Slices Of Life Italian American Stories
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Author | : Joanna M. Leone |
Publisher | : AuthorHouse |
Total Pages | : 354 |
Release | : 2011-05-27 |
Genre | : Family & Relationships |
ISBN | : 1463415583 |
The book contains collective memoirs about family traditions, memories, travel stories and special Italian American memories. It is a keepsake for future generations. Also, the book shows the ways in which we remain connected to our Italian traditions and memories.
Author | : Joanna M. Leone |
Publisher | : |
Total Pages | : 352 |
Release | : 2011-05-01 |
Genre | : Family & Relationships |
ISBN | : 9781463407827 |
The book contains collective memoirs about family traditions, memories, travel stories and special Italian American memories. It is a keepsake for future generations. Also, the book shows the ways in which we remain connected to our Italian traditions and memories.
Author | : Pearl Amelia McHaney |
Publisher | : Cambridge University Press |
Total Pages | : 422 |
Release | : 2005-03-31 |
Genre | : Literary Criticism |
ISBN | : 1139443267 |
Pulitzer Prize-winning author Eudora Welty's writing and photography were the subject of more than one thousand reviews, of which over two hundred are collected here. From the first, reviewers loved Welty's language and disparaged her lack of plot. Their eager anticipation for the next book is rarely diminished by the shock of reading entirely different styles of writing. Her work was admired even as it challenged its readers. The reviews selected for reprinting here represent the diversity of Welty's reception and assessment. Reviews from small towns, urban centers, noted fiction writers, professional reviewers, academics, and everyday readers are included. The comments of reviewing rivals such as the New York Times and the New York Herald Tribune, Nation and New Yorker, when read side by side, reveal the nuances both of the reviewers and of the work of this important Southern writer.
Author | : Valerie Bertinelli |
Publisher | : Rodale |
Total Pages | : 258 |
Release | : 2012-10-16 |
Genre | : Cooking |
ISBN | : 1609614607 |
The weight-loss icon and star of One Day at a Time traces the story of how she developed a healthy relationship with food, describing happy culinary memories shared with her Italian family while offering more than 100 culturally inspired recipes complemented by recommendations for portion control and optimal nutrition. 150,000 first printing.
Author | : Blanche H. Gelfant |
Publisher | : Columbia University Press |
Total Pages | : 677 |
Release | : 2004-04-21 |
Genre | : Literary Criticism |
ISBN | : 0231504950 |
Esteemed critic Blanche Gelfant's brilliant companion gathers together lucid essays on major writers and themes by some of the best literary critics in the United States. Part 1 is comprised of articles on stories that share a particular theme, such as "Working Class Stories" or "Gay and Lesbian Stories." The heart of the book, however, lies in Part 2, which contains more than one hundred pieces on individual writers and their work, including Fitzgerald, Hemingway, Richard Ford, Raymond Carver, Eudora Welty, Andre Debus, Zora Neal Hurston, Anne Beattie, Bharati Mukherjee, J. D. Salinger, and Jamaica Kincaid, as well as engaging pieces on the promising new writers to come on the scene.
Author | : Anthony V. Riccio |
Publisher | : State University of New York Press |
Total Pages | : 456 |
Release | : 2014-05-08 |
Genre | : History |
ISBN | : 1438452322 |
Often treated as background figures throughout their history, Italian women of the lower and working classes have always struggled and toiled alongside men, and this did not change following emigration to America. Through numerous oral history narratives, Farms, Factories, and Families documents the rich history of Italian American working women in Connecticut. As farming women, they could keep up with any man. As entrepreneurs, they started successful businesses. They joined men on production lines in Connecticut's factories and sweatshops, and through the strength of the neighborhood networks they created, they played a crucial role in union organizing. Empowered as foreladies, union officials, and shop stewards, they saved money for future generations of Italian American women to attend college and achieve dreams they themselves could never realize. The book opens with the voices of elderly Italian American women, who reconstruct daily life in Italy's southern regions at the turn of the twentieth century. Raised to be caretakers and nurturers of families, these women lived by the culturally claustrophobic dictates of a patriarchal society that offered them few choices. The storytellers of Farms, Factories, and Families reveal the trajectories of immigrant women who arrived in Connecticut with more than dowries in their steam trunks: the ability to face adversity with quiet inner strength, the stamina to work tirelessly from dawn to dusk, the skill to manage the family economy, and adherence to moral principles rooted in the southern Italian code of behavior. Second- and third-generation Italian American women who attended college and achieved professional careers on the wings of their Italian-born mothers and grandmothers have not forgotten their legacy, and though Italian American immigrant women lived by a script they did not write, Farms, Factories, and Families gives them the opportunity to tell their own stories, in their own words.
Author | : Ferdinand Visco |
Publisher | : |
Total Pages | : |
Release | : 2017-06-30 |
Genre | : |
ISBN | : 9780692766842 |
'To know who you are, you need to know from whence you came.'This book contains the stories of three generations of Italian-Americans over a span of more than 150 years. It traces the trials, tribulations, and triumphs of the Baratta family from Padula and the Visco family from Vico Equense, both of whom settled in New York City. The book is in part a history of Italy, in part a history of medicine, and in part a celebration of Italian- American culture. It contains family proverbs, medical aphorisms, and common sense advice from an Italian- American father, and features traditional recipes from Padula and Vico Equense.
Author | : |
Publisher | : |
Total Pages | : 540 |
Release | : 2003 |
Genre | : Italian Americans |
ISBN | : |
Author | : Lidia Matticchio Bastianich |
Publisher | : Knopf |
Total Pages | : 464 |
Release | : 2010-08-18 |
Genre | : Cooking |
ISBN | : 030776754X |
From the beloved TV chef and best-selling author—loved by millions of Americans for her simple, delectable Italian cooking—comes her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—Lidia pays homage to this “cuisine of adaptation born of necessity.” But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so readily available today. The aromatic flavors of fine Italian olive oil, imported Parmigiano-Reggiano and Gorgonzola dolce latte, fresh basil, oregano, and rosemary, sun-sweetened San Marzano tomatoes, prosciutto, and pancetta permeate the dishes she makes in her Italian-American kitchen today. And they will transform for you this time-honored cuisine, as you cook with Lidia, learning from her the many secret, sensuous touches that make her food superlative. You’ll find recipes for Scampi alla Buonavia (the garlicky shrimp that became so popular when Lidia served the dish at her first restaurant, Buonavia), Clams Casino (with roasted peppers and good American bacon), Caesar Salad (shaved Parmigiano makes the difference), baked cannelloni (with roasted pork and mortadella), and lasagna (blanketed in her special Italian-American Meat Sauce). But just as Lidia introduced new Italian regional dishes to her appreciative clientele in Queens in the seventies, so she dazzles us now with pasta dishes such as Bucatini with Chanterelles, Spring Peas, and Prosciutto, and Long Fusilli with Mussels, Saffron, and Zucchini. And she is a master at teaching us how to make our own ravioli, featherlight gnocchi, and genuine Neapolitan pizza. Laced with stories about her experiences in America and her discoveries as a cook, this enchanting book is both a pleasure to read and a joy to cook from.
Author | : Carlo Luigi Golino |
Publisher | : |
Total Pages | : 374 |
Release | : 1959 |
Genre | : Italian literature |
ISBN | : |