Death by Food Pyramid

Death by Food Pyramid
Author: Denise Minger
Publisher: Bradventures LLC
Total Pages: 266
Release: 2014-01-01
Genre: Health & Fitness
ISBN:
GET BOOK

Warning: Shock and outrage will grip you as you dive into this one-of-a-kind exposé. Shoddy science, sketchy politics, and shady special interests have shaped American Dietary recommendations--and destroyed our nation's health--over recent decades. The phrase "death by food pyramid" isn't shock-value sensationalism, but the tragic consequence of following federal advice and corporate manipulation in pursuit of health. In Death by Food Pyramid, Denise Minger exposes the forces that overrode common sense and solid science to launch a pyramid phenomenon that bled far beyond US borders to taint the eating habits of the entire developed world. Minger explores how generations of flawed pyramids and plates endure as part of the national consciousness, and how the "one size fits all" diet mentality these icons convey pushes us deeper into the throes of obesity and disease. Regardless of whether you're an omnivore or vegan, research junkie or science-phobe, health novice or seasoned dieter, Death by Food Pyramid will reframe your understanding of nutrition science--and inspire you to take your health, and your future, into your own hands.

Japanese Home Cooking

Japanese Home Cooking
Author: Sonoko Sakai
Publisher: Shambhala Publications
Total Pages: 306
Release: 2019-11-19
Genre: Cooking
ISBN: 0834842483
GET BOOK

“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “Heartfelt, poetic.” —San Francisco Chronicle “Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living). Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.

The Peculiar Language of Llamas

The Peculiar Language of Llamas
Author: Carol Anne Shaw
Publisher:
Total Pages: 324
Release: 2021-07-10
Genre:
ISBN:
GET BOOK

FOURTEEN-YEAR-OLD Myles Cook is having a rough time. Not only has his mother run off with Jocelyn, her yoga instructor, Myles and his dad have moved to a tiny rural island on BC's west coast to live in a log cabin. Garcia Island is nothing like Myles' old home in the city; there are no stores, the WiFi is sketchy, and let's face it, the people are strange. There's Clyde, the old guy in the silver airstream trailer who carves erotic demon sculptures from wood, Daisy Archibald, the island coven's high priestess (whom Myles secretly believes is a hack), and Axel Jespersen--a recumbent cyclist and angora goat farmer who is just plain nasty! Finally, there is Norm next door, a man who teaches Myles a little about llamas and a lot about life. Factor in a taxidermy raccoon (with superpowers), a first crush, and a whole lot of growing pains, and Myles quickly discovers that truth really is stranger than fiction. But people can be full of surprises, and as the saying goes, you can't always judge a book by its cover. And sometimes, when things are out of your control, the best thing you can do is simply stand tall, take a deep breath and just go with the flow. (Well, you can try!)

The Scott Drayco Mystery Series Omnibus, Books 1-6

The Scott Drayco Mystery Series Omnibus, Books 1-6
Author: BV Lawson
Publisher: BV Lawson
Total Pages: 1759
Release: 2021-05-04
Genre: Fiction
ISBN: 1951752252
GET BOOK

Read the first six books in the Scott Drayco mystery series that Library Journal called “worth putting on your reading list." Finalists for the Shamus, Silver Falchion, Daphne, Library Journal Indie Best Mystery, and Foreword Book Reviews awards, with over 1,000 five-star reviews! The box set includes six complete novels in the engrossing mystery series featuring crime consultant Scott Drayco who readers describe as “not a stereotypical detective” and “an extremely complex character.” If you enjoy heart-tugging stories, twisty mysteries, and thrilling suspense, then you’ll love BV Lawson’s bestselling series. This digital box set includes: PLAYED TO DEATH: When a former client bequeaths crime consultant Scott Drayco a rundown Opera House in a Virginia seaside town - complete with a body inside - Drayco gets trapped in a tangled web of music, madness, and murder that reaches across the Atlantic into some of the darkest days of human history. REQUIEM FOR INNOCENCE: Crime consultant Scott Drayco is lured back to the Eastern Shore of Virginia to investigate an attack on a disabled girl and wades into a sea of lies, seduction, and secrets to keep the girl safe ... and stop a murderer from striking again. DIES IRAE: After a mysterious music code is left at a crime scene, Scott Drayco plays deadly games with a killer. But is it voodoo, vengeance, or pure villainy? ELEGY IN SCARLET: When crime consultant Scott Drayco’s long-AWOL mother returns and is charged with murder, he becomes obsessed with uncovering the truth even though everyone tells him to walk away. As he falls deeper into secrets, lies and cons, he begins to suspect the case may be all part of an elaborate scam ... where the only one being fooled is Drayco himself. THE SUICIDE SONATA: Can a piece of music be cursed? A song linked to suicides is found with a victim's body, but was it really suicide—or a cleverly disguised murder? After a series of puzzling incidents, and crime consultant Scott Drayco starts suffering from depression himself after playing the sonata, can he be sure of what's real or what's imagined? DEADLY DANCE: When detective Scott Drayco's ex-girlfriend begs him to prove her rich fiance is innocent of murder, he reluctantly takes on the case. But as Drayco encounters a mysterious commune, possible Russian traffickers, and false identities, he plunges deep into a cesspool where nothing is as it appears - and a deadly dance with the devil could be his undoing. What reviewers are saying: "Lawson's protagonist is greatly compelling." - Publishers Weekly Booklife Prize "Worth putting on your reading list." - The Library Journal "BV Lawson has created a memorable character in Drayco, a concert pianist turned FBI agent, turned crime consultant. He also has the fascinating condition of synesthesia, which not only adds a mysterious depth to his character it is integral to the plot." - Big Als Books & Pals Keywords: brainy detectives, thrillers, traditional mysteries, crime thrillers, murder, mystery series, private investigator, detective books, crime series, thriller series, crime thriller series, vigilante justice, detective series, private investigator series, PI series, private eye series, crime authors, thriller authors, psychological thrillers, mystery boxed sets, crime box sets

