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| Author | : Claudia Rinaldi |
| Publisher | : Claudia Rinaldi |
| Total Pages | : 146 |
| Release | : 2021-12-19 |
| Genre | : Cooking |
| ISBN | : |
Rome's Simposio is a traditional and ancient Rome cookbook with delicious recipes, beautiful pictures, myths, stories, culture, and folklore about the eternal city.
| Author | : Claudia Rinaldi |
| Publisher | : Claudia Rinaldi |
| Total Pages | : 141 |
| Release | : 2018-03 |
| Genre | : Cooking |
| ISBN | : |
Simposio is an Italian recipes, stories, and culture book series. This is the Italian Spring Simposio. In Ancient Greece and Rome, philosophers, artists, and a few lucky ones attended rich banquets followed by wine, singing, dancing, playing, and cultural conversations. This last part was called Symposium, Simposio in Italian. And that's what you will experience when you browse the pages of the books: a world of meaningful conversation, inspiring learning, and dionysian pleasures. In each book, you will find recipes, stories, local traditions, and beautiful pictures. Plus: 100% authentic Italian recipes, pictures, traditions, and stories; servings, whenever possible, for two people, duplicable as desired; measures in gr, cups, and oz, whenever possible; print (coffee-table-perfect) book or kindle format. THE INDEX: 06 Welcome 08 Cooking Notes 10 The Easter Project 12 Easter in Italy 14 The Easter Breakfast 16 Artichokes Frittata 18 Fugazza Veneta 20 Ricotta Crostata 24 The Egg Project 26 Eggs In Purgatory 28 Hanging Eggs 30 Uova Alla Provatura 32 Egg Tree 34 Quail Egg Tartare 36 The Pea Project 38 Risi E Bisi 42 Pea Soup 44 Tuscan Peas 46 Pasta With Peas 48 The Zucchini Project 50 Stuffed Zucchini 52 Pasta With Zucchini 54 Zucchine Alla Scapece 56 The Floriography Project 78 The Meatball Project 80 Meatballs 82 Tuna Meatballs 86 Potato Meatballs 88 Lentil Meatballs 90 May Day In Rome 92 The Green Veggies Project 94 One Pan Broccoli Pasta 96 Agretti 98 Asparagus Crostini 100 Green Bouquets 102 Herbs 106 The Chicken Project 108 Pollo All'Arrabbiata 110 Pollo Alla Cacciatora 112 Pollo Alla Nissena 114 The Pizza Alta Project 116 Focaccia Genovese 120 Sfincione 124 Focaccia Barese 126 Garbatella 134 The Strawberry Project 136 Strawberry Sorbetto 138 Strawberries With Balsamic Vinegar
| Author | : Claudia Rinaldi |
| Publisher | : Claudia Rinaldi |
| Total Pages | : 206 |
| Release | : 2022-03-11 |
| Genre | : Cooking |
| ISBN | : |
Ciao, Welcome to Maremma, the Tuscan land of cowboys, brigands, and family-owned trattorie! Another Tuscany, far from the beautiful Medieval or Renaissance cities. Untamed, wild. Colonized and freed. Forgotten and celebrated. We will meet a variety of personages: from eternally hunted outlaws to celebrated grand dukes. Fierce noblewomen defending their family possessions or seducing sultans. Corsairs, monks, deli and cafè owners, butchers, street market vendors, travel agents, and winemakers. We will climb up perched towns to see breathtaking sights and maybe catch a witch flying by or guarding a millennial olive tree. We will follow the traces of Etrurians, of their cults and gods, and try to uncover the secrets they've left behind. Then we will travel through the eras: the Middle Ages, the Spanish domination, the left-wing... On the shores, we will encounter the Italian crowds in search of "la bella vita", ladies bent over the sand to collect Telline (clams), and anglers at work to preserve their traditional fishing practices. We will gather herbs to make delicious authentic dishes and regenerate our tired limbs in thermal springs born of a god's bolt. Through food, we will witness the outdoor life and cuisine of the Butteri (horsemen) of Maremma. The still vivid heritage of the Italian-Jewish communities. How the smallest town exported a recipe that became the national food of... France! How terrible memories can become delicious treats. And the way scraps and unsold cuts have combined into clay pots to give birth to extraordinary triggers for our taste buds. From wild boar to seafood, from ricotta to nutty Christmas sweets, we will learn how to cook like a Maremman. There's so much to discover about this beautiful land's past and present, so much to enjoy! So let the adventure begin! Benvenuti in Maremma! Claudia
