Small Ruminants Research and Development in the Near East

Small Ruminants Research and Development in the Near East
Author: A. M. Aboul-Naga
Publisher: IDRC
Total Pages: 232
Release: 1990
Genre: Goats
ISBN:

Small ruminants are important in agricultural enterprises in the Near East region, and are the basic source of animal protein and cash to large communities in the region. This workshop presents a series of papers on improving lamb and kid production in intensive and semi-intensive systems, strategies for small ruminant production, the implementation of intensive lamb production systems, and planning requirements for executing small ruminants development programs, research priorities and linkages with regional programs.

Small Ruminants in the Near East: North Africa

Small Ruminants in the Near East: North Africa
Author:
Publisher: Food & Agriculture Org.
Total Pages: 180
Release: 1987
Genre: Technology & Engineering
ISBN: 9789251027653

Contents: "Sheep in Moroccco": "Barbary sheep": " Some experiences with Finn sheep in the subtropics"

African Small Ruminant Research and Development

African Small Ruminant Research and Development
Author: R. T. Wilson
Publisher: ILRI (aka ILCA and ILRAD)
Total Pages: 598
Release: 1989-01-01
Genre:
ISBN:

This volume contains 44 papers and 2 abstracts from a international conference on African small ruminants research and development. eleven papers and 1 abstract deal with the importance of small ruminant production systems and economics. Another 11 describe and analyse feed resources and feeding systems and there are 6 papers on reproductive problems and their solutions. Seven papers and 1 abstract review the prevalent health problems under various management systems and present the solutions to these production constraints. The last 9 papers deal with breeds, breeding systems and breed improvement.

Pastoralism – Making variability work

Pastoralism – Making variability work
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 58
Release: 2021-07-21
Genre: Nature
ISBN: 9251347530

Pastoral systems have evolved to function with the natural environment and therefore with variability. By identifying variability as an entry point, this paper aims at (i) engaging FAO in the mainstreaming of pastoralism by establishing the understanding of pastoralism, and its systematic inclusion in the normal operations of FAO, and at (ii) presenting an evidence based narrative on pastoralism to a specialists’ audience. Two main points are made in this document: First, pastoral systems are emblematic of farming with nature. Second, pastoral systems make use of variability in inputs (the environment) by matching it with variability in their own operational processes (flexibility in movements, animal breeds, labour force, etc.) in such a way as to reduce the variability in outputs (animal production and health, household’s food security, etc). Since 2015, the Pastoralist Knowledge Hub (PKH) has helped creating an institutional space for connecting and coordinating work on pastoralism within FAO. An Inter-Departmental Working Group on Pastoralism has been formed. The conceptual framework of this paper and early versions have benefited from comments and guidance of FAO staff as well as of specialists of pastoralism worldwide.

Assessing Quality and Safety of Animal Feeds

Assessing Quality and Safety of Animal Feeds
Author: Samuel Jutzi
Publisher: Food & Agriculture Org.
Total Pages: 180
Release: 2004
Genre: Business & Economics
ISBN: 9789251050460

This publication provides information on the impact of animal feeds on food quality, food safety, and the environment, and thus improves the basis for managing such risks. The book brings together in printed form six reviews from the FAO electronic journal AGRIPPA (available online).

Sheep and Goats in Developing Countries

Sheep and Goats in Developing Countries
Author: Winrock International Livestock Research and Training Center
Publisher:
Total Pages: 144
Release: 1983
Genre: Technology & Engineering
ISBN:

The objectives of this study are to assess the role of small ruminants (sheep and goats) in the food production systems of developing countries, examine their advantages and disadvantages, analyze the constraints limiting their further contribution to the welfare of small farm/low income rural producers, prescribe measures for overcoming these constraints, and make recommendations related to potential donor involvement in support of the development of sheep and goat production. Small ruminants are viewed as an integral, but not dominant component of complex agricultural systems. Particular emphasis is placed on sheep and goats in mixed herds grazing dry rangelands and in small mixed farm systems in medium to high rainfall areas. An analysis of major constraints -- ecological, biological, policy, and socio-economic -- leads to recommendations on the need for a balanced production system approach for research, training and development programs, and for a combination of support activities such as herd health programs, and formulation of favorable credit, marketing and pricing policies for small ruminants and their products.

Ostrich Production Systems

Ostrich Production Systems
Author: M. M. Shanawany
Publisher: Food & Agriculture Org.
Total Pages: 280
Release: 1999
Genre: Nature
ISBN: 9789251043004

A comprehensive review of all aspects of ostrich production including a series of case histories from some countries that farm ostriches commercially: important countries such as South Africa, Namibia and Zimbabwe; newly re-emerging industries such as Australia; and countries where production is less developed, such as Kenya, Ethiopia and the United Arab Emirates (UAE).