16
Genre: Technology & Engineering
ISBN: 1394189567

Understand the future of food packaging with this timely guide Food packaging is a vital part of the food industry. It contributes to food safety and quality throughout the supply chain, reduced product loss, allows high-quality goods to be shipped safely to underserved regions, and more. Smart food packaging systems, which can sense or detect changes in the product or packaging, are at the forefront of this field, and show potentially revolutionary promise. Smart Food Packaging Systems offer a comprehensive overview of the fundamental principles and practical applications of Active food packaging and Intelligent food packaging systems. The book incorporates the latest research developments and technologies in active and intelligent packaging systems that supplement food supply lines worldwide. It is a must-own for researchers and industry professionals looking to understand this key new tool in the fight against world hunger. Smart Food Packaging Systems readers will also find: Case studies on life cycle assessments of specific smart packaging systems Detailed discussion of topics including additives, antimicrobial and other functional agents, and biopolymers in active food packaging Use of sensors and indicators to monitor quality, temperature, and freshness of the packaged food Smart Food Packaging Systems is ideal for professionals, researchers, and academics in food science, food technology, and food packaging, as well as manufacturers, developers, government officials, and regulators working on supply chain and food distribution aspects.

Management, Technology, and Economic Growth in Smart and Sustainable Cities

Management, Technology, and Economic Growth in Smart and Sustainable Cities
Author: Ruiz-Vanoye, Jorge A.
Publisher: IGI Global
Total Pages: 363
Release: 2023-10-24
Genre: Political Science
ISBN:

Rapid urbanization poses significant challenges for cities worldwide, demanding sustainable development solutions. However, traditional city management approaches often struggle to address the complex interplay of economic growth, technology, and environmental considerations. The lack of comprehensive guidance and practical strategies hinders the establishment of smart and sustainable cities, putting long-term urban sustainability and the well-being of present and future generations at risk. Management, Technology, and Economic Growth in Smart and Sustainable Cities provides a timely and essential solution to the intricate challenges faced by urban areas. Edited by renowned academic scholar Jorge Ruiz Vanoye, this book features practical contributions from experts across diverse fields. By leveraging mathematical modeling, artificial intelligence, and advanced technologies, it offers tangible strategies and insights for the optimal management of smart and sustainable cities. Ideal for professionals, researchers, and executives involved in smart and sustainable city development, this book covers key topics such as smart governance, energy, healthcare, transportation, education, farming, industry, environment, and society. It equips readers with practical guidance and innovative solutions, empowering them to navigate the complexities of modern urban management, drive efficient resource utilization, enhance the quality of life, and foster sustainable economic growth.

Squee from the Margins

Squee from the Margins
Author: Rukmini Pande
Publisher: University of Iowa Press
Total Pages: 250
Release: 2018-12-01
Genre: Social Science
ISBN: 1609386183

Rukmini Pande’s examination of race in fan studies is sure to make an immediate contribution to the growing field. Until now, virtually no sustained examination of race and racism in transnational fan cultures has taken place, a lack that is especially concerning given that current fan spaces have never been more vocal about debating issues of privilege and discrimination. Pande’s study challenges dominant ideas of who fans are and how these complex transnational and cultural spaces function, expanding the scope of the field significantly. Along with interviewing thirty-nine fans from nine different countries about their fan practices, she also positions media fandom as a postcolonial cyberspace, enabling scholars to take a more inclusive view of fan identity. With analysis that spans from historical to contemporary, Pande builds a case for the ways in which non-white fans have always been present in such spaces, though consistently ignored.

Global Initiatives and Higher Education in the Fourth Industrial Revolution

Global Initiatives and Higher Education in the Fourth Industrial Revolution
Author: Erna Oliver
Publisher: UJ Press
Total Pages: 244
Release: 2022-11-08
Genre: Education
ISBN: 1776405617

The Fourth industrial Revolution (4IR) is forcing higher education (HE) into a new era where it must either actively and positively contribute to innovation, sustainability, and development or become obsolete and redundant. HE must leave its ivory tower and forge links and partnerships with society, industry, and governing bodies by delivering graduates that are holistically educated and trained to bring positive innovation and change and to address the challenges that humanity is facing in the 21st century.

