Slow Cooker Revolution Volume 2: The Easy-Prep Edition

Slow Cooker Revolution Volume 2: The Easy-Prep Edition
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Total Pages: 775
Release: 2013-09-01
Genre: Cooking
ISBN: 1936493764

Discover even more crowd-pleasing slow cooker recipes—all developed and approved by the experts at America’s Test Kitchen The test cooks at America’s Test Kitchen have worked their magic again, developing and perfecting an all-new collection of 200 slow-cooker recipes. With this volume, we looked at this must-have appliance in new ways to truly maximize its potential. You’ll learn how to make a host of dishes like Garlicky Shrimp, Chicken Soft Tacos, and Flourless Chocolate Cake—recipes you’d never expect to see coming out of a slow cooker. The moist heat of the slow cooker is tailor-made to serve up flavorful stews, chilis, and braises (and don’t worry—we’ve included a good number of these), but with our smart strategies and clever ingredient selections, we were also able to pull off spice-rubbed roast chicken, ziti with meaty ragu, rare roast beef, poached salmon, and even cheesecake.

Healthy Slow Cooker Revolution

Healthy Slow Cooker Revolution
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Total Pages: 1024
Release: 2015-01-01
Genre: Cooking
ISBN: 1940352215

Healthy meals made the slow cooker way America's Test Kitchen had a simple goal: Create quick and easy foolproof slow cooker recipes that taste as good as meals prepared on the stovetop or in the oven. They had one more stipulation: They wanted their selections to be healthy, not the fat-heavy main courses featured in many slow cooker cookbooks. It took nearly a year of testing, 1,500 recipes, and $20,000 spent on groceries to find the finalists: 200 new, easy-to-make slow cooker recipes. True to its trusted source, the winning recipes collected here include delicious weekday and holiday meals; snacks, sides, and desserts.

Slow Cooker Revolution

Slow Cooker Revolution
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Total Pages: 800
Release: 2011-02-15
Genre: Cooking
ISBN: 1936493152

The 200 recipes in this family-friendly collection deliver a revolution in slow cooking like only America's Test Kitchen can! Who doesn't like the idea of throwing ingredients into a slow cooker and coming back hours later to a finished meal? Too bad most slow cooker recipes deliver mediocre results you'd rather forget than fix again. A team of ten test cooks at America's Test Kitchen spent a year developing recipes, and what they discovered will change the way you use your slow cooker. Did you know that onions garlic, and spices should be bloomed in the microwave for five minutes before they go into the slow cooker? This simple step intensifies their flavor and requires no extra work. Did you know that a little soy sauce mixed with tomato paste adds meaty flavors to almost any stew and can often replace the tedious step of browning the meat? And do you know the secret to a moist slow-cooker chicken? Start the bird upside down to protect the delicate white meat from drying out.

The Workweek Lunch Cookbook

The Workweek Lunch Cookbook
Author: Talia Koren
Publisher: Page Street Publishing
Total Pages: 424
Release: 2022-03-29
Genre: Cooking
ISBN: 1645675211

50+ Tasty Solutions to the Eternal Workday Dilemma: “What Should I Have for Lunch?” Tackling your midday cravings has never been easier, thanks to Talia Koren’s debut cookbook. The founder of the meal plan subscription service and blog Workweek Lunch shares her secret tricks for saving time, money and stress by meal-prepping lunches you can’t wait to eat. Skip waiting in line for expensive takeout and make one of Talia’s dozens of mouthwatering, easy-to-pack recipes instead. Each recipe is designed to be cooked in bulk, so you can get all of your cooking for the week done in just one afternoon. With your meals ready to grab and go, you’ll love sleeping in a little longer before your morning commute. There are tons of tasty dishes to whip up, like a hearty Italian Turkey Meatball Orzo Bowl or some cheesy Kimchi Mushroom Quesadillas. No microwave at work? No problem! Talia’s got you covered with options like Turmeric Chickpea Avocado Sandwiches and Chicken Banh Mi–Inspired Wraps. Busy week? Try one of her satisfying low-maintenance meals, like the Chorizo Sweet Potato Black Bean Skillet, or plan ahead with a freezer stash option like Veggie Chili Mac ’N’ Cheese, which is specifically designed for you to make then reheat on hectic days. Talia also shares smart storage and reheating tips, as well as innovative ways to remix your meal preps throughout the week, guaranteeing that your lunches stay fresh and never boring. Whether you’re trying to save cash, free up some extra time or are just seeking exciting new meals to brighten up your midday routine, level up your workweek with these lunches!

