Ski Town Apres Ski
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| Author | : Jennie Iverson |
| Publisher | : Ski Town Group |
| Total Pages | : 304 |
| Release | : 2019-09 |
| Genre | : Cooking |
| ISBN | : 9780985729042 |
Ski Town Après Ski captures the essence of the après ski scene in this beautiful, colorful rendition of 60 North American ski resorts, restaurant dining rooms, renowned chefs and mixologists featuring over 200 appetizing small plate and handcrafted cocktail recipes. This cookbook is a toast to culinary delights, which will help you celebrate as you gather with family and friends for après ski after a perfect day on the mountain.
| Author | : Jennie Iverson |
| Publisher | : Ski Town Group |
| Total Pages | : 240 |
| Release | : 2019-09 |
| Genre | : Cooking |
| ISBN | : 9780985729028 |
Ski Town Soups is a beautiful, colorful rendition of 60 North American ski resorts, restaurant dining rooms, renowned chefs and over 100 unique soup recipes with ultimate regional flare; this cookbook will delight all winter enthusiasts. Ski Town Soups provides a perfectly balanced recipe for life: a ski town, a comfortable restaurant, and a yummy bowl of soup. AUTHOR BIOGRAPHY Jennie Iverson is the author of Ski Town Soups, Ski Town Apres Ski, Ski Town Brunch and Ski Town Kitchen. She lives in Vail, Colorado and captures the Ski Town Life with gather, feast, and adventure always in-mind. Jennie has quickly become a foremost expert on ski town cuisine. AUTHOR HOME: Vail, CO
| Author | : Kelley Epstein |
| Publisher | : Chronicle Books |
| Total Pages | : 226 |
| Release | : 2021-08-03 |
| Genre | : Cooking |
| ISBN | : 1797207873 |
For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the après-ski culture and mountain town life. Après-ski is more than just an afternoon beer in the lodge. It's an opportunity to gather with friends and family over delicious food and drinks during the cold winter months. This cozy cookbook invites home cooks of all levels to embrace the après culture all season long, whether they're the first skier on the slopes in the morning or a nonskier who prefers to snuggle up by the fireplace. There are recipes for every meal—because yes, you really can "après all day"—including Apple Pie Oatmeal as pre-ski fuel, Tater Tot Nachos, a.k.a. "Tatchos" for an indulgent snack on the couch, Classic Beef Stew with Cheesy Garlic Bread for a family potluck, and a well-deserved Kitchen Sink Skillet Cookie to end the day. There is a section with helpful tips on cooking at altitude, plus fun sidebars featuring must-know ski lingo, ideas for game night, and more. Ski bums, outdoor enthusiasts, and anyone who lives in cold climates will appreciate the hearty recipes and beautiful photography of mountain scenery. FOR ANYONE IN COLD CLIMES: Après-ski isn't just for skiers, and neither is this cookbook—anyone can après, at any time of day! The recipes in this book are perfect for anyone who lives somewhere with cold winters or loves the mountains or the idea of mountain living. GOOD GIFT FOR A RANGE OF FOLKS: With beautiful mountain scenery and photos of charming ski towns, Après All Day encapsulates a way of life. This is a lovely gift for anyone who likes to cook, as well as those who enjoy or aspire to an outdoorsy life in the mountains. COMPELLING PACKAGE: Après All Day is full of evocative photography: a stack of blankets, signage on the slopes, chairlifts in the fog, snow-dusted pine trees, and more. The approachable recipes, informal tone, and aspirational photography will make you feel as if you are enjoying a ski weekend in the mountains with your best friend. Perfect for: • Home cooks who love the mountains and mountain dwellers who like to cook • Skiers and snowboarders of all levels • Anyone who enjoys snow activities and the après-ski culture • Those who live in places with cold winters • Armchair travelers
| Author | : Peter Bronski |
| Publisher | : Wilderness Press |
| Total Pages | : 258 |
| Release | : 2013-03-04 |
| Genre | : Travel |
| ISBN | : 0899975186 |
In its heyday, Colorado had more than 175 ski areas operating on the slopes of the Rocky Mountains, and while many of those resorts have shut down, their runs still shelter secret stashes of snow. Pristine slopes await backcountry powder hounds out to discover these chutes and steeps, bunny hills and bumps. Chronicling the history of more than 36 of these "lost resorts," Powder Ghost Towns provides the beta for how to ski and board these classic runs today, with comprehensive information on trailheads, where to skin up, and the best descents. Coverage ranges from southern Wyoming's Medicine Bow Mountains to the Colorado-New Mexico border, including famous old resorts like Hidden Valley in Rocky Mountain National Park.
| Author | : Jennie Iverson |
| Publisher | : Ski Town Group |
| Total Pages | : 240 |
| Release | : 2019-09 |
| Genre | : Cooking |
| ISBN | : 9780985729011 |
Ski Town Brunch celebrates a mountain morning in this beautiful, colorful rendition of over 65 North American ski resorts. Featuring over 140 sweet and savory brunch dishes.
