Sliders Son
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Author | : Rebecca Fjelland Davis |
Publisher | : |
Total Pages | : 344 |
Release | : 2017-09-12 |
Genre | : Juvenile Fiction |
ISBN | : 9781682010617 |
Friendship. Danger. Murder. Grant O'Grady wants nothing more than to be a major league baseball pitcher. He's only thirteen, but his dream seems possible . . . until Big Joe turns his life upside down. Grant and his buddies are no strangers to risk. At the end of the Great Depression in small-town North Dakota, money is tight, so Grant and his friends swipe coal from the coal train when it stops in town to fill its boiler. It's risky to climb the train cars, but so is climbing the water tower to chuck snowballs at passing cars, and so is shooting out Christmas lights downtown. But risk turns into very real danger every time Big Joe shows up. After an encounter with the man one winter night in 1936, Grant's life will change forever.
Author | : Pete Hautman |
Publisher | : Candlewick Press |
Total Pages | : 289 |
Release | : 2017-09-12 |
Genre | : Juvenile Fiction |
ISBN | : 0763697656 |
Competitive eating vies with family expectations in a funny, heartfelt novel for middle-grade readers by National Book Award winner Pete Hautman. David can eat an entire sixteen-inch pepperoni pizza in four minutes and thirty-six seconds. Not bad. But he knows he can do better. In fact, he’ll have to do better: he’s going to compete in the Super Pigorino Bowl, the world’s greatest pizza-eating contest, and he has to win it, because he borrowed his mom’s credit card and accidentally put $2,000 on it. So he really needs that prize money. Like, yesterday. As if training to be a competitive eater weren’t enough, he’s also got to keep an eye on his little brother, Mal (who, if the family believed in labels, would be labeled autistic, but they don’t, so they just label him Mal). And don’t even get started on the new weirdness going on between his two best friends, Cyn and HeyMan. Master talent Pete Hautman has whipped up a rich narrative shot through with equal parts humor and tenderness, and the result is a middle-grade novel too delicious to put down.
Author | : Brad Linaweaver |
Publisher | : Berkley |
Total Pages | : 234 |
Release | : 1996 |
Genre | : Fiction |
ISBN | : 9781572970984 |
Quinn Mallory and his companions journey through parallel dimensions of Earth to strange, very different San Francisco that reflects an alternate history of the planet. Original. TV tie-in.
Author | : Fergus FERGUSON (Minister of Montrose Street E.U. Church, Glasgow.) |
Publisher | : |
Total Pages | : 200 |
Release | : 1873 |
Genre | : |
ISBN | : |
Author | : Editors of Silver Dolphin Books |
Publisher | : Silver Dolphin Books |
Total Pages | : 0 |
Release | : 2016-08-01 |
Genre | : Juvenile Fiction |
ISBN | : 9781626867307 |
Let's explore the farm! Tractors, horses, pigs... and more! Peekaboo Sliders: Farm contains all the farm favorites—with movements! Slide the trailer as the tractor cruises by, lift the hay bale to see who's hiding. Youngsters will find entertainment exploring the farm and sliding along the way.
Author | : Fergus Ferguson |
Publisher | : |
Total Pages | : 200 |
Release | : 1873 |
Genre | : Prodigal son (Parable) |
ISBN | : |
Author | : Make Believe Ideas |
Publisher | : |
Total Pages | : 12 |
Release | : 2017-06 |
Genre | : Board books |
ISBN | : 9781338148121 |
This delightful interactive book is filled with fun sliders, lift-the-flap surprises and textures to explore. The charming rhyming text is perfect for adults and children to share.
Author | : Rosie Mayes |
Publisher | : Sasquatch Books |
Total Pages | : 259 |
Release | : 2022-10-04 |
Genre | : Cooking |
ISBN | : 1632174243 |
“Rosie is my go-to when it comes to recipes.” —Angie Thomas, #1 New York Times-bestselling author of The Hate U Give and On the Come Up Rosie Mayes, author of I Heart Soul Food, and creator of I Heart Recipes, serves up 100+ amped-up, super soul food recipes—including fan favorites—guaranteed to bring her cousins joy! If I Heart Soul Food left you satisfied yet also hungry for more, you're going to love Super Soul Food with Cousin Rosie! Here, Rosie shares more of her comfort soul food dishes, starting with traditional southern and creole favorites and jazzing them up with her own "special sauce." Rosie organizes these recipes by type of meal and adds in side dishes, breads, drinks to sip on, as well as a chapter of over-the-top desserts that make her fans swoon! Included are some of her most sought-after fan favorites (only available online until now), including: Southern Baked Macaroni and Cheese Casserole Seafood Boil with Creole Garlic Sauce Red Velvet Biscuits This is Rosie at her best, putting satisfying, soulful spins on classic, comfort southern and creole dishes, and also including her best loved fan favorites guaranteed to please old and new fans alike.
Author | : Rhode Island Institute of Instruction |
Publisher | : |
Total Pages | : 544 |
Release | : 1849 |
Genre | : |
ISBN | : |
Author | : Heather Bell |
Publisher | : Simon and Schuster |
Total Pages | : 256 |
Release | : 2024-10-22 |
Genre | : Cooking |
ISBN | : 1507222610 |
Dig in to comforting and delicious big-batch recipes the whole family will love from social media star Heather Bell a.k.a. Mama Bell of @JusttheBells10. Gather around the table for a big serving of smiles. On social media, millions of people have been amazed by the big meals Heather Bell cooks for her family of ten. And now, she’s sharing 110 of her family’s favorite recipes. From Mama Bell’s Chicken Cordon Bleu Casserole and Dad’s Everything but the Kitchen Sink Chili to Izzy’s Famous Carnitas with homemade guac and Robert’s Favorite No Bake Cookies, these are the delicious, stick-to-your-ribs foods that the Bells enjoy on their Michigan farm. Heather shares the casseroles, cast iron cooking, and cookie recipes she’s known for online along with the heartwarming story of how the Bell family grew from a party of two to a full house of ten through foster care and adoption. Whether you have a crowd to feed or just want a comfort-style meal, you’re sure to be satisfied with Mama Bell’s Big Family Cooking.