Slow Cooker Cookbook

Slow Cooker Cookbook
Author: The Vibrant Chef
Publisher:
Total Pages: 118
Release: 2021-04-24
Genre:
ISBN: 9781802746037

55% OFF for bookstores! Discounted retail price NOW at $ 17.10 instead of $ 37.99! Would you like to make your readers' busy lives easier? Do you want to help them prepare healthy meals easily? Then this book is a great addition to your store... Throughout this cookbook, readers will come to understand the importance of having a slow cooker in their lives. Part of our extensive cookbook series, it is a complete guide to this healthy and easy way of meal preparation. Benefits of Using a Slow Cooker: - Slow cookers usually allow one-step preparation, saving time and cutting down on cleanup. - It prepares healthy food full of vitamins and minerals. - You can leave your food on a low temperature for hours without worrying about burning your meal. - A slow cooker brings out the flavor in foods. - A slow cooker uses less electricity than an oven. This Amazing Slow Cooker Book Includes: - What a slow cooker is - How to use a slow cooker - What ingredients you can and can't prepare in a slow cooker - The advantages of a slow cooker - 50 healthy slow cooker recipes, including breakfast, lunch, dinner and dessert Each recipe contains the following information: - Servings - Preparation time - Nutritional information - Ingredients - Directions - Tips & tricks So...what are you waiting for? Buy this book now and make your customers' lives easier and healthier.

The Complete Autumn and Winter Cookbook

The Complete Autumn and Winter Cookbook
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Total Pages: 453
Release: 2021-09-21
Genre: Cooking
ISBN: 1948703858

Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects. As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread. When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season's first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter's night. Themed chapters showcase all the reasons to love autumn and winter cooking: Find new celeberation favorites with a chapter of centerpiece dishes like Turkey and Gravy for a Crowd or Swiss Chard Pie to wow your guests. Picked apples on an autumnal adventure? All Things Apple covers both sweet and savory recipes like French Apple Cake and Celery Root, Fennel, and Apple Chowder to help you use them up. Create the ultimate party spread with chapters devoted to Appetizers, Festive Drinks, and Brunch: Try fried Korean fried chicken wings, latkes with beet-horseradish applesauce, or Everything Straws. Obsessed with pumpkin? So are we! In the Everyone Loves Pumpkin chapter you'll find everything from Creamy Pumpkin-Chai Soup to Rum Pumpkin Chiffon Pie. Bake to your heart's content with chapters covering breads, cookies, cakes, pies, puddings, and more. Give the gift of food with recipes for Rocky Road Bark and Fruits of the Forest Liqueur. America's Test Kitchen's tips and tricks guarantee every meal is a success. Flip to the introduction for menus and entertaining tips. Plus, we've added seasonally themed spreads throughout so you can decorate the perfect holiday cookies or plan a charcuterie board with last-second appetizers.

5 Ingredient Slow Cooker Cookbook - Volume 2

5 Ingredient Slow Cooker Cookbook - Volume 2
Author:
Publisher: Createspace Independent Publishing Platform
Total Pages: 146
Release: 2015-12-23
Genre:
ISBN: 9781522902072

More 5 Ingredient recipes for the Slow Cooker Recipes 5 ingredients + 15 minutes preparation time + Slow cooker = Fabulous One Pot Meal! 74 new recipes in this volume 2! Have you ever found yourself going home, tired after a long day, only to discover that you still have to cook food? The prospect of having to prepare several ingredients, use a frying pan or an oven, and then perform other complicated and time consuming tasks may either make you to order out or skip dinner altogether. If you think about it, using a slow cooker can solve all this. It will make you save time and energy and money. What's not to like? On top of that, if you only need five ingredients to prepare your meals, and 15 minutes to make it, it's even better! Slow cookers allow you to go home with food not only ready for you to eat, but also still tasty and warm at the same time. All you have to do is to prepare the ingredients in the morning, put all of them in the slow cooker and leave it. No mess, no dishes to clean, and not much effort compared to other kitchen appliances. This also means less work and faster preparation time. You arrive at home with a one-pot meal ready to eat. It will give you more time to enjoy your meal. Compared to ovens, slow cookers require a significantly lower amount of electricity. This means lower bills for you to pay. Another money-saver is that with slow cookers, you can buy the less expensive, tougher meats. Instead of the expensive choice cuts, you can use the tougher meats because the slow cookers will make the meat more tender. Inside this volume 2, find: Useful tips for cooking with a slow cooker Succulent beef recipes like the Teriyaki Beef with Pineapple or the Pepper Steak; Mouth-watering chicken and turkey recipes like the Buffalo Chicken or the Turkey Shepherd's Pie; Easy pork dishes like the Brown Sugar Country Pork Ribs or the Creamy Pork Chops with Potatoes; Delicious fish recipes like the Pesto Seasoned Fish Fillets or the Clam Chowder; Delectable vegetarian meals like the Gooey Slow Cooked Macaroni and Cheese or the Asparagus Risotto; Luscious desserts like the Mud Pie or the Peach and Blueberry Cobbler; Weekend breakfast dishes like the Cinnamon Laced Pancake or the Sweet as Honey Raisin Bread. Take note that I don't count salt and pepper, water, and cooking spray as ingredients. Now let's get cooking. Scroll back up and order your copy today!"

