Irrigation Development In Africa

Irrigation Development In Africa
Author: Jon R. Moris
Publisher: Routledge
Total Pages: 504
Release: 2019-04-11
Genre: Political Science
ISBN: 0429714009

Irrigation Development in Africa: Lessons of Experience is a veritable encyclopedia of information on African irrigation. It describes a significant subset of the African irrigation experience, from traditional flood recession systems to large projects like Gezira and Bura.

An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia?

An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia?
Author: Diao, Xinshen, ed.
Publisher: Intl Food Policy Res Inst
Total Pages: 548
Release: 2020-12-07
Genre: Political Science
ISBN: 0896293807

Agricultural mechanization in Africa south of the Sahara — especially for small farms and businesses — requires a new paradigm to meet the needs of the continent’s evolving farming systems. Can Asia, with its recent success in adopting mechanization, offer a model for Africa? An Evolving Paradigm of Agricultural Mechanization Development analyzes the experiences of eight Asian and five African countries. The authors explore crucial government roles in boosting and supporting mechanization, from import policies to promotion policies to public good policies. Potential approaches presented to facilitating mechanization in Africa include prioritizing market-led hiring services, eliminating distortions, and developing appropriate technologies for the African context. The role of agricultural mechanization within overall agricultural and rural transformation strategies in Africa is also discussed. The book’s recommendations and insights should be useful to national policymakers and the development community, who can adapt this knowledge to local contexts and use it as a foundation for further research.

Organic Agriculture, Environment and Food Security

Organic Agriculture, Environment and Food Security
Author: Nadia Scialabba
Publisher: Food & Agriculture Org.
Total Pages: 264
Release: 2002
Genre: Cooking
ISBN: 9789251048191

Organic agriculture is defined as an environmentally and socially sensitive food supply system. This publication considers the contribution of organic agriculture to ecological health, international markets and local food security. It contains a number of case studies of the practical experiences of small farmers throughout the world (including India, Iran, Thailand, Uganda and Brazil) who have adopted fully integrated food systems, and analyses the prospects for a wider adoption of organic agriculture. The book also discusses the weakness of institutional support for nurturing existing knowledge and exchange in organic agriculture.

Rainfed Agriculture

Rainfed Agriculture
Author: Suhas Pralhad Wani
Publisher: CABI
Total Pages: 326
Release: 2009-01-01
Genre: Technology & Engineering
ISBN: 1845933893

This book, which contains 14 chapters, covers all aspects of rainfed agriculture, starting with its potential, current status, rainwater harvesting and supplementary irrigation, to policies, approaches, institutions for upscaling, and impacts of integrated water management programmes in rainfed areas.

Smallholder Irrigation Technology

Smallholder Irrigation Technology
Author: Melvyn Kay
Publisher: Food & Agriculture Org.
Total Pages: 52
Release: 2001
Genre: Technology & Engineering
ISBN: 9789251045947

This report is a view of irrigation technologies for smallholders in the context of improving rural livelihoods, especially in regard to the prospects for sub-Saharan Africa. The role of traditional technologies is evaluated and modern water distribution technologies, such as sprinkler and trickle irrigation, are reviewed. A broad classification has been made based on climate and the traditional agricultural background of the local people, which links technology options to specific places--to agricultural regions and to countries.

SMALL-SCALE FAMILY FARMING IN THE NEAR EAST AND NORTH AFRICA REGION

SMALL-SCALE FAMILY FARMING IN THE NEAR EAST AND NORTH AFRICA REGION
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 185
Release: 2018-08-09
Genre: Technology & Engineering
ISBN: 9251095027

This report provides an overview of a study conducted in the NENA region in 2015-2016 in partnership with FAO, CIRAD, CIHEAM-IAMM and six national teams, each of which prepared a national report. In the six countries under review in the NENA region (Egypt, Lebanon, Morocco, Mauritania, Sudan and Tunisia), agriculture is carried out primarily by small-scale family farmers, the majority of whom run the risk of falling into the poverty trap, largely due to the continuous fragmentation of inherited landholdings. As such, the development of small-scale family farming can no longer be based solely on intensifying agriculture, as the farmers are not able to produce sufficient marketable surplus due to the limited size of their landholdings. An approach based strictly on agricultural activity is also insufficient (as small-scale family farms have already diversified their livelihoods with off-farm activities). In fact, developing small-scale farming cannot be achieved by focusing strictly on t he dimension of production.

Farming Systems and Poverty

Farming Systems and Poverty
Author: John A. Dixon
Publisher: Food & Agriculture Org.
Total Pages: 424
Release: 2001
Genre: Business & Economics
ISBN: 9789251046272

A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.

An African Green Revolution

An African Green Revolution
Author: Keijiro Otsuka
Publisher: Springer Science & Business Media
Total Pages: 310
Release: 2012-12-22
Genre: Technology & Engineering
ISBN: 9400757603

This volume explores the usefulness of the Asian model of agricultural development for Africa, where, even before the recent world food crisis, half the population lived on less than on dollar a day, and a staggering one in three people and one third of all children were undernourished. Africa has abundant natural resources; agriculture provides most of its jobs, a third of national income and a larger portion of total export earnings. However the levels of land and labor productivity rank among the worst in the world. The book explains Africa’s productivity gap and proposes ways to close it, by examining recent experience in Africa and by drawing on lessons from Asia.