Slow Cooker Recipe Books Slow Cooker Cookbook Extraordinary Results Slow Cooker Recipe Book Simple
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Author | : Bruce Weinstein |
Publisher | : Clarkson Potter |
Total Pages | : 514 |
Release | : 2014-01-07 |
Genre | : Cooking |
ISBN | : 0385344678 |
The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot. Millions of people are turning to slow cookers for their weeknight meals yet often can't find recipes that match their exact machine. Adapting recipes meant for a different-size cooker doesn't work--getting the right level of spice in your Vietnamese soup or keeping pulled pork tender requires having ingredients in the right proportion. But now, Bruce Weinstein and Mark Scarbrough have decoded slow cookers, and each of their recipes includes ingredient proportions for 2-3 quart, 4-5 quart, and 6-8 quart machines, guaranteeing a perfect fit no matter what machine you own. Each recipe is labeled for its level of difficulty and nutritional value, and they cover every kind of dish imaginable: delicious breakfast oatmeals, slow-braised meats, succulent vegetables, sweet jams and savory sauces, decadent desserts. This is the slow cooker book to end them all.
Author | : Charlie Mason |
Publisher | : Tilcan Group Limited |
Total Pages | : 67 |
Release | : 2021-02-23 |
Genre | : Cooking |
ISBN | : |
For many, cooking can be a daunting endeavour. Recipes seem complicated, techniques seem out of reach and the nearest drive-thru is always the easier option, especially at the end of a long day A slow cooker recipe, however, takes the fuss out of the kitchen with minimal cooking required and few techniques to master. You control the ingredients to an extent, making the dishes healthy and personalized. The technique is simply pushing a button. If this sounds like the type of cooking you can get behind, then The Complete Slow Cooker Cookbook Simple Recipes, Extraordinary Results is the book you have been waiting for. Inside you will find that each recipe in this book embraces the idea of slow cooker simplicity married with delicious and classic flavors! The result is a home cooked meal that cooks itself. Read on to learn how to cook meat and meatless dishes, savory snacks and scrumptious desserts, even drinks and stocks.The convenient yet authentic experience of a slow cooker makes mealtime all the more enjoyable Inside you will find recipes like: Apple French Toast Cinnamon Rolls Chocolate Raspberry French Toast Chai-Spiced Monkey Bread Orange Sweet Rolls Tangy Smokies Buffalo Chicken Dip Candied Pecans Corn and Jalapeno Dip Beef Pot Roast with Vegetables White Bean Chicken Chili Sausage and Kale Soup Lemon Herb Chicken Moroccan-Spiced Lamb Teriyaki Tofu Southwestern Chowder Chickpea Tagine Lo Mein Fajita Veggies And more...
Author | : Charlie Mason |
Publisher | : |
Total Pages | : 66 |
Release | : 2021 |
Genre | : |
ISBN | : 9781801336154 |
Author | : Andrew Schloss |
Publisher | : Chronicle Books |
Total Pages | : 379 |
Release | : 2008-08-20 |
Genre | : Cooking |
ISBN | : 0811872653 |
Delicious one pot recipes that simmer while you relax—slow cooked meals suitable for everyday and entertaining—includes photos. For the Art of the Slow Cooker, best-selling author Andrew Schloss has developed eighty recipes for soups, stews, succulent braises, vegetarian dishes—even desserts—that bring slow-cooked meals to new heights. Slow cooking gives a wonderful velvety texture to meatloaf, an incredible richness to Osso Buco Milanese, and bold and complex flavors to Curried Vegetables and Dal simmered in Indian spices. Each chapter offers recipes for both simple everyday meals and spectacular dishes perfect for entertaining. With cooking charts to help with timing, advice on finding the right slow cooker for every kitchen, and glorious color photographs throughout, the Art of the Slow Cooker will delight readers looking for easy and amazing meals.
Author | : Diane Phillips |
Publisher | : Chronicle Books |
Total Pages | : 545 |
Release | : 2011-10-21 |
Genre | : Cooking |
ISBN | : 145210297X |
Breakfasts, lunches, dinners, and desserts—at the push of a button—from Huevos Rancheros to Brats ‘n’ Beer, Cajun Chicken Gumbo to Orange-Spiced Coffee. This is the only slow cooker book for busy people. With over four hundred recipes, it saves time and money week after week with easy meals that keep one eating well at home every day. From Old-Fashioned Chicken Pot Pie to Mexican Hot Chocolate Lava Cake, this cookbook contains recipes for everything from soups and roasts to cobblers and puddings, inspiring night after night of great meals. Prep a few ingredients, toss them in the pot, and let the cooker work its magic while you’re gone for the day. Return to a slow-cooked, deeply flavored, great-smelling dinner for you and your family—every night!