The future of food and agriculture: Trends and challenges

The future of food and agriculture: Trends and challenges
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 180
Release: 2018-06-08
Genre: Political Science
ISBN: 9251095515

How can we achieve FAO’s original vision of a world free from hunger and malnutrition? The report sheds some light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, and provides some insights as to what is at stake and what needs to be done. What emerges is that “business as usual” is no longer an option but calls for major transformations in agricultural systems, in rural economies and in how we manage our natural resources. The report was undertaken for the quadrennial review of the FAO Strategic Framework and in preparation for the Organization’s Medium-Term Plan 2018-2021.

Proceedings of 6th International Conference on Recent Trends in Computing

Proceedings of 6th International Conference on Recent Trends in Computing
Author: Rajendra Prasad Mahapatra
Publisher: Springer Nature
Total Pages: 834
Release: 2021-04-20
Genre: Technology & Engineering
ISBN: 9813345012

This book is a collection of high-quality peer-reviewed research papers presented at Sixth International Conference on Recent Trends in Computing (ICRTC 2020) held at SRM Institute of Science and Technology, Ghaziabad, Delhi, India, during 3 – 4 July 2020. The book discusses a wide variety of industrial, engineering and scientific applications of the emerging techniques. The book presents original works from researchers from academic and industry in the field of networking, security, big data and the Internet of things.

School-based food and nutrition education

School-based food and nutrition education
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 322
Release: 2020-12-10
Genre: Health & Fitness
ISBN: 9251336164

School-based food and nutrition education (SFNE) helps schoolchildren and the school community to achieve lasting improvements in their food practices and outlooks; build the capacity to change and to adapt to external change; and pass on their learning to others. SFNE has also an important role in complementing efforts that are being made globally to improve food environments, and in empowering children and adolescents to become active participants in shaping the food system to be better able to deliver healthy and sustainable diets. Despite increasing interest for SFNE, the evidence that supports it and its potential, much of traditional SFNE, particularly in LMICs, is largely underfunded, not delivering results, and disconnected from other key interventions that aim to support the food, nutrition, environment, and education nexus. SFNE is under-resourced, with capacity development opportunities lacking throughout the school system.This White Paper is the first document of its kind, and it is based on the evidence, professional expertise, and field experience, lessons learned, and documented challenges of SFNE work in a variety of contexts. It presents the case for raising the profile and transforming the vision and learning model of SFNE. This document is directed firstly to a technical audience working in governmental organizations that deal with schoolchildren and adolescents and is also of interest to researchers, technical advisors, decision-makers, donors and investors, civil society, and UN organizations.

Nutraceutical and Functional Food Regulations in the United States and around the World

Nutraceutical and Functional Food Regulations in the United States and around the World
Author: Debasis Bagchi
Publisher: Academic Press
Total Pages: 716
Release: 2019-06-08
Genre: Technology & Engineering
ISBN: 0128175206

Nutraceutical and Functional Food Regulations in the United States and Around the World, Third Edition addresses the latest regulatory requirements designed to ensure the safe production and delivery of these valuable classes of foods. The book is well recognized, showing how food and nutrition play a critical role in enhancing human performance, and in overall health. The book discusses the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries, exploring the acceptance and demand for these products, regulatory hurdles, the intricate aspects of manufacturing procedures, quality control, global regulatory norms and guidelines. - Contains five new chapters that address regulations in Germany, New Zealand, Saudi Arabia, the United Arab Emirates, South Africa and Brazil, Argentina and other Southern American Countries - Provides foundational regulatory terminology - Describes GRAS status and its role in functional food - Presents a complete overview of cGMP and GMP - Identifies and defines the roles of NSF, DSHEA, FTC and FDA

Food Packaging

Food Packaging
Author: Sanjay Mavinkere Rangappa
Publisher: CRC Press
Total Pages: 413
Release: 2020-10-20
Genre: Technology & Engineering
ISBN: 1000194353

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Presents an extensive survey of food packaging materials and modern technologies Demonstrates the potential of various materials for use in demanding applications Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials Offers current status, trends, opportunities, and future directions Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.