Methods in Consumer Research, Volume 1

Methods in Consumer Research, Volume 1
Author: Gaston Ares
Publisher: Woodhead Publishing
Total Pages: 652
Release: 2018-01-02
Genre: Technology & Engineering
ISBN: 0081012586
GET BOOK

Methods for Consumer Research, Volume One: New Approaches to Classic Methods brings together world leading experts in global consumer research who provide a fully comprehensive state-of-the-art coverage of advances in the classical methods of consumer science. The book touches on the latest developments in qualitative techniques, including coverage of both focus groups and social media, while also focusing on liking, a fundamental principle of consumer science, consumer segmentation, and the influence of extrinsic product characteristics, such as packaging and presentation on consumer liking. In conjunction with the second volume, which covers alternative approaches and special applications, this book is an invaluable reference for academics working in the fields of in-sensory and consumer science, psychology, marketing and nutrition. And, with examples of the methodology being applied throughout, it serves as a practical guide to research and development managers in both food and non-food companies. Presents a fully comprehensive coverage of the latest developments in the classical methodologies of consumer research Provides examples of successful application of the methodologies presented Includes focus groups and social media discussions Encompasses consumer segmentation, with a focus on psychographics and genetics

The Short Stack Cookbook

The Short Stack Cookbook
Author: Nick Fauchald
Publisher: Abrams
Total Pages: 591
Release: 2016-10-18
Genre: Cooking
ISBN: 1613121989
GET BOOK

An artful collection of 150 new, original recipes organized by ingredient, from trusted culinary pros: “The emphasis is on ease.” —TheWashington Post This down-to-earth collection features 150 new, original recipes organized by ingredient—from IACP and James Beard Award–winning cookbook authors, chefs, food writers, recipe testers, and editors. The ethos behind Short Stack Editions is simple: Pair honest, common ingredients with trusted voices in the culinary world for inspired recipes home cooks can actually use. And for their first cookbook, Short Stack founders Nick Fauchald and Kaitlyn Goalen call upon their acclaimed contributors to extend their love letters to favorite ingredients. Exclusively created for this cookbook, these recipes–from all-star chefs, food writers, editors, and stylists–are destined to become favorites. Organized by 18 ingredients, including Apples, Bacon, Brussels Sprouts, Butter, Cheddar, Eggs, Tomatoes, Greek Yogurt, Honey, Hot Chile Peppers, Kale, Lemons, Sourdough, Whole Chicken, and Winter Squash, The Short Stack Cookbook takes readers though staples found in the kitchen and presents new ways to cook with everyday items. Contributors include: Virginia Willis (author of Bon Appétit, Y’all) Sara Jenkins (chef, restaurateur, and cookbook author) Ian Knauer (IACP nominee and editor at Food & Wine) Soa Davies (producer of Eric Ripert’s cookbook On the Line and TV show Avec Eric) Susan Spungen (founding food editor for Martha Stewart Living) Angie Mosier (food stylist, photographer, and writer for Food & Wine and the New York Times) Rebekah Peppler (writer and food stylist) Alison Roman (BuzzFeed food editor) Sarah Baird (writer and culinary anthropologist) Julia Sherman (artist, photographer, writer, and editor of Salad for President) Michael Harlan Turkell (award-winning photographer) Julia Turshen (cookbook author) Megan Scott (recipe developer) Tyler Kord (chef-owner of the No. 7 group) Paul Grimes (food stylist) Beth Lipton (food director for Health magazine)

Black Girl Baking

Black Girl Baking
Author: Jerrelle Guy
Publisher: Page Street Publishing
Total Pages: 192
Release: 2018-02-06
Genre: Cooking
ISBN: 1624145132
GET BOOK

**2019 James Beard Foundation Book Award Nominee** "Black Girl Baking has a rhythm and a realness to it." - Carla Hall, Chef and television personality Invigorating and Creative Recipes to Ignite Your Senses For Jerrelle Guy, food has always been what has shaped her—her body, her character, her experiences and her palate. Growing up as the sensitive, slightly awkward child of three in a race-conscious space, she decided early on that she’d rather spend her time eating cookies and honey buns than taking on the weight of worldly issues. It helped her see that good food is the most powerful way to connect, understand and heal. Inspired by this realization, each one of her recipes tells a story. Orange Peel Pound Cake brings back memories of summer days eating Florida oranges at Big Ma’s house, Rosketti cookies reimagine the treats her mother ate growing up in Guam, and Plaited Dukkah Bread parallels the braids worked into her hair as a child. Jerrelle leads you on a sensual baking journey using the five senses, retelling and reinventing food memories while using ingredients that make her feel more in control and more connected to the world and the person she has become. Whole flours, less refined sugar and vegan alternatives make it easier to celebrate those sweet moments that made her who she is today. Escape everyday life and get lost in the aromas, sounds, sights, textures and tastes of Black Girl Baking.