Tattoo Traditions of Asia

Tattoo Traditions of Asia
Author: Lars Krutak
Publisher: University of Hawaii Press
Total Pages: 520
Release: 2024-10-31
Genre: Art
ISBN: 0824897951

For millennia, tattoos have documented the history of humanity one painful mark at a time. They form a visual language on the skin, expressing an individual’s desires and fears as well as cultural values, family ties, and spiritual beliefs on the surfaces of the body. The Indigenous peoples of Asia have created some of the world’s oldest and most distinctive tattoos, but their many contributions to body art and practice have been largely overlooked. Tattoo Traditions of Asia is the first single volume dedicated to the anthropological study of an ancient cultural practice and artform that spans many countries and societies, ancestral lands, and contemporary communities across the continent and its islands. This richly illustrated survey combines the author's twenty years of fieldwork, interviewing hundreds of Indigenous tattoo bearers and contemporary tattoo practitioners, with painstaking research conducted in obscure archives throughout the region and elsewhere to break new ground on one of the least-understood mediums of Indigenous Asian expressive culture—a vital tradition to be celebrated, an inspirational story told in skin and ink.

Jeff Koons

Jeff Koons
Author: Scott Rothkopf
Publisher: Yale University Press
Total Pages: 306
Release: 2014-07-08
Genre: Art
ISBN: 0300195877

With over 200 illustrations of iconic works as well as preparatory studies and historic photographs, this book offers fresh insight into Koons’s polarizing and influential career.

Inked: Tattoos and Body Art around the World [2 volumes]

Inked: Tattoos and Body Art around the World [2 volumes]
Author: Margo DeMello
Publisher: Bloomsbury Publishing USA
Total Pages: 1005
Release: 2014-05-30
Genre: Social Science
ISBN:

In recent decades, tattoos have gone from being a subculture curiosity in Western culture to mainstream and commonplace. This two-volume set provides broad coverage of tattooing and body art in the United States today as well as around the world and throughout human history. In the 1960s, tattooing was illegal in many parts of the United States. Today, tattooing is fully ingrained in mainstream culture and is estimated to be a multi-billion-dollar industry. This exhaustive work contains approximately 400 entries on tattooing, providing historical information that enables readers to fully understand the methods employed, the meanings of, and the motivations behind tattooing—one of the most ancient ways humans mark themselves. The encyclopedia covers all important aspects of the topic of tattooing: the major types of tattooing, the cultural groups associated with tattooing, the regions of the world where tattooing has been performed, the origins of modern tattooing in prehistory, and the meaning of each society's use of tattoos. Major historical and contemporary figures associated with tattooing—including tattooists, tattooed people, and tattoo promoters—receive due attention for their contributions. The entries and sidebars also address the sociological movements involved with tattooing; the organizations; the media dedicated to tattooing, such as television shows, movies, magazines, websites, and books; and the popular conventions, carnivals, and fairs that have showcased tattooing.

My New Roots

My New Roots
Author: Sarah Britton
Publisher: Appetite by Random House
Total Pages: 585
Release: 2015-03-31
Genre: Cooking
ISBN: 0449016455

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.