Martha Stewart's Slow Cooker

Martha Stewart's Slow Cooker
Author: Editors of Martha Stewart Living
Publisher: Clarkson Potter
Total Pages: 274
Release: 2017-08-29
Genre: Cooking
ISBN: 0307954692

Cook it slow, cook it smart Leave it to the experts at Martha Stewart to figure out the best ways to use this favorite appliance. The 110 recipes in this book make the most of the slow cooker’s assets (low heat, hands-off cooking), while also uncovering its hidden potential. Readers will find that they can not only braise cuts of meat until meltingly tender and let soups and stews simmer away untended, but also gently poach fish, cook up creamy scalloped potatoes, and bake a perfect cheesecake. This book has everything home cooks need to maximize flavor and make life a whole lot easier.

5 Ingredient Slow Cooker Cookbook - Volume 2 ***Large Print Edition***

5 Ingredient Slow Cooker Cookbook - Volume 2 ***Large Print Edition***
Author: Louise Davidson
Publisher: Createspace Independent Publishing Platform
Total Pages: 168
Release: 2016-12-10
Genre:
ISBN: 9781541051973

More 5 Ingredient recipes for the Slow Cooker Recipes 5 ingredients + 15 minutes preparation time + Slow cooker = Fabulous One Pot Meal! *** LARGE PRINT EDITION*** 74 new recipes in this volume 2! Have you ever found yourself going home, tired after a long day, only to discover that you still have to cook food? The prospect of having to prepare several ingredients, use a frying pan or an oven, and then perform other complicated and time consuming tasks may either make you to order out or skip dinner altogether. If you think about it, using a slow cooker can solve all this. It will make you save time and energy and money. What's not to like? On top of that, if you only need five ingredients to prepare your meals, and 15 minutes to make it, it's even better! Slow cookers allow you to go home with food not only ready for you to eat, but also still tasty and warm at the same time. All you have to do is to prepare the ingredients in the morning, put all of them in the slow cooker and leave it. No mess, no dishes to clean, and not much effort compared to other kitchen appliances. This also means less work and faster preparation time. You arrive at home with a one-pot meal ready to eat. It will give you more time to enjoy your meal. Compared to ovens, slow cookers require a significantly lower amount of electricity. This means lower bills for you to pay. Another money-saver is that with slow cookers, you can buy the less expensive, tougher meats. Instead of the expensive choice cuts, you can use the tougher meats because the slow cookers will make the meat more tender. Inside this volume 2, find: Useful tips for cooking with a slow cooker Succulent beef recipes like the Teriyaki Beef with Pineapple or the Pepper Steak; Mouth-watering chicken and turkey recipes like the Buffalo Chicken or the Turkey Shepherd's Pie; Easy pork dishes like the Brown Sugar Country Pork Ribs or the Creamy Pork Chops with Potatoes; Delicious fish recipes like the Pesto Seasoned Fish Fillets or the Clam Chowder; Delectable vegetarian meals like the Gooey Slow Cooked Macaroni and Cheese or the Asparagus Risotto; Luscious desserts like the Mud Pie or the Peach and Blueberry Cobbler; Weekend breakfast dishes like the Cinnamon Laced Pancake or the Sweet as Honey Raisin Bread. Take note that I don't count salt and pepper, water, and cooking spray as ingredients. Let's start cooking! Scroll back up and order your copy today!