Author | : America's Test Kitchen |
Publisher | : America's Test Kitchen |
Total Pages | : 800 |
Release | : 2011-02-15 |
Genre | : Cooking |
ISBN | : 1936493152 |
The 200 recipes in this family-friendly collection deliver a revolution in slow cooking like only America's Test Kitchen can! Who doesn't like the idea of throwing ingredients into a slow cooker and coming back hours later to a finished meal? Too bad most slow cooker recipes deliver mediocre results you'd rather forget than fix again. A team of ten test cooks at America's Test Kitchen spent a year developing recipes, and what they discovered will change the way you use your slow cooker. Did you know that onions garlic, and spices should be bloomed in the microwave for five minutes before they go into the slow cooker? This simple step intensifies their flavor and requires no extra work. Did you know that a little soy sauce mixed with tomato paste adds meaty flavors to almost any stew and can often replace the tedious step of browning the meat? And do you know the secret to a moist slow-cooker chicken? Start the bird upside down to protect the delicate white meat from drying out.
Author | : Stephanie O'Dea |
Publisher | : Hachette Books |
Total Pages | : 752 |
Release | : 2009-10-13 |
Genre | : Cooking |
ISBN | : 1401394825 |
Make It Fast, Cook It Slow is the first cookbook from Stephanie O'Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten-free recipes to delight the entire family. In December 2007, Stephanie O'Dea made a New Year's resolution: she'd use her slow cooker every single day for an entire year, and write about it on her very popular blog. The result: more than three million visitors, and more than 300 fabulous, easy-to-make, family-pleasing recipes, including: Breakfast Risotto Vietnamese Roast Chicken Tomatoes and Goat Cheese with Balsamic Cranberry Syrup Falafel Philly Cheesesteaks Creme Brulee -- and much more. Make It Fast, Cook It Slow is the perfect cookbook for easy, quick prep, inexpensive ingredients, and meals that taste like you spent hours at the stove.
Author | : Mendocino Press |
Publisher | : Sourcebooks, Inc. |
Total Pages | : 388 |
Release | : 2014-02-25 |
Genre | : Cooking |
ISBN | : 1623153875 |
Easy, delicious meals for two with your small but mighty slow cooker If you're short on time and craving the comfort of a home-cooked meal, Slow Cooking for Two is here to help. This slow cooker cookbook for two is full of easy recipes specifically designed for two people. Combined with the power of your slow cooker, you can save time and money as you enjoy simple meals that are flavorful and perfectly cooked. Options for every meal—Explore recipes for breakfasts and brunches, soups, stews, casseroles, veggies, seafood, meats, desserts, and more. Specially-sized recipes—All of the recipes were specifically designed to be used with your 1 1/2 or 2-quart slow cooker. Practical techniques—Optimize your slow cooker with helpful tips, shop for two with handy grocery lists, and learn to prepare and store food safely. Get the most out of your smaller slow cooker with the hassle-free recipes in Slow Cooking for Two.
Author | : Samantha Skaggs |
Publisher | : Page Street Publishing |
Total Pages | : 210 |
Release | : 2016-10-11 |
Genre | : Cooking |
ISBN | : 162414280X |
Incredible Family-Friendly Recipes that Skip Processed Ingredients and Extensive Directions Feel good about what you’re feeding your family with easy and flavorful Real Food Slow Cooker Suppers. Working adults and busy parents can attest to the appeal of slow cookers: simply pile in your ingredients, set the timer and walk away. While it’s easy, more people are becoming conscious of the processed foods in their diets and choosing to avoid traditional slow cooker meals. Reclaim the slow cooker and set it free from processed ingredients with Samantha Skaggs’ help. Samantha shows you how to expand your slow cooker’s horizons and make dishes like Cran-Cherry Glazed Ham, Cheesy Spinach Lasagna and Honey-Garlic Baby Back Ribs—ones you never thought were possible in a slow cooker. Samantha also reinvents beloved slow cooker dinnertime classics like Shepherd’s Pie, Cheeseburger Macaroni and Comforting Pot Roast without the canned cream soups and dry gravy packets, and shows readers a wide range of tips and techniques to use real food ingredients instead. With 80 recipes, each accompanied by a mouthwatering photograph, you can be sure your family will have scrumptious real food dinners any night of the week.
Author | : Anupy Singla |
Publisher | : Agate Publishing |
Total Pages | : 138 |
Release | : 2010-09-01 |
Genre | : Cooking |
ISBN | : 1572846704 |
This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among her 50 recipes are all the classics — specialties like dal, palak paneer, and gobi aloo — and also dishes like butter chicken, keema, and much more. The result is a terrific introduction to making healthful, flavorful Indian food using the simplicity and convenience of the slow cooker.