| Author | : Tina Anderson |
| Publisher | : Clarkson Potter |
| Total Pages | : 458 |
| Release | : 2016-11-09 |
| Genre | : Cooking |
| ISBN | : 1524759740 |
What could be better than standing on top of a mountain, snow sparkling, the slopes calling? Not much, except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly.The Ski House Cookbook makes it all possible with 125 recipes that will keep you on the slopes or winding down with friends afterward, not stuck at the stove. Here are easy and delicious meals designed with minimum prep times for often limited home-away-from-home kitchens, from quick-cooking roasts, sautés, and other fast meals to slow-cooker dishes and recipes that can be made in advance and frozen. And, to get you in the right frame of mind, each recipe is coded with a difficulty rating that corresponds to the familiar green dots, blue squares, and black diamonds of the slopes.Start the day with ’Twas the Night Before French Toast (assembled in advance and baked in the morning) to keep you going until lunchtime, when a Colorado Cubano (made in a flash from readily available deli meats) will refuel you for the afternoon. An entire chapter of après-ski snacks, including Green Mountain Fondue and Spicy Roasted Chickpeas, helps tide you over until dinner, which includes tempting options such as Roasted Pork Loin with Cherry Balsamic Pan Sauce, Mogul Beef Chili, and Roasted Brussels Sprouts with Bacon. Hearty soups and pastas and indulgent desserts round out this collection of recipes that will warm you up from the inside out.In addition to the irresistible recipes, The Ski House Cookbook offers practical information on cooking at high altitudes, a section on getting the most out of your slow cooker, and 50 beautiful full-color photographs of the great dishes and snowy landscapes that skiers love. So whether you’re hitting the slopes or just dreaming of days in the lodge, a double diamond pro or struggling down the bunny hill for the first time, here is your go-to guide to making easy, satisfying, and comforting winter meals.
| Author | : Steven Raichlen |
| Publisher | : Workman Publishing Company |
| Total Pages | : 657 |
| Release | : 2015-12-22 |
| Genre | : Cooking |
| ISBN | : 0761164472 |
The most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out—again—on the barbecue trail four years ago, Steven Raichlen visited 60 countries—yes, 60 countries—and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe. Welcome to Planet Barbecue, the book that will take America’s passionate, obsessive, smoke-crazed live-fire cooks to the next level. Planet Barbecue, with full-color photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican countryside cooks make Lechon Asado—stud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatine region of Germany comes Spiessbraten, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, Sam Gyeop Sal—grilled sliced pork belly. From Montevideo, Uruguay, Bandiola—butterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, Sosaties—pork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfish—says Steven, "Everything tastes better grilled." In addition to the recipes the book showcases inventive ways to use the grill: Australia's Lamb on a Shovel, Bogota's Lomo al Trapo (Salt-Crusted Beef Tenderloin Grilled in Cloth), and from the Charantes region of France, Eclade de Moules—Mussels Grilled on Pine Needles. Do try this at home. What a planet—what a book.
| Author | : Belle De Neige |
| Publisher | : Belle de Neige |
| Total Pages | : 190 |
| Release | : 2013-12-12 |
| Genre | : Ski resorts |
| ISBN | : 9780992805708 |
"People pick the most inopportune times to die; when everything is going along swimmingly and you're feeling that you really have landed with your arse in the butter recently and isn't life peachy?" Grief, heartbreak, existential crisis. Life has wrong footed Belle. Running away from it all, she enters the diamond and vomit-encrusted chaos of ski resort life; of abominable snow bums, pushy punters, deep cleans, wayward teens, spliffs, tiffs and snow drifts. Take a crash course in sleazy ski instructors, stale croissants, rants, rapture and Russians. Drink yourself into oblivion, then strap on a pair of skis and head for the hills. A faithful account of one girl's foray into the alpine abyss, Belle de Neige is a scandalous glimpse into the truth about 'luxury' ski holidays and the essential bible for slumdog seasonnaires the Alps-over.
| Author | : Chris Gill |
| Publisher | : |
| Total Pages | : 706 |
| Release | : 2004-09 |
| Genre | : Europe |
| ISBN | : 9780953637164 |
A guide to ski resorts and skiing for the novice or professional, this guide provides all the information you need to choose a resort, including clear plans of the pistes.
| Author | : Nicole Szanto |
| Publisher | : Moon Travel |
| Total Pages | : 422 |
| Release | : 2020-10-06 |
| Genre | : Travel |
| ISBN | : 1640491511 |
From the glittering lake and trail-lined mountains to Old West towns and artsy urban centers, experience the best of this adventurous region with Moon Tahoe & Reno. Inside you'll find: Flexible itineraries, including a week-long Lake Tahoe road trip, long weekends for both winter and summer, and the one-week best of Tahoe and Reno Strategic advice for hikers, skiers, beach bums, families with kids, foodies and brewery lovers, and more The best hikes in Tahoe: Find your adventure, from challenging mountain treks to serene meadow walks, with trail descriptions, difficulty ratings, and maps Outdoor adventures for any season: Hit the slopes and get the first tracks through snow-covered pines or spark your adrenaline on the Heavenly Blue Streak zipline. Mountain bike along the breathtaking cliffside Flume Trail, whitewater raft down the Truckee River, and kayak the crystalline waters of Emerald Bay. Hike the rugged Rubicon Trail along the shores of Lake Tahoe to the remarkable Vikingsholm Castle or trek a section of the famed Pacific Crest Trail. Take a relaxing dip in a natural hot spring, soak in the serenity of a secret beach, and watch the sun set over the lake Must-see highlights and unique experiences: Drive around Lake Tahoe's 72-mile shoreline, stop at scenic viewpoints, and meander through Old West mountain towns. Stroll past the sculptures and boutiques of Reno's Truckee Riverwalk or explore the interactive installations of Reno Playa Art Park. Take a ride on a 150-year-old railroad route or descend deep into an underground mine. See what's on tap at Reno's award-winning craft breweries, sip craft cocktails in a trendy lounge or try your luck at a casino Expert advice from Tahoe local Nicole Szanto on where to eat, where to stay, and how to minimize your environmental impact Full-color photos and maps throughout, including a fold-out map Thorough background on the weather, wildlife, and history, plus tips on getting there and getting around by car and public transportation With Moon Tahoe & Reno's practical tips and local insight, you can plan your trip your way. Want to keep on driving? Pick up a copy of Moon Northern California Road Trips.