| Author | : Claudia Rinaldi |
| Publisher | : |
| Total Pages | : 134 |
| Release | : 2021-10-27 |
| Genre | : |
| ISBN | : |
Ciao, benvenuti in Umbria, welcome to Umbria, Italy. The central region of Italy, the land of fairytales, religious fervor, jazz festivals, and nourishing food. A land to live slowly, letting nature, flavors, legends, ancient celebrations, history, and wine inebriate you. Simposio, in the guise of a travel guide, will accompany you through some - slow traveling means having to choose - of Umbria's towns. You will explore Perugia, Gubbio, Orvieto, Spoleto, Montefalco, Norcia, and Scheggino. Of each, you will take home a story, a personage, a sentiment, or an experience. Of all, you will discover the flavors of their traditional cuisine and the beauty of their alleys. Set your mind to the fairytale mood. As always, we will cross the line of reality. We will enjoy the foggy dimension of maybe and the fun state of why not. Italy's heritage is made of this: ancient beliefs, uncertain origins, the merging of cultures, and breathtaking results. Get ready for the cookbook part and feast over chestnuts and beans, chicken and duck, peasant's cuisine and truffles, sausages, and seasonal vegetables. Get ready to sip wine wrapped in a mantel, facing a bonfire, waiting to see angels pass, or witches, or griffons. Get ready to witness Etruria merging into Middle Ages, the sixties avant-garde into modern jazz, and religious fever into everyday life. Get ready for Umbria! Claudia
| Author | : J. Esteban Hernández Bermejo |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 372 |
| Release | : 1994 |
| Genre | : Business & Economics |
| ISBN | : 9789251032176 |
About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)
| Author | : Catherine Hess |
| Publisher | : Getty Publications |
| Total Pages | : 186 |
| Release | : 2004 |
| Genre | : Art, Islamic |
| ISBN | : 089236758X |
Students and scholars of the Italian Renaissance easily fall under the spell of its achievements: its self-confident humanism, its groundbreaking scientific innovations, its ravishing artistic production. Yet many of the developments in Italian ceramics and glass were made possible by Italy's proximity to the Islamic world. The Arts of Fire underscores how central the Islamic influence was on this luxury art of the Italian Renaissance. Published to coincide with an exhibition at the Getty Museum on view from May 4 to August 5, 2004, The Arts of Fire demonstrates how many of the techniques of glass and ceramic production and ornamentation were first developed in the Islamic East between the eighth and twelfth centuries. These techniques - enamel and gilding on glass and tin-glaze and lustre on ceramics - produced brilliant and colourful decoration that was a source of awe and admiration, transforming these crafts, for the first time, into works of art and true luxury commodities. Essays by Catherine Hess, George Saliba, and Linda Komaroff demonstrate early modern Europe's debts to the Islamic world and help us better understand the interrelationships of cultures over time.
| Author | : Britta Folmer |
| Publisher | : Academic Press |
| Total Pages | : 558 |
| Release | : 2016-12-16 |
| Genre | : Technology & Engineering |
| ISBN | : 0128035587 |
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions
| Author | : Blake Wilson |
| Publisher | : Cambridge University Press |
| Total Pages | : 487 |
| Release | : 2020 |
| Genre | : History |
| ISBN | : 1108488072 |
The first comprehensive study of the dominant form of solo singing in Renaissance Italy prior to the mid-sixteenth century.
| Author | : Miles Unger |
| Publisher | : Simon and Schuster |
| Total Pages | : 530 |
| Release | : 2008 |
| Genre | : Biography & Autobiography |
| ISBN | : 0743254341 |
Miles Unger's biography of this complex figure draws on primary research in Italian sources and on his intimate knowledge of Florence, where he lived for several years."--BOOK JACKET.
| Author | : John Staller |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 691 |
| Release | : 2009-11-24 |
| Genre | : Social Science |
| ISBN | : 1441904719 |
The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives — from the social and biological sciences to art history and epigraphy — creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.
