Simply Dessert
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| Author | : Betty Crocker |
| Publisher | : John Wiley & Sons |
| Total Pages | : 162 |
| Release | : 2008 |
| Genre | : Cooking |
| ISBN | : 0470278781 |
If you have a sweet tooth, then this book is for you. It's filled with 100 of the tastiest, most satisfying desserts ever--tantalizing treats that you can prepare with ease and are guaranteed to please. Whether you love to bake for your family, enjoy serving delectable desserts to friends or just crave something sweet for tonight, you'll find lots of terrific choices.
| Author | : Carol Kicinski |
| Publisher | : Macmillan |
| Total Pages | : 321 |
| Release | : 2011-04-12 |
| Genre | : Cooking |
| ISBN | : 0312643470 |
Anyone can make great food that is naturally gluten-free. Here are recipes for an amazing variety of choices for tasty desserts and sweets.
| Author | : François Payard |
| Publisher | : Broadway |
| Total Pages | : 0 |
| Release | : 1999 |
| Genre | : Cooking |
| ISBN | : 9780767903585 |
Features Payard desserts, including Hedgehog Cake, Rhubarb-Lemongrass Soup, the tartest Lemon Tart and much more.
| Author | : Claire Saffitz |
| Publisher | : Clarkson Potter |
| Total Pages | : 369 |
| Release | : 2020-10-20 |
| Genre | : Cooking |
| ISBN | : 1984826964 |
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
| Author | : Emily Jenkins |
| Publisher | : Schwartz & Wade |
| Total Pages | : 45 |
| Release | : 2015-01-27 |
| Genre | : Juvenile Fiction |
| ISBN | : 0375987711 |
A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.
| Author | : Jessie James Decker |
| Publisher | : HarperCollins |
| Total Pages | : 468 |
| Release | : 2020-09-22 |
| Genre | : Cooking |
| ISBN | : 0062950193 |
A New York Times bestseller! Country music sensation, lifestyle guru, and New York Times bestselling author Jessie James Decker gives fans her favorite recipes in this charming and beautifully designed full-color cookbook. In her New York Times bestselling book Just Jessie, Jessie James Decker invited fans into her life, sharing personal moments, honest recollections, and a window into life with her husband Eric Decker and their children. Along the way she also shared some of her favorite recipes from home, showcasing the mouthwatering food that has nourished and delighted her family, leaving readers hungry for more of her home-cooking secrets. In this, her first cookbook, Jessie goes even further, opening her kitchen cabinets and inviting fans to sit for a spell and enjoy a great meal at the Decker dinner table. Just Feed Me gives fans what they want—simply delicious meals from the heart. Jessie shares down-home and simple-to-make recipes for drinks, appetizers, and full dinners—many Italian, Southern and Cajun dishes which were handed down to her from her mom. She also offers advice and inspiration for creating the warm, appealing scents and savory feel of her own kitchen, the heart of her household. Aspirational, beautiful, with fun, fast, and flavorful recipes, Just Feed Me is a family-friendly cookbook and keepsake that will leave Jessie fans asking for second helpings.
| Author | : Laura Weathers |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2017 |
| Genre | : Baking |
| ISBN | : 9780998163529 |
You can bet that Laura Weathers knows a thing or two about baking. After all, she spent 22 years delighting the QVC audience with her fun, KitchenAid demonstrations, and her bits of baking wisdom. In fact, everyone from viewers to hosts loved the cookies, cakes, pies (and more!) that'd she'd share on set. So, when, just about a year ago, Laura said, "See you later!" to her friends and fans, everyone was curious when they'd see her again... This must-have cookbook features over 130 recipes collected after a lifetime of baking. Every recipe is prepared with off-the-shelf ingredients and features easy, step-by-step instructions, along with lots of Laura's best baking tips and tricks sprinkled in. Oh, and there's will be plenty of full-page, color photos to tempt your sweet tooth throughout the book. If you love Laura, love dessert, or love them both, then you'll love this cookbook. It's bound to become one of your baking essentials!
| Author | : Christina Lane |
| Publisher | : The Countryman Press |
| Total Pages | : 431 |
| Release | : 2017-02-07 |
| Genre | : Cooking |
| ISBN | : 1682680088 |
Christina Lane is back, with more favorite sweet treats—scaled down for two! How does she do it? Christina Lane, everyone’s favorite “for two” cookbook author has once again taken her favorite desserts and scaled them down to size. Here are nearly 100 delicious new recipes drawn from her personal favorites, complete with her signature gorgeous photography. Perfect for new couples, empty-nesters, and anyone who’s ever polished off far too much of a regular-size dessert, these cakes, cookies, pies, bars, and more are sure to please. Among the mouthwatering selections, you’ll find: Gooey Butter Cake Cookies Three-ingredient Flourless Chocolate Cake Salted Butterscotch Tart Peppermint Brownies Greek Yogurt Cheesecake Ramekins Baked Rice Pudding with Caramel Lane uses pans in creative ways (a loaf pan, for example, is perfect for making two big brownies; muffin tins make great mini pies), but also takes advantage of smaller pans that are now widely available. Her familiar, friendly voice invites readers to whip up a little dessert and enjoy. She’s even included some light and skinny options for her fans. Sweet & Simple is sure to be another instant classic!
| Author | : Anna Olson |
| Publisher | : North Vancouver, B.C. : Whitecap Books |
| Total Pages | : 0 |
| Release | : 2004 |
| Genre | : Cooking |
| ISBN | : 9781552855096 |
Pastry chef Anna Olson, from the Food Network show Sugar, guides readers on how to create simple, original desserts at home. Divided into sections based on key ingredients, such as Fruit, Chocolate, Nuts and Citrus, Anna's recipes progress naturally from one dish to the next. She first includes an easy recipe and then follows it up with a "switch-up" -- a more elaborate recipe to dress it up or transform it into a whole new dessert. For example, Chocolate Orange Pudding turns into Chocolate Orange Cream Pie with the addition of a cookie crust and creamy topping. Throughout Sugar, Anna provides countless tips such as the best way to unmold a cake and how to prevent nuts from becoming a paste in the food processor. She also explains how following basic rules of baking leads to greater success. Sugar's accessible, creative recipes and helpful hints will assist every home cook to create innovative desserts.
| Author | : |
| Publisher | : Book Publishing Company (TN) |
| Total Pages | : 0 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 9781570672330 |
Dessert lovers everywhere will celebrate this collection of dairy-free desserts which prove that healthier dessert options can still taste decadent. Perfect for those who are lactose intolerant, avoiding cholesterol, and limiting saturated fat, these scrumptious and sophisticated sweets capture the same delicious flavors and textures as traditional favorites but as a bonus leave a much smaller ecological footprint. Over 130 recipes for cakes, scrumptious cookies, creamy cheesecakes and pies, velvety mousses, puddings, and other luscious treats are accompanied by mouth-watering photographs that provide inspiration and are a feast for the eyes. And for the inexperienced baker or busy moms, these recipes are uncomplicated to make and use ingredients that can be found at large supermarkets. These recipes will amaze guests and delight family. Sweet Utopia guarantees sweet success.
