Slaughter Box
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Author | : Temple Grandin |
Publisher | : CABI |
Total Pages | : 348 |
Release | : 2020-06-03 |
Genre | : Medical |
ISBN | : 1789240573 |
This book provides both evidence-based scientific studies and practical guidance to enhance the welfare of cattle, pigs, sheep and poultry at slaughter. Temple Grandin and Michael Cockram have brought together a range of international experts to prepare chapters on philosophical and ethical views on the slaughter of farmed animals. These include welfare issues and their assessment, the condition of animals on arrival and their management during lairage, animal handling, methods of humane slaughter and assessment of unconsciousness. The book boldly tackles controversial issues around the compromises necessary when balancing animal welfare concerns with commercial realities, as well as religious slaughter. Chapters cover methods of stunning, pre-slaughter handling, equipment design, monitoring welfare with abattoir data and auditing methods. It is an important publication for those involved in implementing improvements in the humane slaughter of farmed animals and is recommended for veterinarians, students, abattoir managers and government regulators.
Author | : Montana State University--Bozeman. Engineering Experiment Station |
Publisher | : |
Total Pages | : |
Release | : 1963 |
Genre | : Engineering |
ISBN | : |
Author | : United States. Coast Guard |
Publisher | : |
Total Pages | : 1092 |
Release | : 1977 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : CSIRO PUBLISHING |
Total Pages | : 44 |
Release | : 2001 |
Genre | : Nature |
ISBN | : 9780643067424 |
"This Code of Practice is intended as a standard to all people including truck drivers, stockmen, slaughtering staff, inspectors, veterinarians and abattoir management and the employees involved in the management of animals of various species at slaughtering establishments (abattours, slaughter-houses and knackeries). It includes aspects of unloading, pre-slaughter handling and the slaughter process. It aims to encourage the efficient, considerate treatment of animals so that stress is minimised. It includes a section about emergency slaughter of sick, crippled and 'downer' animals. Techniques for the humane destruction of animals are also described in the Code"--Introd.
Author | : |
Publisher | : |
Total Pages | : 1788 |
Release | : 1972 |
Genre | : Merchant marine |
ISBN | : |
Author | : Kimberly Jensen |
Publisher | : University of Washington Press |
Total Pages | : 362 |
Release | : 2012-12-01 |
Genre | : Biography & Autobiography |
ISBN | : 0295804408 |
Esther Clayson Pohl Lovejoy, whose long life stretched from 1869 to 1967, challenged convention from the time she was a young girl. Her professional life began as one of Oregon's earliest women physicians, and her commitment to public health and medical relief took her into the international arena, where she was chair of the American Women's Hospitals after World War I and the first president of the Medical Women's International Association. Most disease, suffering, and death, she believed, were the result of wars and social and economic inequities, and she was determined to combat those conditions through organized action. Lovejoy's early life and career in the Pacific Northwest gave her key experiences and strategies to use for what she termed "constructive resistance," the ability to take effective action against unjust power. She took a political and pragmatic approach to what she called "woman's big job"-achieving a full female citizenship-and emphasized the importance of votes for women. In this engaging biography, Kimberly Jensen tells the story of this important western woman, exploring her approach to politics, health, and society and her civic, economic, and medical activism. Watch the book trailer: http://www.youtube.com/watch?v=blyfLWnCTV0
Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry (2007- ) |
Publisher | : |
Total Pages | : 452 |
Release | : 2008 |
Genre | : Nature |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 952 |
Release | : 1951 |
Genre | : Merchant marine |
ISBN | : |
Author | : Peter Singer |
Publisher | : Diversion Books |
Total Pages | : 237 |
Release | : 2023-05-23 |
Genre | : Nature |
ISBN | : 1635768438 |
THE UPDATED CLASSIC OF THE ANIMAL RIGHTS MOVEMENT, NOW WITH AN INTRODUCTION BY YUVAL NOAH HARARI Few books maintain their relevance—and have remained continuously in print—nearly fifty years after they were first published. Animal Liberation, one of TIME’s “All-TIME 100 Best Nonfiction Books” is one such book. Since its original publication in 1975, this groundbreaking work has awakened millions of people to the existence of "speciesism"—our systematic disregard of nonhuman animals—inspiring a worldwide movement to transform our attitudes to animals and eliminate the cruelty we inflict on them. In Animal Liberation Now, Singer exposes the chilling realities of today's "factory farms" and product-testing procedures, destroying the spurious justifications behind them and showing us just how woefully we have been misled. Now, Singer returns to the major arguments and examples and brings us to the current moment. This edition, revised from top to bottom, covers important reforms in the European Union and in various U.S. states, but on the flip side, Singer shows us the impact of the huge expansion of factory farming due to the exploding demand for animal products in China. Further, meat consumption is taking a toll on the environment, and factory farms pose a profound risk for spreading new viruses even worse than COVID-19. Animal Liberation Now includes alternatives to what has become a profound environmental and social as well as moral issue. An important and persuasive appeal to conscience, fairness, decency, and justice, it is essential reading for the supporter and the skeptic alike.
Author | : PhD, Wieslaw Przybylski |
Publisher | : CRC Press |
Total Pages | : 463 |
Release | : 2015-10-15 |
Genre | : Technology & Engineering |
ISBN | : 1498766676 |
One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book examines the complicated multistep process of produc